How to Cook a Kirkland Ham (With Step-by-Step Instructions and Tips)

How to Cook a Kirkland Ham

Kirkland ham is a delicious and versatile ham that can be enjoyed in a variety of ways. Whether you’re looking for a simple ham dinner or a more elaborate holiday meal, Kirkland ham is a great option.

In this article, we’ll show you how to cook a Kirkland ham so that it’s juicy, flavorful, and perfectly cooked. We’ll also provide tips on how to choose the best ham and how to store leftovers.

So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to cook a delicious Kirkland ham!

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Step Instructions Time
1 Preheat oven to 325 degrees F (165 degrees C). 15 minutes
2 Remove ham from packaging and place in a roasting pan. 5 minutes
3 Cover ham with foil and bake for 15 minutes per pound. 1 hour 30 minutes
4 Uncover ham and bake for an additional 15 minutes. 15 minutes
5 Let ham rest for 10 minutes before serving. 10 minutes

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Ingredients

To cook a Kirkland ham, you will need the following ingredients:

  • 1 Kirkland ham
  • 1 cup of water
  • 1/2 cup of brown sugar
  • 1/4 cup of Dijon mustard
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of garlic powder
  • 1 bay leaf
  • 2 cloves
  • 1 cinnamon stick

Steps

1. Preheat your oven to 325 degrees Fahrenheit.
2. Place the ham in a roasting pan.
3. In a small bowl, combine the water, brown sugar, Dijon mustard, black pepper, garlic powder, bay leaf, cloves, and cinnamon stick.
4. Pour the mixture over the ham.
5. Cover the pan with aluminum foil.
6. Bake the ham for 2 1/2 to 3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

Tips

  • To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The internal temperature should reach 145 degrees Fahrenheit.
  • If you want to add a glaze to the ham, brush it with a mixture of honey, brown sugar, and Dijon mustard before baking.
  • You can also cook the ham in a slow cooker. Place the ham in the slow cooker, add the water, brown sugar, Dijon mustard, black pepper, garlic powder, bay leaf, cloves, and cinnamon stick, and cook on low for 6 to 8 hours.
  • Ham is a great dish to serve for a holiday meal. It can be paired with roasted vegetables, mashed potatoes, and a green salad.

How To Cook A Kirkland Ham?

Kirkland hams are a popular choice for holiday meals, and for good reason. They’re delicious, affordable, and easy to cook. But if you’re not sure how to cook a Kirkland ham, don’t worry. We’re here to help.

This guide will walk you through the steps of cooking a Kirkland ham, from start to finish. We’ll cover everything you need to know, from choosing the right ham to preparing it for cooking. So whether you’re a seasoned cook or a novice, read on for all the information you need to cook a perfect Kirkland ham.

Choosing the Right Ham

The first step to cooking a Kirkland ham is choosing the right ham. There are a few things to consider when making your selection.

  • Size: Hams come in a variety of sizes, from small to large. The size of the ham you choose will depend on the number of people you’re serving.
  • Cut: Hams can be sold in a variety of cuts, including whole, half, and shank. The cut you choose will affect the cooking time.
  • Bone-in or boneless: Hams can be sold with or without the bone. Bone-in hams are more flavorful, but they also take longer to cook.
  • Precooked or uncooked: Hams can be sold precooked or uncooked. Precooked hams are ready to eat, while uncooked hams need to be cooked before eating.

Once you’ve considered these factors, you can choose the right ham for your needs.

Preparing the Ham

Before you cook the ham, you need to prepare it. This involves removing the packaging and trimming any excess fat. You should also score the ham, which will help it cook evenly.

To remove the packaging, simply cut it open and remove the ham. If the ham is wrapped in plastic wrap, you can also use a sharp knife to cut through the wrap.

To trim the fat, use a sharp knife to remove any excess fat from the ham. Be careful not to cut into the meat.

To score the ham, use a sharp knife to make shallow cuts in the ham about 1 inch apart. This will help the ham cook evenly and prevent it from drying out.

Cooking the Ham

There are a few different ways to cook a Kirkland ham. The method you choose will depend on the size and cut of the ham.

  • Oven-baked ham: This is the most common way to cook a Kirkland ham. To oven-bake a ham, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and cover it with foil. Bake the ham for about 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
  • Slow-cooked ham: Slow-cooking a ham is a great way to keep it moist and flavorful. To slow-cook a ham, place it in a slow cooker and cover it with water. Cook the ham on low for 8-10 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
  • Ham on the grill: Grilling a ham is a great way to add a smoky flavor. To grill a ham, preheat your grill to medium heat. Place the ham on the grill and cook it for about 20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.

