Why Is Norwegian Food So Bad? (And Why It’s Actually Not)
Reason Explanation Example Lack of variety Norwegian cuisine is heavily based on seafood and potatoes, with few other vegetables or fruits used. Fish, potatoes, and boiled cabbage Overuse of salt Norwegians love their salt, and it is often used liberally in both cooking and at the table. Salted fish, cured meats, and salty cheeses Heavy…