How to Cook a Perfectly Spiral-Cut Ham for Your Holiday Feast

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook a Spiral-Cut Ham

Spiral-cut ham is a popular holiday dish, and for good reason. It’s easy to cook, it’s delicious, and it’s sure to impress your guests. But if you’ve never cooked a spiral-cut ham before, you may be wondering how to do it. Don’t worry, we’re here to help.

In this article, we’ll walk you through the steps of cooking a spiral-cut ham. We’ll cover everything from choosing the right ham to preparing it for cooking. We’ll also give you some tips on how to make your ham extra delicious.

So if you’re ready to learn how to cook a spiral-cut ham, read on!

Step Instructions Image
1 Preheat oven to 325 degrees F (165 degrees C).
2 Place ham in a roasting pan.
3 Cover ham with foil.
4 Bake ham for 2 1/2 hours, or until a meat thermometer inserted into the thickest part registers 140 degrees F (60 degrees C).
5 Let ham rest for 15 minutes before slicing and serving.

Ingredients

  • 1 (10- to 12-pound) spiral-cut ham
  • 1 cup brown sugar
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place the ham in a large roasting pan.
3. In a small bowl, combine the brown sugar, mustard, honey, Worcestershire sauce, vinegar, water, garlic powder, and black pepper.
4. Pour the glaze over the ham.
5. Cover the ham with aluminum foil.
6. Bake the ham for 2 1/2 to 3 hours, or until the internal temperature reaches 140 degrees F (60 degrees C).
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

Tips

  • To make the ham ahead of time, cook it according to the instructions and then let it cool completely. Wrap the ham in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the ham in the oven at 325 degrees F (165 degrees C) for about 15 minutes, or until heated through.
  • If you want to add a little extra flavor to the ham, you can add some chopped apples, pineapple, or cherries to the glaze.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and corn on the cob.

How To Cook Heb Spiral Ham?

Heb spiral ham is a delicious and easy-to-cook ham that is perfect for a holiday meal. It is made from a bone-in ham that has been spiral-cut, making it easy to slice and serve. Heb spiral ham can be cooked in the oven, on the stovetop, or in a slow cooker.

Ingredients

  • 1 (10-12 pound) Heb spiral ham
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place the ham in a roasting pan.
3. In a small bowl, combine the water, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper.
4. Pour the mixture over the ham.
5. Cover the ham with aluminum foil.
6. Bake the ham for 2 1/2 to 3 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
7. Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.

Tips

  • To make sure the ham is cooked through, insert a meat thermometer into the thickest part of the ham. The ham is done when the internal temperature reaches 145 degrees F (63 degrees C).
  • If you are cooking the ham in the oven, you can also add vegetables to the roasting pan. Some good options include carrots, potatoes, and onions.
  • If you are cooking the ham on the stovetop, you can simmer it in a pot of water or broth.
  • If you are cooking the ham in a slow cooker, you can cook it on low for 6 to 8 hours or on high for 3 to 4 hours.

Troubleshooting

  • If the ham is too salty, you can soak it in cold water for several hours before cooking it.
  • If the ham is dry, you can brush it with a mixture of honey and water before cooking it.
  • If the ham is tough, you can cook it for a longer period of time.

Heb spiral ham is a delicious and easy-to-cook ham that is perfect for a holiday meal. It can be cooked in the oven, on the stovetop, or in a slow cooker. With a few simple tips, you can make a ham that is sure to please everyone.

How long does it take to cook a spiral ham?

A spiral ham should be cooked for 10 minutes per pound at 325 degrees Fahrenheit. So, a 10-pound ham would take 100 minutes to cook.

What temperature should I cook my spiral ham?

The ideal temperature for cooking a spiral ham is 325 degrees Fahrenheit.

Can I cook a spiral ham in the oven?

Yes, you can cook a spiral ham in the oven. Preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. Cover the ham with foil and bake for 10 minutes per pound.

Can I cook a spiral ham in the slow cooker?

Yes, you can cook a spiral ham in the slow cooker. Place the ham in a slow cooker and cover it with water. Cook on low for 8-10 hours.

Can I cook a spiral ham on the grill?

Yes, you can cook a spiral ham on the grill. Preheat your grill to medium heat and place the ham on a roasting rack. Cover the ham with foil and grill for 10 minutes per pound.

What is the best way to glaze a spiral ham?

There are many different ways to glaze a spiral ham. Some popular glazes include brown sugar, honey, and Dijon mustard. To make a brown sugar glaze, combine 1 cup of brown sugar, 1/2 cup of water, and 1/4 cup of Dijon mustard in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Brush the glaze over the ham during the last 30 minutes of cooking.

How do I know when my spiral ham is done?

A spiral ham is done when the internal temperature reaches 160 degrees Fahrenheit. You can use a meat thermometer to check the temperature.

How do I store leftover spiral ham?

Leftover spiral ham can be stored in the refrigerator for up to 5 days. To store, wrap the ham in foil or plastic wrap and place it in an airtight container.

How do I reheat spiral ham?

To reheat spiral ham, you can either bake it in the oven or microwave it. To bake the ham, preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. Cover the ham with foil and bake for 10 minutes per pound. To microwave the ham, place the ham in a microwave-safe dish and cover it with plastic wrap. Microwave on high for 2-3 minutes per pound.

cooking a HEB spiral ham is a simple and straightforward process. By following the steps outlined in this guide, you can be sure to produce a delicious and juicy ham that will be enjoyed by all of your guests.

Here are a few key takeaways from this guide:

  • Use a meat thermometer to ensure that the ham is cooked to the desired temperature.
  • Don’t overcook the ham, as this will dry it out.
  • Let the ham rest for at least 10 minutes before slicing it, so that the juices can redistribute.
  • Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cornbread.

With a little bit of effort, you can easily cook a HEB spiral ham that will be the centerpiece of your next holiday meal. So what are you waiting for? Get started today!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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