Tips

Here are a few tips for cooking a Kirkland ham:

  • Use a meat thermometer to check the internal temperature of the ham. The ham is done when the internal temperature reaches 145 degrees Fahrenheit.
  • Don’t overcook the ham. Overcooked ham can be dry and tough.
  • Let the ham rest for at least 10 minutes before slicing it. This will allow the juices to redistribute and the ham will be more flavorful.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and applesauce.

Troubleshooting

If you’re having trouble cooking a Kirkland ham, here are a few troubleshooting tips:

  • If the ham is tough, it may be overcooked. Try cooking it for a shorter period of time next time.
  • If the ham is dry, it may have been overcooked or not rested properly. Make sure to let the ham rest for at least 10 minutes before slicing it.
  • If the ham is bland, try adding some flavor to the cooking liquid. You can add herbs, spices, or a flavored liquid, such as apple juice or white wine.

Tips

Here are a few tips for cooking a Kirkland ham:

  • How do I cook a Kirkland ham?**

To cook a Kirkland ham, you will need the following ingredients:

  • 1 Kirkland ham
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon ground cloves
  • 1 teaspoon ground black pepper
  • 1 bay leaf

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place ham in a roasting pan.
3. In a small bowl, combine water, brown sugar, mustard, Worcestershire sauce, cloves, pepper, and bay leaf.
4. Pour the mixture over the ham.
5. Cover the pan with foil.
6. Bake for 2 hours, or until the ham is heated through.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

What are the different ways to cook a Kirkland ham?

There are a few different ways to cook a Kirkland ham. You can bake it in the oven, cook it in a slow cooker, or smoke it.

To bake a ham in the oven, preheat your oven to 325 degrees F (165 degrees C). Place the ham in a roasting pan and cover it with foil. Bake for 2 hours, or until the ham is heated through.

To cook a ham in a slow cooker, place the ham in a slow cooker and cover it with water. Cook on low for 8 hours, or until the ham is heated through.

To smoke a ham, you will need a smoker. Place the ham in the smoker and smoke it for 6-8 hours, or until the ham is heated through.

**How long does it take to cook a Kirkland ham?

It takes about 2 hours to cook a Kirkland ham in the oven.

**What temperature should I cook a Kirkland ham?

You should cook a Kirkland ham at 325 degrees F (165 degrees C).

**What is the best way to glaze a Kirkland ham?

There are a few different ways to glaze a Kirkland ham. You can use a simple glaze made with brown sugar, Dijon mustard, and Worcestershire sauce. You can also use a more complex glaze made with honey, maple syrup, and spices.

To glaze a ham, brush the ham with the glaze and place it in a roasting pan. Bake the ham in the oven for 2 hours, or until the ham is heated through. Baste the ham with the glaze every 30 minutes.

**What are some side dishes that go well with a Kirkland ham?

There are a variety of side dishes that go well with a Kirkland ham. Some popular options include:

  • Mashed potatoes
  • Green bean casserole
  • Sweet potato casserole
  • Cornbread dressing
  • Applesauce
  • Cranberry sauce

**How do I store a leftover Kirkland ham?

To store a leftover Kirkland ham, wrap it tightly in plastic wrap and place it in the refrigerator. The ham will keep for up to 5 days.

**How do I reheat a leftover Kirkland ham?

To reheat a leftover Kirkland ham, you can either bake it in the oven or microwave it.

To bake the ham, preheat your oven to 325 degrees F (165 degrees C). Place the ham in a roasting pan and cover it with foil. Bake for 15-20 minutes, or until the ham is heated through.

To microwave the ham, place the ham in a microwave-safe dish and cover it with plastic wrap. Microwave on high for 2-3 minutes, or until the ham is heated through.

In this blog post, we have discussed how to cook a Kirkland ham. We have covered everything from choosing the right ham to preparing it for cooking. We have also provided you with a variety of cooking methods, so you can choose the one that best suits your needs.

We hope that this blog post has been helpful and that you now feel confident in your ability to cook a Kirkland ham. If you have any questions, please do not hesitate to contact us.

Here are a few key takeaways from this blog post:

  • When choosing a ham, look for one that is fresh and has a good color.
  • Before cooking, remove the ham from the packaging and rinse it under cold water.
  • To cook a ham, you can either bake it, smoke it, or grill it.
  • The cooking time will vary depending on the size and thickness of the ham.
  • When the ham is cooked, it should be heated to an internal temperature of 165 degrees Fahrenheit.
  • Let the ham rest for at least 10 minutes before slicing and serving.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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