How to Cook Calf Liver and Gravy: A Delicious and Easy Recipe

How to Cook Calf Liver and Gravy

Calf liver is a delicious and nutritious organ meat that is packed with protein, iron, and other essential nutrients. It is also a relatively affordable option, making it a great choice for budget-minded cooks. However, calf liver can be a bit tricky to cook properly, as it can easily become tough and chewy if not cooked correctly.

In this article, we will show you how to cook calf liver so that it is moist and tender, with a rich and flavorful gravy. We will also provide tips on how to choose the best quality calf liver and how to cook it so that it is safe to eat.

So if you are looking for a delicious and nutritious way to add organ meat to your diet, read on for our guide on how to cook calf liver and gravy!

How To Cook Calf Liver And Gravy?

| Step | Instructions | Notes |
|—|—|—|
| 1 | Rinse the liver and remove any visible veins. | |
| 2 | Cut the liver into 1-inch pieces. | |
| 3 | Heat the oil in a large skillet over medium heat. | |
| 4 | Add the liver to the skillet and cook for 5-7 minutes per side, or until browned. | |
| 5 | Add the onion and cook for 5 minutes, or until softened. | |
| 6 | Add the garlic and cook for 1 minute, or until fragrant. | |
| 7 | Add the flour to the skillet and cook for 1 minute, or until golden brown. | |
| 8 | Add the broth and bring to a boil. | |
| 9 | Reduce heat to low and simmer for 15 minutes, or until the liver is cooked through and the gravy has thickened. | |
| 10 | Season with salt and pepper to taste. | |
| 11 | Serve immediately. | |

Calf liver is a nutritious and delicious organ meat that is often overlooked. It is a good source of protein, iron, and vitamin A. When cooked properly, calf liver can be tender and flavorful. This recipe for calf liver and gravy is a classic dish that is sure to please everyone.

Ingredients

• 1 pound calf liver, sliced
• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 1/2 cup butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 teaspoon salt
• 1 cup water
• 1 cup beef stock

Steps

1. Rinse the liver slices under cold water and pat dry.
2. Dredge the liver slices in the flour.
3. Heat the oil in a large skillet over medium heat.
4. Add the liver slices and cook for 2-3 minutes per side, or until browned.
5. Remove the liver slices from the skillet and set aside.
6. Melt the butter in the skillet.
7. Add the onion and cook for 5 minutes, or until softened.
8. Add the garlic and cook for 1 minute more.
9. Add the bay leaf, peppercorns, and salt.
10. Stir in the water and beef stock.
11. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened.
12. Add the liver slices back to the skillet and cook for 5 minutes more, or until heated through.
13. Serve immediately.

Calf liver and gravy is a delicious and hearty dish that is perfect for a special occasion. This recipe is easy to follow and produces a flavorful dish that everyone will enjoy.

Here are some tips for cooking calf liver:

• Use a sharp knife to slice the liver thinly.
• Cook the liver over medium heat to prevent it from drying out.
• Be careful not to overcook the liver, as it will become tough and chewy.
• Serve the liver with a side of mashed potatoes or rice.

Calf liver is a nutritious and delicious organ meat that is sure to please everyone. This recipe for calf liver and gravy is a classic dish that is sure to be a hit at your next dinner party.

Ingredients

• 1 pound calf liver, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10.75 ounce) can condensed beef broth
• 1/2 cup water
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions

1. In a large bowl, combine the flour, salt, and pepper. Dredge the liver pieces in the flour mixture.
2. Heat the oil in a large skillet over medium-high heat. Add the liver pieces and cook until browned on all sides. Remove the liver from the skillet and set aside.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
4. Add the beef broth and water to the skillet and bring to a boil. Reduce heat to low and simmer for 15 minutes.
5. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the gravy thickens.
6. Add the liver pieces back to the skillet and cook until heated through.
7. Serve immediately.

Tips

• To make sure the liver is cooked through, insert a meat thermometer into the thickest part of a piece and cook until the internal temperature reaches 160 degrees Fahrenheit.
• If you don’t have any beef broth on hand, you can use chicken broth or vegetable broth instead.
• You can also make this recipe with pork liver or lamb liver.
• Serve the liver and gravy with your favorite sides, such as mashed potatoes, rice, or vegetables.

Calf liver and gravy is a delicious and hearty meal that is sure to please everyone. It is easy to make and can be on the table in just about 30 minutes. So next time you are looking for a quick and easy meal, give this recipe a try.

In this blog post, we have discussed how to cook calf liver and gravy. We have covered the different steps involved in the process, as well as some tips and tricks to help you get the best results. We hope that you have found this information helpful and that you will enjoy making calf liver and gravy at home.

Here are some key takeaways from this blog post:

• Calf liver is a nutrient-rich food that is high in protein and iron.
• When cooking calf liver, it is important to cook it until it is pink and tender.
• To make gravy, you can use the pan drippings from the liver, or you can make a roux with flour and butter.
• Calf liver and gravy can be served with mashed potatoes, rice, or vegetables.

We hope that you enjoy making this delicious and nutritious dish!

Author Profile

Kelsey Hammons

I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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