Which Food Safety Practice Will Help Prevent Biological Hazards?

Food Safety: How to Prevent Biological Hazards Biological hazards are one of the most common causes of foodborne illness. They can come from a variety of sources, including raw meat, poultry, seafood, eggs, dairy products, and produce. When these foods are not handled properly, they can become contaminated with harmful bacteria, viruses, or parasites. Foodborne…