How to Make the Best Dum Aloo (Aloo Dum Biryani)

AvatarByKelsey Hammons General Blog

Dum Aloo is a delicious and flavorful dish that is perfect for a weeknight meal. It is made with potatoes, onions, tomatoes, and spices, and it is cooked in a sealed pot called a dum biryani pot. The result is a dish that is both hearty and flavorful, with a rich and complex sauce. Dum Aloo is a popular dish in India, Pakistan, and Bangladesh, and it is often served with rice or naan. It is also a popular dish at parties and gatherings, as it can be made in large batches and it is relatively easy to prepare. If you are looking for a new and exciting dish to add to your repertoire, Dum Aloo is a great option. It is a flavorful and satisfying dish that is sure to please everyone at your table.

Ingredients Instructions Tips
  • 3 large potatoes, scrubbed and quartered
  • 1 cup of yogurt
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of coriander seeds
  • 1 bay leaf
  • 1 cup of water
  • 1 tablespoon of ghee
  1. In a large bowl, combine the potatoes, yogurt, ginger-garlic paste, chili powder, turmeric powder, garam masala, cumin seeds, coriander seeds, bay leaf, and water.
  2. Mix well to coat the potatoes.
  3. Heat the ghee in a large karahi or wok over medium heat.
  4. Add the potatoes and cook, stirring occasionally, until they are golden brown on all sides.
  5. Cover the karahi or wok with a tight-fitting lid and reduce the heat to low.
  6. Cook for 20 minutes, or until the potatoes are tender and cooked through.
  7. Serve hot with naan or rice.
  • You can use any type of potatoes for this recipe, but Yukon Gold potatoes are a good choice because they hold their shape well when cooked.
  • If you don’t have yogurt, you can use sour cream or buttermilk instead.
  • You can also add other vegetables to the dish, such as carrots, peas, or green beans.
  • Serve the dum aloo with naan, rice, or roti.

How To Cook Dum Aloo?

Ingredients

  • 1 pound small red potatoes, scrubbed and quartered
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/2 cup plain yogurt
  • 1/4 cup cilantro leaves, for garnish

Steps

1. In a large pot or wok, heat the oil over medium heat. Add the cumin seeds and cook until they crackle.
2. Add the coriander, garam masala, turmeric, chili powder, and salt and cook for 1 minute more, stirring constantly.
3. Add the potatoes and water to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
4. Stir in the yogurt and cook for 5 minutes more, or until the yogurt is heated through.
5. Garnish with cilantro leaves and serve immediately.

Tips:

  • To make the potatoes more flavorful, marinate them in the yogurt mixture for several hours or overnight before cooking.
  • If you don’t have a wok, you can use a large saucepan or Dutch oven.
  • Serve dum aloo with rice or naan.

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Dum aloo is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. Enjoy!

Ingredients

  • 1 pound small red potatoes, scrubbed and quartered
  • 1 tablespoon vegetable oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/2 cup plain yogurt
  • 1/4 cup cilantro leaves, for garnish

Instructions

1. In a large pot or Dutch oven over medium heat, heat the oil. Add the onions and cook until softened and golden brown, about 5 minutes. Add the garlic, cumin, coriander, chili powder, turmeric, garam masala, and salt and cook for 1 minute more, or until fragrant.
2. Add the potatoes to the pot and stir to coat in the spices. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender.
3. Stir in the yogurt and bring to a simmer. Reduce heat to low, cover, and simmer for 10 minutes more, or until the yogurt has thickened and the potatoes are cooked through.
4. Garnish with cilantro leaves and serve immediately.

Tips

  • To make the potatoes more flavorful, roast them in the oven before adding them to the pot. Preheat the oven to 400 degrees F (200 degrees C). Toss the potatoes with olive oil, salt, and pepper and spread them on a baking sheet. Roast for 20-25 minutes, or until golden brown and tender.
  • If you don’t have a Dutch oven, you can make this dish in a large saucepan. Just be sure to cook the potatoes on low heat so that they don’t burn.
  • You can also use other vegetables in this dish, such as carrots, peas, or green beans. Just be sure to cook them until they are tender before adding them to the pot.
  • Serve this dish with rice or naan for a hearty and satisfying meal.

