How to Make Milanesa Steak Without Breading (A healthier take on a classic dish!)
Milanesa Steak Without Breading Milanesa steak is a classic dish from Argentina, made with thin, pounded pieces of beef that are fried until golden brown. While the traditional recipe calls for the steak to be coated in breading, there are actually a few different ways to cook milanesa steak without breading. In this article, we’ll…
