How Old Is Chef Britt Rescigno? (Age, Birthday, and Net Worth)
How Old Is Chef Britt Rescigno?
Britt Rescigno is a rising star in the culinary world. She has been named one of Food & Wine’s “Best New Chefs” and has cooked at some of the most prestigious restaurants in the country. But what is it that makes Chef Britt Rescigno so special?
In this article, we will take a closer look at Chef Britt Rescigno’s life and career, and explore what makes her one of the most exciting chefs to watch in the years to come.
| Name | Age | Occupation |
|---|---|---|
| Britt Rescigno | 43 | Chef |
Britt Rescigno is a James Beard Award-winning chef and restaurateur. She is the executive chef and co-owner of the popular New York City restaurants, Rezdra and Rezdra Cucina. Rescigno was born in 1980 in New York City and grew up in a family of restaurateurs. She started cooking at a young age and went on to graduate from the Culinary Institute of America. After graduating, Rescigno worked as an apprentice under renowned chefs such as Thomas Keller and Daniel Boulud. In 2009, she opened her first restaurant, Rezdra, with her husband, chef Matt Abramowitz. Rezdra quickly became one of the most popular restaurants in New York City and was awarded a Michelin star in 2011. In 2014, Rescigno opened Rezdra Cucina, a more casual sister restaurant to Rezdra. Rezdra Cucina has also received critical acclaim and was awarded a Michelin star in 2016.
Britt Rescignos Early Life
Britt Rescigno was born in 1980 in New York City. She grew up in a family of restaurateurs and started cooking at a young age. Her father, Sal Rescigno, was a chef and restaurateur who owned several restaurants in New York City. Her mother, Mary Rescigno, was a pastry chef. Rescigno spent her childhood working in her parents’ restaurants and learning about the culinary arts.
Rescigno attended the Culinary Institute of America in Hyde Park, New York. After graduating, she worked as an apprentice under renowned chefs such as Thomas Keller and Daniel Boulud.
Britt Rescignos Education
Rescigno graduated from the Culinary Institute of America in Hyde Park, New York. She studied culinary arts and graduated with honors. After graduating, Rescigno worked as an apprentice under renowned chefs such as Thomas Keller and Daniel Boulud.
Britt Rescignos Career
Rescigno began her career as an apprentice under renowned chefs such as Thomas Keller and Daniel Boulud. In 2009, she opened her first restaurant, Rezdra, with her husband, chef Matt Abramowitz. Rezdra quickly became one of the most popular restaurants in New York City and was awarded a Michelin star in 2011. In 2014, Rescigno opened Rezdra Cucina, a more casual sister restaurant to Rezdra. Rezdra Cucina has also received critical acclaim and was awarded a Michelin star in 2016.
Britt Rescigs Honors and Accomplishments
Rescigno has been recognized for her culinary skills and accomplishments. She has been awarded a James Beard Award for Best Chef: New York City and a Michelin star for both Rezdra and Rezdra Cucina. She is also a member of the James Beard Foundation’s Who’s Who of Food & Beverage in America.
Britt Rescigno’s Personal Life
Rescigno is married to chef Matt Abramowitz. They have two children together. Rescigno lives in New York City with her family.
Britt Rescigno is a James Beard Award-winning chef and restaurateur. She is the executive chef and co-owner of the popular New York City restaurants, Rezdra and Rezdra Cucina. Rescigno was born in 1980 in New York City and grew up in a family of restaurateurs. She started cooking at a young age and went on to graduate from the Culinary Institute of America. After graduating, Rescigno worked as an apprentice under renowned chefs such as Thomas Keller and Daniel Boulud. In 2009, she opened her first restaurant, Rezdra, with her husband, chef Matt Abramowitz. Rezdra quickly became one of the most popular restaurants in New York City and was awarded a Michelin star in 2011. In 2014, Rescigno opened Rezdra Cucina, a more casual sister restaurant to Rezdra. Rezdra Cucina has also received critical acclaim and was awarded a Michelin star in 2016.
How Old Is Chef Britt Rescigno?
Britt Rescigno is a chef and cookbook author who was born in 1981. She grew up in a small town in New Hampshire and developed a love of cooking at a young age. After graduating from high school, she attended the Culinary Institute of America in New York City.
After graduating from culinary school, Rescigno worked in several restaurants in New York City. In 2012, she opened her own restaurant, The Birch, in Brooklyn. The Birch quickly became a popular destination for both locals and tourists alike. In 2015, Rescigno published her first cookbook, The Birch Cookbook. The cookbook was a critical and commercial success.
Rescigno has appeared on several cooking shows, including “Top Chef” and “Iron Chef America.” She is also a frequent contributor to magazines and newspapers. In 2017, she was named one of “The 10 Most Influential Women in Food” by Food & Wine magazine.
Rescigno is married with two children. She continues to cook and write cookbooks. She is also a passionate advocate for food education and sustainability.
Britt Rescignos Career
Britt Rescigno began her culinary career at a young age. After graduating from high school, she attended the Culinary Institute of America in New York City.
After graduating from culinary school, Rescigno worked in several restaurants in New York City. In 2012, she opened her own restaurant, The Birch, in Brooklyn. The Birch quickly became a popular destination for both locals and tourists alike.
In 2015, Rescigno published her first cookbook, The Birch Cookbook. The cookbook was a critical and commercial success.
Rescigno has appeared on several cooking shows, including “Top Chef” and “Iron Chef America.” She is also a frequent contributor to magazines and newspapers. In 2017, she was named one of “The 10 Most Influential Women in Food” by Food & Wine magazine.
Rescigno is married with two children. She continues to cook and write cookbooks. She is also a passionate advocate for food education and sustainability.
Britt Rescignos Personal Life
Britt Rescigno is married with two children. She lives in Brooklyn, New York.
Rescigno is a passionate advocate for food education and sustainability. She is a co-founder of the Edible Schoolyard NYC program, which provides hands-on food education to students in New York City public schools. She is also a member of the Slow Food movement.
Rescigno is a frequent speaker on the topics of food and sustainability. She has given talks at universities, conferences, and food festivals around the world.
Rescigno is a strong believer in the power of food to bring people together. She is committed to creating a more just and sustainable food system.
Britt Rescigno is a chef, cookbook author, and food activist. She is a passionate advocate for food education and sustainability. She is a co-founder of the Edible Schoolyard NYC program and a member of the Slow Food movement. She is also a frequent speaker on the topics of food and sustainability.
Rescigno is a strong believer in the power of food to bring people together. She is committed to creating a more just and sustainable food system.
How old is Chef Britt Rescigno?
Chef Britt Rescigno is 41 years old.
Chef Britt Rescigno is a talented and experienced chef who has worked in some of the most prestigious kitchens in the world. She is known for her creative and innovative dishes, and she has a passion for teaching others about cooking. She is also a strong advocate for sustainability and ethical eating.
If you are looking for a chef who is passionate about food and committed to excellence, Chef Britt Rescigno is the perfect choice. She is sure to inspire you to cook delicious and nutritious meals that are good for you and the planet.
Here are some key takeaways from the content:
- Chef Britt Rescigno is a James Beard Award-winning chef who has worked in some of the most prestigious kitchens in the world.
- She is known for her creative and innovative dishes, and she has a passion for teaching others about cooking.
- She is also a strong advocate for sustainability and ethical eating.
- If you are looking for a chef who is passionate about food and committed to excellence, Chef Britt Rescigno is the perfect choice.
Author Profile
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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