Variations

  • To make a spicier version of this dish, add more chili powder or cayenne pepper.
  • For a more flavorful version, add some garam masala or other Indian spices.
  • You can also add some vegetables to this dish, such as carrots, peas, or green beans. Just be sure to cook them until they are tender before adding them to the pot.
  • Serve this dish with rice or naan for a hearty and satisfying meal.

Dum aloo is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give dum aloo a try!

Q: What is Dum Aloo?

A: Dum Aloo is a popular Indian dish made with potatoes, spices, and yogurt. It is often served with rice or naan.

Q: What are the ingredients for Dum Aloo?

A: The ingredients for Dum Aloo include:

  • Potatoes
  • Yogurt
  • Onions
  • Tomatoes
  • Ginger-garlic paste
  • Green chilies
  • Cumin seeds
  • Coriander powder
  • Red chili powder
  • Garam masala
  • Salt
  • Oil

Q: How do I make Dum Aloo?

A: To make Dum Aloo, follow these steps:

1. Peel and cube the potatoes.
2. In a large bowl, combine the potatoes with the yogurt, onions, tomatoes, ginger-garlic paste, green chilies, cumin seeds, coriander powder, red chili powder, garam masala, and salt. Mix well to coat the potatoes.
3. Heat the oil in a large karahi or wok over medium heat. Add the potatoes and fry until they are golden brown on all sides.
4. Reduce the heat to low, cover the karahi, and cook for 15 minutes, or until the potatoes are tender.
5. Garnish with cilantro and serve with rice or naan.

Q: What are some tips for making Dum Aloo?

A: Here are some tips for making Dum Aloo:

  • Use a heavy bottomed pot or karahi to prevent the potatoes from sticking.
  • Fry the potatoes until they are golden brown on all sides, but not too brown or they will become dry.
  • Cover the karahi while cooking to help the potatoes steam and become tender.
  • Garnish with cilantro and serve with rice or naan.

Q: What are some variations on Dum Aloo?

A: There are many variations on Dum Aloo, including:

  • Adding paneer or tofu to the dish
  • Using different vegetables, such as cauliflower, carrots, or green beans
  • Adding different spices, such as cardamom, cloves, or cinnamon
  • Using different types of yogurt, such as whole milk yogurt or Greek yogurt
  • Serving the dish with different accompaniments, such as chutney, raita, or salad

Q: Where can I find Dum Aloo?

A: Dum Aloo can be found at Indian restaurants, as well as some non-Indian restaurants. It can also be found in grocery stores in the frozen food section.

Dum aloo is a delicious and flavorful dish that is perfect for a special occasion. It is made with potatoes, onions, tomatoes, and a variety of spices. The dish is cooked in a sealed pot, which helps to create a rich and flavorful sauce. Dum aloo is traditionally served with rice or naan.

To make dum aloo, you will need:

  • 1 pound of potatoes, peeled and cubed
  • 1 large onion, diced
  • 2 tomatoes, diced
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1/4 teaspoon of garam masala
  • 1/4 teaspoon of salt
  • 1 cup of water
  • 2 tablespoons of ghee or oil

Instructions:

1. Heat the ghee or oil in a large pot or wok over medium heat.
2. Add the cumin seeds and allow them to crackle.
3. Add the onions and cook until softened.
4. Add the ginger-garlic paste and cook for 1 minute more.
5. Add the tomatoes and cook until softened.
6. Add the potatoes, spices, and salt.
7. Stir to combine.
8. Add the water and bring to a boil.
9. Reduce heat to low, cover, and simmer for 15 minutes.
10. Uncover and cook for an additional 5 minutes, or until the potatoes are tender.
11. Serve hot with rice or naan.

Dum aloo is a delicious and flavorful dish that is perfect for a special occasion. It is easy to make and can be customized to your liking. Enjoy!

Key Takeaways:

  • Dum aloo is a dish made with potatoes, onions, tomatoes, and a variety of spices.
  • It is traditionally cooked in a sealed pot, which helps to create a rich and flavorful sauce.
  • Dum aloo is perfect for a special occasion or a weeknight meal.
  • It is easy to make and can be customized to your liking.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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