Can You Eat Chicken Cartilage? (Benefits, Risks, and How to Cook)
Can You Eat Chicken Cartilage? Chicken cartilage is a tough, rubbery tissue that surrounds and supports the bones in a chicken’s body. It’s often discarded when cooking chicken, but some people believe that it can be eaten and is even beneficial for health. In this article, we’ll take a closer look at chicken cartilage, including…