How to Cook With Hexclad: A Guide for Beginners

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook With Hexclad

Hexclad is a new type of cookware that is made from a patented blend of stainless steel and aluminum. This unique material makes Hexclad pans incredibly durable and heat-responsive, making them ideal for a variety of cooking tasks.

In this article, we will discuss the basics of cooking with Hexclad, including how to season the pans, what types of foods to cook in them, and how to clean them. We will also provide some tips and tricks for getting the most out of your Hexclad cookware.

So if you’re thinking about investing in a set of Hexclad pans, read on for all the information you need to know!

Step Instructions Tips
1 Preheat your Hexclad pan over medium heat. Use a metal spatula or wooden spoon to avoid scratching the nonstick surface.
2 Add oil or cooking spray to the pan. This will help prevent food from sticking.
3 Add your food to the pan. Don’t overcrowd the pan, as this will prevent the food from cooking evenly.
4 Cook your food until it’s done. Flip your food halfway through cooking to ensure even cooking.
5 Remove your food from the pan. Use a heatproof mitt or oven mitt to avoid burning yourself.

What is Hexclad?

Hexclad is a new type of cookware that is made from a patented aluminum alloy. The pans are coated with a non-stick ceramic coating that is PFOA and PTFE free. Hexclad pans are known for their durability, heat retention, and even cooking.

Hexclad pans are oven safe up to 500 degrees Fahrenheit and dishwasher safe. They are also compatible with all stovetop types, including gas, electric, induction, and ceramic.

How to Season Hexclad

Before you can use your Hexclad pan for the first time, you need to season it. This will create a protective layer on the pan that will prevent food from sticking.

To season your Hexclad pan, follow these steps:

1. Wash the pan with warm, soapy water and dry it thoroughly.
2. Heat the pan over medium heat for 5 minutes.
3. Add 1 tablespoon of vegetable oil to the pan and swirl it around to coat the entire surface.
4. Reduce the heat to low and let the pan heat for 10 minutes.
5. Turn off the heat and let the pan cool completely.

Your Hexclad pan is now seasoned and ready to use.

Tips for Cooking with Hexclad

Here are a few tips for cooking with Hexclad:

  • Use low to medium heat when cooking with Hexclad. The pans heat up quickly and evenly, so you don’t need to use high heat.
  • Avoid using metal utensils on Hexclad pans. The non-stick coating can be scratched if you use metal utensils.
  • Use a wooden or silicone spatula to stir food in Hexclad pans.
  • Wipe the pan clean with a paper towel after each use. Do not use soap or abrasive cleaners on the pan.
  • Dry the pan thoroughly after each use.
  • Store the pan in a dry place.

By following these tips, you can keep your Hexclad pans in good condition and enjoy them for years to come.

Hexclad pans are a great option for anyone who wants durable, non-stick cookware. They are easy to use and maintain, and they produce delicious food. If you are looking for a new set of cookware, Hexclad is a great option to consider.

What to Cook with Hexclad

Hexclad is a versatile cookware brand that can be used to cook a variety of dishes. Here are some of the best foods to cook with Hexclad:

  • Steak. Hexclad is the perfect cookware for searing a juicy steak. The nonstick surface prevents the steak from sticking to the pan, and the even heat distribution ensures that the steak cooks evenly.
  • Chicken. Hexclad is also great for cooking chicken. The high heat of the pan helps to brown the chicken skin, and the nonstick surface prevents the chicken from sticking to the pan.
  • Fish. Fish is another great option for Hexclad. The nonstick surface prevents the fish from sticking to the pan, and the even heat distribution ensures that the fish cooks evenly.
  • Vegetables. Hexclad is also great for cooking vegetables. The high heat of the pan helps to caramelize the vegetables, and the nonstick surface prevents the vegetables from sticking to the pan.
  • Paella. Paella is a traditional Spanish rice dish that is often cooked in a paella pan. However, Hexclad can also be used to make paella. The nonstick surface prevents the rice from sticking to the pan, and the even heat distribution ensures that the paella cooks evenly.
  • Pizza. Hexclad is also a great option for making pizza. The nonstick surface prevents the pizza from sticking to the pan, and the even heat distribution ensures that the pizza cooks evenly.
  • Omelettes. Omelettes are another great option for Hexclad. The nonstick surface prevents the eggs from sticking to the pan, and the even heat distribution ensures that the omelette cooks evenly.
  • Pancakes. Pancakes are also a great option for Hexclad. The nonstick surface prevents the batter from sticking to the pan, and the even heat distribution ensures that the pancakes cook evenly.

