How Long to Cook 1 lb Meatloaf at 375F
How Long to Cook 1lb Meatloaf at 375F
Meatloaf is a classic American dish that is perfect for a family dinner. It is easy to make and can be customized to suit your taste. However, if you’ve never made meatloaf before, you may be wondering how long to cook it.
The cooking time for meatloaf will vary depending on the size of the loaf and the oven temperature. In general, a 1-pound meatloaf will take about 45 minutes to cook at 375F. However, you should always check the internal temperature of the meatloaf with a meat thermometer to make sure that it is cooked through.
This article will provide you with detailed instructions on how to cook a 1-pound meatloaf at 375F. We will also discuss the different factors that can affect the cooking time of meatloaf, so you can be sure that your meatloaf is cooked perfectly every time.
| Temperature | Time | Notes |
|---|---|---|
| 375 degrees Fahrenheit | 45 minutes to 1 hour | For a 1-pound meatloaf, cook until the internal temperature reaches 160 degrees Fahrenheit. |
| 400 degrees Fahrenheit | 30 minutes to 35 minutes | For a 1-pound meatloaf, cook until the internal temperature reaches 160 degrees Fahrenheit. |
| 425 degrees Fahrenheit | 25 minutes to 30 minutes | For a 1-pound meatloaf, cook until the internal temperature reaches 160 degrees Fahrenheit. |
Meatloaf is a classic American dish that is perfect for a family dinner or a potluck. It is made with ground beef, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper. You can also add chopped onion, green bell pepper, and celery to the meatloaf.
Meatloaf is typically baked in the oven at 375 degrees Fahrenheit for about an hour. However, the cooking time may vary depending on the size of the meatloaf and the oven.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped celery
Instructions
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. If desired, add the chopped onion, green bell pepper, and celery to the meatloaf mixture. Mix until well combined.
4. Form the meatloaf into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake the meatloaf in the preheated oven for 60-70 minutes, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Meatloaf is a delicious and hearty dish that is perfect for a family dinner or a potluck. It is easy to make and can be customized to your liking. Enjoy!
Tips for Making Meatloaf
- To make sure the meatloaf is cooked through, use a meat thermometer to check the internal temperature. The meatloaf should reach 160 degrees Fahrenheit.
- If you are not sure how big to make the meatloaf, start with a 9×5 inch loaf pan. You can always make a smaller or larger meatloaf depending on your needs.
- Meatloaf can be made ahead of time and refrigerated or frozen. To reheat, thaw the meatloaf in the refrigerator overnight and then bake it in the oven at 350 degrees Fahrenheit for about 30 minutes, or until heated through.
- Meatloaf is a great way to use up leftover vegetables. Add chopped carrots, zucchini, or potatoes to the meatloaf mixture.
- Serve meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.
How Long To Cook 1Lb Meatloaf At 375?
The cooking time for a 1-pound meatloaf at 375 degrees Fahrenheit will vary depending on the size of the loaf and the oven. A small loaf will take about 45 minutes to cook, while a large loaf will take closer to an hour.
To ensure that your meatloaf is cooked through, use a meat thermometer to check the internal temperature. The meatloaf is done when the internal temperature reaches 160 degrees Fahrenheit.
Here are some tips for cooking a 1-pound meatloaf at 375 degrees Fahrenheit:
- Preheat your oven to 375 degrees Fahrenheit.
- Spray a 9×5 inch loaf pan with nonstick cooking spray.
- In a large bowl, combine all of the ingredients except for the bread crumbs.
- Mix the ingredients until well combined.
- Fold in the bread crumbs.
- Transfer the meatloaf mixture to the prepared loaf pan.
- Bake the meatloaf for 45 minutes to an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Tips for Cooking a Meatloaf
Here are some tips for cooking a delicious meatloaf:
- Use lean ground beef. The fat content of the ground beef will affect the cooking time, so it’s important to use a lean ground beef that will cook evenly.
- Mix the ingredients well. Make sure to mix the ingredients thoroughly so that the meatloaf is evenly seasoned.
- Form the meatloaf into a loaf shape. This will help the meatloaf cook evenly.
- Bake the meatloaf at a high temperature. Baking the meatloaf at a high temperature will help to brown the outside of the meatloaf and create a crispy crust.
- Let the meatloaf rest before slicing. This will allow the juices to redistribute throughout the meatloaf, making it more moist.
Troubleshooting Meatloaf Problems
If your meatloaf is dry, there are a few things you can do to fix it.
- Make sure to use lean ground beef. The fat content of the ground beef will affect the moisture content of the meatloaf.
- Mix the ingredients well. Make sure to mix the ingredients thoroughly so that the meatloaf is evenly seasoned.
- Add a little bit of liquid to the meatloaf mixture. This will help to keep the meatloaf moist.
- Bake the meatloaf at a lower temperature for a longer period of time. This will help to prevent the meatloaf from drying out.
If your meatloaf is tough, there are a few things you can do to fix it.
- Make sure to use ground beef that is not too lean. The fat content of the ground beef will help to keep the meatloaf moist and tender.
- Mix the ingredients well. Make sure to mix the ingredients thoroughly so that the meatloaf is evenly seasoned.
- Add a little bit of liquid to the meatloaf mixture. This will help to keep the meatloaf moist.
- Bake the meatloaf at a lower temperature for a longer period of time. This will help to prevent the meatloaf from drying out.
Meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can cook a delicious and moist meatloaf that everyone will enjoy.
How long does it take to cook a 1-pound meatloaf at 375 degrees Fahrenheit?
A 1-pound meatloaf will take approximately 45 minutes to cook at 375 degrees Fahrenheit.
What temperature should I cook my meatloaf at?
The ideal temperature for cooking a meatloaf is 375 degrees Fahrenheit.
Can I cook a meatloaf in a slow cooker?
Yes, you can cook a meatloaf in a slow cooker. However, it will take longer to cook than if you were to bake it in the oven.
What are some tips for making a moist meatloaf?
Here are a few tips for making a moist meatloaf:
- Use a lean ground beef.
- Add breadcrumbs, oats, or crushed crackers to the meat mixture.
- Add a binder, such as eggs or milk.
- Cook the meatloaf until it is cooked through, but not overcooked.
What are some common mistakes people make when making meatloaf?
Here are a few common mistakes people make when making meatloaf:
- Using too much ground beef.
- Not adding enough binder.
- Overcooking the meatloaf.
- Not letting the meatloaf rest before slicing it.
How do I store leftover meatloaf?
Leftover meatloaf can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
How do I reheat meatloaf?
To reheat meatloaf, you can either microwave it or bake it in the oven.
To reheat meatloaf in the microwave, place it on a microwave-safe plate and heat it on high for 2-3 minutes, or until heated through.
To reheat meatloaf in the oven, preheat the oven to 350 degrees Fahrenheit and bake the meatloaf for 10-15 minutes, or until heated through.
the ideal cooking time for a 1-pound meatloaf at 375 degrees Fahrenheit is 45 minutes to 1 hour. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit when it is done. Be sure to let the meatloaf rest for at least 5 minutes before slicing and serving.
Here are some key takeaways from this article:
- The cooking time for a meatloaf depends on its size and shape. A 1-pound meatloaf will take 45 minutes to 1 hour to cook at 375 degrees Fahrenheit.
- The internal temperature of the meatloaf should reach 160 degrees Fahrenheit when it is done.
- Be sure to let the meatloaf rest for at least 5 minutes before slicing and serving.
With these tips in mind, you can cook a delicious and juicy meatloaf at home.
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
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