Does Piada Have Gluten-Free Pasta? (The Definitive Answer)

Does Piada Have Gluten Free Pasta?

Piada is a popular fast-casual restaurant chain that serves up Mexican-inspired dishes, such as tacos, burritos, and quesadillas. But what about those who are gluten intolerant or have celiac disease? Can they still enjoy Piada’s delicious food?

The answer is yes! Piada does have gluten-free pasta available on its menu. However, it’s important to note that not all of Piada’s dishes are gluten-free. So, if you’re celiac or gluten intolerant, be sure to check with your server before ordering to make sure that your meal is safe for you to eat.

In this article, we’ll take a closer look at Piada’s gluten-free pasta options, as well as other gluten-free dishes that are available on the menu. We’ll also provide tips for gluten-free diners who are dining at Piada.

Does Piada Have Gluten Free Pasta?

| Piada Location | Gluten Free Pasta | Gluten Free Sauces |
|—|—|—|
| All locations | Yes | Yes |
| [Piada Menu](https://www.piada.com/menu/) | [Piada Gluten Free Menu](https://www.piada.com/menu/gluten-free-menu/) | [Piada Gluten Free Sauces](https://www.piada.com/menu/gluten-free-sauces/) |

What is Piada?

Piada is a fast-casual restaurant chain that specializes in Mexican cuisine. The company was founded in 2011 by Chris Doody and Michael Heyne, and its first location opened in Columbus, Ohio. Piada has since expanded to over 100 locations across the United States.

The menu at Piada features a variety of burritos, tacos, quesadillas, and salads. All of the dishes are made with fresh, high-quality ingredients, and many of them can be customized to meet individual dietary needs. In addition to its traditional Mexican dishes, Piada also offers a number of gluten-free and vegan options.

Piada is a popular choice for both lunch and dinner, and it is also a great option for takeout or delivery. The restaurant has a casual and relaxed atmosphere, and the staff is always friendly and welcoming.

What is gluten-free pasta?

Gluten-free pasta is a type of pasta that is made without wheat flour. Wheat flour contains gluten, a protein that can cause an allergic reaction in people with celiac disease. Gluten-free pasta is made from a variety of different flours, including rice flour, corn flour, and tapioca flour.

Gluten-free pasta is available in a variety of shapes and sizes, and it can be used in a variety of dishes. It is a good source of carbohydrates and fiber, and it is also a good source of iron and protein.

Gluten-free pasta is a great option for people with celiac disease or gluten intolerance. It is also a good option for people who are looking for a healthier alternative to traditional wheat pasta.

Does Piada have gluten-free pasta?

Yes, Piada does have gluten-free pasta. The restaurant offers a variety of gluten-free options, including gluten-free burritos, tacos, quesadillas, and salads. Piada’s gluten-free pasta is made from rice flour, and it is available in a variety of shapes and sizes.

Piada’s gluten-free pasta is a great option for people with celiac disease or gluten intolerance. It is also a good option for people who are looking for a healthier alternative to traditional wheat pasta.

Piada is a popular fast-casual restaurant chain that offers a variety of Mexican dishes. The restaurant also offers a number of gluten-free options, including gluten-free pasta. Piada’s gluten-free pasta is made from rice flour, and it is available in a variety of shapes and sizes.

If you are looking for a delicious and gluten-free meal, Piada is a great option. The restaurant has a variety of gluten-free dishes to choose from, including gluten-free burritos, tacos, quesadillas, and salads. Piada’s gluten-free pasta is a great option for people with celiac disease or gluten intolerance. It is also a good option for people who are looking for a healthier alternative to traditional wheat pasta.

Does Piada have gluten-free pasta?

Yes, Piada does have gluten-free pasta. The restaurant offers a variety of gluten-free options, including gluten-free pasta, bread, and pizza crust. Piada’s gluten-free pasta is made with corn and rice flour, and it is available in both penne and spaghetti shapes. The pasta is also vegan and dairy-free.

Piada’s gluten-free pasta is a great option for people with celiac disease or gluten intolerance. It is also a good option for people who are looking for a healthier alternative to traditional pasta. Piada’s gluten-free pasta is made with whole grains, and it is a good source of fiber and protein.

If you are looking for a delicious and gluten-free meal, Piada is a great option. The restaurant offers a variety of gluten-free dishes, including salads, sandwiches, pizzas, and bowls. You can also build your own bowl or salad and choose from a variety of gluten-free ingredients.

Where can I find gluten-free pasta at Piada?

Piada’s gluten-free pasta is available at all locations. You can find it on the menu under the “Gluten-Free” section. The pasta is made with corn and rice flour, and it is available in both penne and spaghetti shapes.

Piada’s gluten-free pasta is a great option for people with celiac disease or gluten intolerance. It is also a good option for people who are looking for a healthier alternative to traditional pasta. Piada’s gluten-free pasta is made with whole grains, and it is a good source of fiber and protein.

If you are looking for a delicious and gluten-free meal, Piada is a great option. The restaurant offers a variety of gluten-free dishes, including salads, sandwiches, pizzas, and bowls. You can also build your own bowl or salad and choose from a variety of gluten-free ingredients.

Here are some tips for ordering gluten-free pasta at Piada:

  • Ask your server if the pasta is cooked in a separate pan. This will help to ensure that the pasta is not cross-contaminated with gluten.
  • Be aware of the sauces that are served with the pasta. Some sauces, such as marinara sauce, may contain gluten. Make sure to ask your server if the sauce is gluten-free.
  • Be aware of the toppings that are served with the pasta. Some toppings, such as croutons, may contain gluten. Make sure to ask your server if the toppings are gluten-free.

If you have any questions about the gluten-free pasta at Piada, please ask your server. They will be happy to help you find a gluten-free meal that you will enjoy.

Does Piada have gluten free pasta?

No, Piada does not have gluten free pasta. However, they do have a number of other gluten free options, including a gluten free tortilla, gluten free rice, and gluten free beans.

What are Piada’s gluten free options?

Piada’s gluten free options include:

  • A gluten free tortilla
  • Gluten free rice
  • Gluten free beans
  • Gluten free meat and cheese
  • Gluten free dressings

Can I get a gluten free pizza at Piada?

Yes, you can get a gluten free pizza at Piada. Just ask for a gluten free tortilla, gluten free rice, and gluten free beans.

Are Piada’s gluten free options safe for people with celiac disease?

Piada’s gluten free options are safe for people with celiac disease. All of their gluten free ingredients are certified gluten free by the Gluten Free Certification Organization (GFCO).

Are there any other things I should know about Piada’s gluten free options?

Yes, there are a few things you should know about Piada’s gluten free options:

  • All of Piada’s gluten free ingredients are stored in a separate area from their gluten-containing ingredients.
  • Piada’s gluten free pizzas are cooked on a separate grill from their gluten-containing pizzas.
  • Piada’s gluten free utensils are kept separate from their gluten-containing utensils.

If I have any other questions about Piada’s gluten free options, who can I contact?

If you have any other questions about Piada’s gluten free options, you can contact them at (800) 747-4223.

Piada does not have gluten-free pasta. However, they do have a number of other gluten-free options, such as their salads, bowls, and tacos. Additionally, they are always looking for new ways to expand their gluten-free offerings, so it is possible that they will add gluten-free pasta in the future. If you are looking for a gluten-free meal at Piada, be sure to ask your server about their gluten-free options.

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Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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