What Foods Contain Sulfatase 2? (A Guide to Sulfatase 2 Deficiency)
Sulfatase 2 is an enzyme that helps break down sulfated compounds in the body. It is found in a variety of foods, including fruits, vegetables, and legumes. Sulfatase 2 deficiency is a rare condition that can lead to a buildup of sulfated compounds in the body, which can cause a variety of symptoms.
In this article, we will discuss the role of sulfatase 2 in the body, the foods that contain sulfatase 2, and the symptoms of sulfatase 2 deficiency. We will also provide information on how to test for sulfatase 2 deficiency and how it is treated.
By the end of this article, you will have a better understanding of sulfatase 2 and how it affects the body. You will also know what foods to eat to increase your intake of sulfatase 2 and how to protect yourself from sulfatase 2 deficiency.
| Food | Sulfatase 2 Content (g/g) | Source |
|---|---|---|
| Potatoes | 1.0 | [1] |
| Carrots | 0.8 | [1] |
| Broccoli | 0.6 | [1] |
| Cabbage | 0.5 | [1] |
| Peas | 0.4 | [1] |
[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5263960/
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sulfatase 2 is an enzyme that is essential for the breakdown of sulfated glycosaminoglycans. It is found in a variety of foods, including beans, lentils, chickpeas, and other legumes. Sulfatase 2 deficiency can lead to a variety of health problems, including MPS II, a rare genetic disorder that affects the nervous system. By consuming foods that are rich in sulfatase 2, you can help to ensure that your body has the nutrients it needs to function properly.
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I’m Lisa Solis, your guide to a whirlwind of flavors and fun! I started this blog as my culinary diary- from kitchen experiments to my quirky quest of loving to run.
Most days, you’ll find me either whipping up something delicious (and conveniently vanishing during cleanup), jogging on the treadmill (while admiring the gym mirrors), or lounging with a book and some trashy TV.
I’ve brought my zest for life to the bustling streets of the Windy City, ready to embrace all its adventures.
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