How Long to Cook a 2-pound Bottom Round Roast

How Long to Cook a 2-pound Bottom Round Roast

The bottom round roast is a flavorful and economical cut of beef that is perfect for a family dinner or special occasion. It is a relatively lean cut of meat, so it is important to cook it properly to ensure that it is tender and juicy.

In this article, we will discuss how long to cook a 2-pound bottom round roast, as well as some tips for making it even more delicious. We will also provide a recipe for a simple and flavorful bottom round roast that is sure to please everyone at your table.

So, if you are looking for a delicious and easy way to cook a bottom round roast, read on!

Temperature Time Notes
350 degrees F 2 hours For medium-rare
375 degrees F 1 hour 45 minutes For medium
400 degrees F 1 hour 30 minutes For well-done

How Long To Cook 2 Lb Bottom Round Roast?

The cooking time for a 2 lb bottom round roast will vary depending on the desired doneness, the cooking method, and the thickness of the roast.

Choosing the Right Roast

When choosing a roast, it is important to consider the size and shape of the roast, the desired doneness, and the cooking method.

  • Size and shape: A 2 lb bottom round roast is a relatively small roast, so it will cook quickly. If you are looking for a roast that will cook evenly, choose a roast that is evenly shaped. If you are not concerned about the roast cooking evenly, you can choose a roast that is more irregular in shape.
  • Desired doneness: The desired doneness of the roast will also affect the cooking time. A rare roast will cook for a shorter period of time than a well-done roast.
  • Cooking method: The cooking method will also affect the cooking time. Roasting a roast in the oven will take longer than grilling a roast.

Preparing the Roast

Before cooking the roast, it is important to prepare it properly. This includes removing the roast from the packaging and patting it dry. You should also season the roast with salt, pepper, and other desired spices. If you are tying the roast with kitchen twine, it is important to do this before cooking the roast.

Cooking the Roast

The cooking time for a 2 lb bottom round roast will vary depending on the desired doneness, the cooking method, and the thickness of the roast. However, a general rule of thumb is to cook the roast for 20 minutes per pound at 350 degrees Fahrenheit.

Checking for Doneness

The best way to check for doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the roast and cook until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

Resting the Roast

After cooking the roast, it is important to let it rest for 10-15 minutes before slicing it. This will allow the juices to redistribute throughout the roast, resulting in a more flavorful and juicy roast.

Serving the Roast

Once the roast has rested, you can slice it and serve it with your favorite sides. Some popular sides for roast beef include mashed potatoes, roasted vegetables, and gravy.

Cooking a 2 lb bottom round roast is a relatively simple process. By following the tips in this guide, you can cook a delicious and juicy roast that will impress your guests.

Tips for Cooking a Perfect Bottom Round Roast

In addition to the tips listed above, here are a few additional tips for cooking a perfect bottom round roast:

  • Use a meat thermometer. This is the best way to ensure that the roast is cooked to the desired doneness.
  • Don’t overcook the roast. A roast that is overcooked will be tough and dry.
  • Let the roast rest before slicing it. This will allow the juices to redistribute throughout the roast, resulting in a more flavorful and juicy roast.
  • Serve the roast with your favorite sides. Some popular sides for roast beef include mashed potatoes, roasted vegetables, and gravy.

With a little care and attention, you can cook a delicious and juicy bottom round roast that will be the star of your next dinner party.

How Long To Cook 2 Lb Bottom Round Roast?

The cooking time for a 2 lb bottom round roast will vary depending on the desired doneness. For a medium-rare roast, cook it for 30-35 minutes per pound. For a medium roast, cook it for 35-40 minutes per pound. For a well-done roast, cook it for 40-45 minutes per pound.

Cooking the Roast

To cook a 2 lb bottom round roast, you will need:

  • 2 lb bottom round roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup beef broth

1. Preheat the oven to 375 degrees Fahrenheit.
2. Season the roast with salt, pepper, garlic powder, and onion powder.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the roast in the hot skillet for 5-7 minutes per side, or until browned.
5. Transfer the roast to a roasting pan.
6. Pour the beef broth into the roasting pan.
7. Roast the roast in the oven for 30-45 minutes per pound, or until cooked to desired doneness.

Resting the Roast

After the roast is cooked, let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy roast.

Slicing the Roast

To slice the roast, use a sharp knife and cut against the grain. This will help to ensure that the meat is tender and juicy.

A 2 lb bottom round roast is a great option for a hearty and flavorful meal. By following these simple steps, you can cook a delicious roast that will impress your family and friends.

How long do I cook a 2 lb bottom round roast?

A 2 lb bottom round roast will take approximately 2 hours to cook at 350 degrees Fahrenheit.

What is the best way to cook a 2 lb bottom round roast?

The best way to cook a 2 lb bottom round roast is to sear it in a hot skillet on all sides before roasting it in the oven. This will help to create a flavorful crust on the outside of the roast while keeping the inside moist and juicy.

What temperature should I cook a 2 lb bottom round roast?

You should cook a 2 lb bottom round roast at 350 degrees Fahrenheit. This will ensure that the roast is cooked through without becoming dry.

How do I know when a 2 lb bottom round roast is done?

A 2 lb bottom round roast is done when it reaches an internal temperature of 145 degrees Fahrenheit. You can check the temperature of the roast using a meat thermometer.

What can I serve with a 2 lb bottom round roast?

There are many different side dishes that you can serve with a 2 lb bottom round roast. Some popular options include mashed potatoes, roasted vegetables, and green beans.

How do I store a leftover 2 lb bottom round roast?

You can store a leftover 2 lb bottom round roast in the refrigerator for up to 3 days. To reheat the roast, you can either slice it thin and pan fry it or place it in the oven until it is heated through.

How Long to Cook a 2-pound Bottom Round Roast

In this blog post, we discussed how to cook a 2-pound bottom round roast. We covered the following topics:

  • The different cooking methods you can use to cook a bottom round roast
  • The ideal cooking temperature and time for a bottom round roast
  • The different seasonings and rubs you can use to flavor a bottom round roast
  • How to test for doneness when cooking a bottom round roast

We hope that this blog post has been helpful and that you will enjoy cooking your next bottom round roast.

Here are some key takeaways:

  • The best way to cook a bottom round roast is to roast it in the oven at 350 degrees Fahrenheit for 2 to 2 1/2 hours.
  • You can also cook a bottom round roast in a slow cooker or on the grill.
  • When seasoning a bottom round roast, be sure to use a dry rub that includes salt, pepper, and other herbs and spices.
  • To test for doneness, insert a meat thermometer into the thickest part of the roast and cook until the internal temperature reaches 145 degrees Fahrenheit.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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