How to Cook Nigerian Egusi Soup (Frying Method) – A Step-by-Step Guide

Egusi soup is a popular West African soup that is made with ground melon seeds. It is often served with fufu, a doughy starchy food made from cassava or plantain. The frying method is a traditional way of cooking egusi soup, and it produces a rich and flavorful soup. This article will provide you with…

Do You Eat Butternut Squash Skin? (Benefits, Risks, and How to Cook It)

Do You Eat Butternut Squash Skin? Butternut squash is a popular winter squash that is packed with nutrients. But what about the skin? Is it edible? The short answer is yes, you can eat butternut squash skin. However, there are a few things to keep in mind. First, the skin of butternut squash is thick…