Don Featherstone’s Original Turkey Blow Mold: A Classic Thanksgiving Tradition

Don Featherstone Turkey Blow Mold: A Holiday Tradition For over 50 years, Don Featherstone’s iconic turkey blow mold has been a staple of American Thanksgiving celebrations. The whimsical, oversized turkey has been featured in countless homes and businesses, and has become a symbol of the holiday season. Featherstone’s turkey was first produced in 1963, and…

How Long to Smoke Spatchcock Turkey at 225F for Perfect Juiciness

How Long to Smoke Spatchcock Turkey at 225? Spatchcocking is a popular cooking method for turkeys because it allows the bird to cook evenly and quickly. When you spatchcock a turkey, you butterfly it, or remove the backbone, so that it lays flat. This allows the heat to penetrate the meat more evenly, resulting in…

What to Make with Leftover Ground Turkey: 15 Delicious Recipes

What to Make With Leftover Ground Turkey Ground turkey is a versatile ingredient that can be used in a variety of dishes. It’s a good source of protein and nutrients, and it’s also relatively inexpensive. If you have leftover ground turkey, you can use it to make a variety of delicious and satisfying meals. In…