How Long to Cook a 2-lb Meatloaf at 375F

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How Long to Cook 2 Lb Meatloaf at 375?

Meatloaf is a classic comfort food that is perfect for a family dinner. It is easy to make and can be customized to your liking. But how long do you cook a 2 lb meatloaf at 375 degrees Fahrenheit?

In this article, we will discuss the factors that affect the cooking time of a meatloaf, including the size of the meatloaf, the type of meat used, and the temperature of your oven. We will also provide a step-by-step guide to cooking a perfect 2 lb meatloaf at 375 degrees Fahrenheit.

So whether you are a seasoned meatloaf maker or a novice in the kitchen, read on for all the information you need to know about cooking a 2 lb meatloaf at 375 degrees Fahrenheit!

Time Temperature Instructions
30 minutes 375 degrees Fahrenheit Preheat oven to 375 degrees Fahrenheit. Spray a 9×5 inch loaf pan with cooking spray. In a large bowl, combine the ground beef, bread crumbs, eggs, milk, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined. Form the meat mixture into a loaf in the prepared pan. Bake for 30 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit. Let cool for 10 minutes before slicing and serving.

Meatloaf is a classic American dish that is often served as a main course. It is made with ground beef, bread crumbs, eggs, ketchup, and other seasonings. Meatloaf is typically baked in the oven until it is cooked through.

The cooking time for a 2-lb meatloaf at 375 degrees Fahrenheit will vary depending on the size and shape of the meatloaf. However, a good rule of thumb is to cook a 2-lb meatloaf for about 1 hour and 15 minutes.

Ingredients

2 lbs ground beef
1/2 cup bread crumbs
1/2 cup milk
1 egg
1/2 cup ketchup
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake in the preheated oven for 1 hour and 15 minutes, or until the meatloaf is cooked through and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips

  • To make sure that the meatloaf is cooked through, use a meat thermometer to check the internal temperature. The meatloaf should be cooked to an internal temperature of 160 degrees Fahrenheit.
  • If you are not sure how to form the meatloaf, you can use a loaf pan to help you shape it. Simply press the meat mixture into the loaf pan and bake it according to the instructions.
  • You can also bake the meatloaf in a slow cooker. To do this, place the meatloaf in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  • Meatloaf can be served with a variety of side dishes, such as mashed potatoes, green beans, or salad.

Meatloaf is a delicious and easy-to-make dish that is perfect for a family dinner. With a few simple ingredients and a little bit of time, you can make a delicious meal that everyone will enjoy.

How Long To Cook 2 Lb Meatloaf At 375?

The cooking time for a 2 lb meatloaf at 375 degrees F will vary depending on the size and shape of the meatloaf, as well as the oven you are using. However, a good rule of thumb is to cook the meatloaf for 25-35 minutes per pound. So, for a 2 lb meatloaf, you would cook it for 50-70 minutes.

Here are some additional tips for cooking a meatloaf:

  • Use a meat thermometer to make sure the meatloaf is cooked to a safe internal temperature of 165 degrees F.
  • Don’t overcrowd the baking sheet when cooking the meatloaf. This will help the meatloaf cook evenly.
  • Baste the meatloaf with the pan drippings every 10-15 minutes to keep it moist.
  • Let the meatloaf rest for 5-10 minutes before slicing it to allow the juices to redistribute.

Here is a recipe for a classic meatloaf that you can try:

Ingredients

  • 2 pounds ground beef
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine all ingredients except for the meatloaf pan.
3. Mix well with your hands until combined.
4. Form the meatloaf into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake in the preheated oven for 50-70 minutes, or until a meat thermometer inserted into the center reads 165 degrees F.
6. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Meatloaf is a delicious and hearty dish that is perfect for a family dinner. With a little planning and preparation, you can easily make a delicious meatloaf that everyone will love.

How long to cook a 2 lb meatloaf at 375 degrees Fahrenheit?

A 2 lb meatloaf will take about 1 hour to cook at 375 degrees Fahrenheit.

What temperature should I cook a meatloaf?

The ideal temperature for cooking a meatloaf is 375 degrees Fahrenheit.

Can I cook a meatloaf in a slow cooker?

Yes, you can cook a meatloaf in a slow cooker. However, it will take longer to cook, about 4-5 hours on low or 2-3 hours on high.

What is the best way to cook a meatloaf?

There are many ways to cook a meatloaf, but the most popular method is to bake it in the oven. However, you can also cook a meatloaf in a slow cooker, on the stovetop, or on the grill.

What are the ingredients for a basic meatloaf?

The basic ingredients for a meatloaf include ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, and pepper. You can also add other ingredients to your meatloaf, such as vegetables, cheese, or herbs.

How do I make a meatloaf that doesn’t fall apart?

There are a few things you can do to make sure your meatloaf doesn’t fall apart. First, make sure you mix the ingredients together well. Second, use a binder, such as breadcrumbs or eggs, to help hold the meatloaf together. Third, cook the meatloaf at a low temperature for a long period of time.

How do I make a meatloaf that is juicy and flavorful?

There are a few things you can do to make your meatloaf juicy and flavorful. First, use high-quality ingredients. Second, add flavorful ingredients to your meatloaf, such as vegetables, cheese, or herbs. Third, cook the meatloaf at a low temperature for a long period of time.

How do I store a meatloaf?

Meatloaf can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

How do I reheat a meatloaf?

You can reheat a meatloaf in the oven, in the microwave, or on the stovetop.

What are some common mistakes people make when making meatloaf?

Some common mistakes people make when making meatloaf include not mixing the ingredients together well, not using a binder, cooking the meatloaf at too high of a temperature, and not letting the meatloaf rest before slicing it.

the ideal cooking time for a 2-pound meatloaf at 375 degrees Fahrenheit is 50-60 minutes. Be sure to check the internal temperature of the meatloaf with a meat thermometer to ensure that it reaches 160 degrees Fahrenheit before removing it from the oven.

Here are some additional tips for making a delicious meatloaf:

  • Use lean ground beef or turkey for the best flavor and texture.
  • Mix in breadcrumbs, oats, or crushed crackers to help the meatloaf hold together.
  • Add flavorful ingredients such as chopped onion, garlic, herbs, and spices.
  • Bake the meatloaf in a preheated oven until it is cooked through.
  • Let the meatloaf rest for a few minutes before slicing and serving.

With these tips, you can make a delicious and satisfying meatloaf that everyone will love.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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