Tips for Cooking with Hexclad

Here are some tips for cooking with Hexclad:

  • Use a little oil or butter. Hexclad is a nonstick cookware, but it is still a good idea to use a little oil or butter to prevent food from sticking to the pan.
  • Preheat the pan before cooking. Preheating the pan helps to create a hot, dry surface that will help to sear food and prevent sticking.
  • Don’t overcrowd the pan. When cooking multiple pieces of food, make sure not to overcrowd the pan. This will help to prevent the food from steaming and becoming soggy.
  • Use high heat. Hexclad is designed to withstand high heat, so you can use high heat to sear food and brown it.
  • Don’t use metal utensils. Hexclad is a nonstick cookware, so you should avoid using metal utensils. Metal utensils can scratch the surface of the pan and damage the nonstick coating.
  • Clean the pan immediately after use. To prevent food from sticking to the pan, it is important to clean the pan immediately after use. You can clean the pan with warm, soapy water and a soft cloth.

Hexclad is a versatile and durable cookware brand that can be used to cook a variety of dishes. With its nonstick surface and even heat distribution, Hexclad makes it easy to cook delicious, healthy meals.

How do I season my Hexclad pan?

To season your Hexclad pan, follow these steps:

1. Wash the pan with warm, soapy water and dry it thoroughly.
2. Coat the pan with a thin layer of cooking oil, such as canola oil or vegetable oil.
3. Heat the pan over medium heat for 5-10 minutes, or until the oil begins to smoke.
4. Turn off the heat and let the pan cool completely.
5. Wipe out any excess oil with a paper towel.

Your Hexclad pan is now seasoned and ready to use!

Can I use metal utensils with my Hexclad pan?

Yes, you can use metal utensils with your Hexclad pan. However, it is important to note that metal utensils can scratch the surface of the pan if they are used too aggressively. To avoid scratching your pan, use gentle movements when stirring or scraping food.

Can I use my Hexclad pan on the stovetop and in the oven?

Yes, you can use your Hexclad pan on the stovetop and in the oven. The pan is oven-safe up to 500 degrees Fahrenheit.

What kind of heat should I use when cooking with my Hexclad pan?

You can use any type of heat when cooking with your Hexclad pan, including high heat. However, it is important to note that the pan will heat up quickly, so it is important to be careful not to overcook your food.

How do I clean my Hexclad pan?

To clean your Hexclad pan, follow these steps:

1. Wash the pan with warm, soapy water and a soft sponge.
2. Rinse the pan thoroughly and dry it with a towel.
3. If there are any stubborn stains, you can use a non-abrasive cleaning product.
4. Do not use harsh chemicals or abrasive cleaners on your Hexclad pan, as they can damage the surface of the pan.

What are the benefits of using a Hexclad pan?

There are many benefits to using a Hexclad pan, including:

  • Non-stick surface: The Hexclad pan is made with a patented non-stick coating that is PFOA-free and PTFE-free. This means that food will not stick to the pan, making cleanup easy.
  • Heat distribution: The Hexclad pan is made with a unique aluminum core that distributes heat evenly throughout the pan. This ensures that your food cooks evenly, regardless of where it is placed in the pan.
  • Durability: The Hexclad pan is made with a durable stainless steel construction that will last for years to come.
  • Oven-safe: The Hexclad pan is oven-safe up to 500 degrees Fahrenheit, making it versatile for a variety of cooking applications.

Where can I buy a Hexclad pan?

You can purchase Hexclad pans online at [Hexclad.com](https://www.hexclad.com/).

In this guide, we have shown you how to cook with Hexclad cookware. We have covered everything from choosing the right pan for your needs to cleaning and maintaining your cookware. We hope that you have found this guide helpful and that you are now able to cook delicious, healthy meals with your Hexclad cookware.

Here are a few key takeaways from this guide:

  • Hexclad cookware is made from a non-stick ceramic coating that is PFOA and PTFE free.
  • Hexclad cookware is compatible with all stovetops, including induction.
  • Hexclad cookware is oven-safe up to 500 degrees Fahrenheit.
  • Hexclad cookware is dishwasher safe.
  • To clean Hexclad cookware, simply wash it with warm, soapy water and a soft sponge.
  • To maintain the non-stick coating on your Hexclad cookware, avoid using metal utensils and abrasive cleaners.

We hope that you enjoy cooking with your Hexclad cookware as much as we do!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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