How to Cook Costco Tri Tip (With 5 Delicious Recipes)

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How to Cook Costco Tri Tip

Tri tip is a delicious and versatile cut of beef that can be cooked in a variety of ways. It’s perfect for grilling, roasting, or smoking, and it’s sure to please everyone at your next cookout.

In this article, we’ll show you how to cook Costco tri tip so that it’s juicy, flavorful, and perfectly cooked. We’ll cover everything from choosing the right cut of meat to marinating and cooking it to perfection.

So whether you’re a seasoned grill master or a novice cook, read on for all the tips and tricks you need to know to cook the perfect Costco tri tip!

Step Instructions Tips
1 Preheat oven to 275 degrees F (135 degrees C). Pat the tri-tip dry with paper towels.
2 Season the tri-tip with salt, pepper, and garlic powder. If desired, you can also add other seasonings such as chili powder, cumin, or paprika.
3 Place the tri-tip in a roasting pan and roast for 2 hours, or until the internal temperature reaches 135 degrees F (57 degrees C). The tri-tip should be cooked to medium rare.
4 Let the tri-tip rest for 10 minutes before slicing and serving. The tri-tip will continue to cook while it rests, so it’s important to let it rest for at least 10 minutes before slicing.

Choosing the Right Tri Tip

Tri tip steak is a flavorful and versatile cut of beef that is perfect for grilling, roasting, or smoking. It is a relatively inexpensive cut of meat, but it is still packed with flavor. Tri tip steak is also very easy to cook, making it a great option for beginner cooks.

What is tri tip steak?

Tri tip steak is a triangular-shaped cut of beef that comes from the bottom sirloin. It is also known as bottom sirloin butt steak, triangle steak, or Newport steak. Tri tip steak is a well-marbled cut of meat with a rich, beefy flavor. It is also relatively tender, making it a good choice for grilling or roasting.

How to choose the best tri tip steak

When choosing a tri tip steak, there are a few things to keep in mind.

  • Size: Tri tip steak typically weighs between 1 and 2 pounds. The ideal size for a tri tip steak will depend on the number of people you are serving.
  • Marbling: Tri tip steak should have a good amount of marbling, which is the white fat that runs through the meat. Marbling adds flavor and tenderness to the steak.
  • Color: Tri tip steak should be a deep red color with a slight marbling of white fat.
  • Texture: Tri tip steak should be firm and springy to the touch.

Where to buy tri tip steak

Tri tip steak is available at most grocery stores and butcher shops. You can also find tri tip steak online.

Preparing the Tri Tip

Before cooking tri tip steak, it is important to trim the fat and silverskin. The fat can be trimmed off with a sharp knife. The silverskin is a thin membrane that covers the steak. It can be removed by using a sharp knife or by scoring it with a knife and then peeling it off.

Tri tip steak can be marinated before cooking. Marinating the steak will help to tenderize the meat and add flavor. There are many different marinades that can be used for tri tip steak. Some popular marinades include:

  • Teriyaki marinade: This marinade is made with soy sauce, mirin, sake, garlic, ginger, and honey.
  • Italian marinade: This marinade is made with olive oil, red wine vinegar, garlic, oregano, basil, and thyme.
  • Steak marinade: This marinade is made with olive oil, Worcestershire sauce, garlic, onion powder, and black pepper.

Tri tip steak can be cooked in a variety of ways. Some popular cooking methods for tri tip steak include:

  • Grilling: Tri tip steak is a great grilling steak. It should be grilled over medium-high heat for 5-7 minutes per side, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
  • Roasting: Tri tip steak can also be roasted in the oven. It should be roasted at 375 degrees Fahrenheit for 20-25 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
  • Smoking: Tri tip steak can be smoked on a smoker. It should be smoked at 225 degrees Fahrenheit for 4-6 hours, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.

Tri tip steak is a delicious and versatile cut of beef that is perfect for grilling, roasting, or smoking. It is a relatively inexpensive cut of meat, but it is still packed with flavor. Tri tip steak is also very easy to cook, making it a great option for beginner cooks.

Here are some tips for cooking tri tip steak:

  • Use a meat thermometer to ensure that the steak is cooked to the desired temperature.
  • Let the steak rest for 5-10 minutes before slicing it.
  • Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.

Tri tip steak is a delicious and satisfying meal that is sure to please everyone. So next time you are looking for a delicious and easy-to-cook steak, give tri tip steak a try!

3. Cooking Tri Tip

Tri tip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you’re grilling, baking, or smoking it, tri tip is sure to be a hit with your family and friends.

Grilling Tri Tip Steak

Grilling tri tip steak is a great way to get a delicious, smoky flavor. To grill tri tip steak, you’ll need:

  • 1 tri tip steak (about 2 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Optional: your favorite grilling rub

Instructions:

1. Preheat your grill to medium-high heat.
2. Pat the tri tip steak dry with paper towels.
3. Rub the steak with olive oil, salt, pepper, garlic powder, and onion powder.
4. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

Baking Tri Tip Steak

Baking tri tip steak is a great way to cook it if you don’t have access to a grill. To bake tri tip steak, you’ll need:

  • 1 tri tip steak (about 2 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Optional: your favorite steak seasoning

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Pat the tri tip steak dry with paper towels.
3. Rub the steak with olive oil, salt, pepper, garlic powder, and onion powder.
4. Place the steak in a baking dish and bake for 20-25 minutes per pound, or until cooked to your desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

Smoking Tri Tip Steak

Smoking tri tip steak is a great way to add a delicious, smoky flavor. To smoke tri tip steak, you’ll need:

  • 1 tri tip steak (about 2 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Optional: your favorite smoking rub

Instructions:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Pat the tri tip steak dry with paper towels.
3. Rub the steak with olive oil, salt, pepper, garlic powder, and onion powder.
4. Place the steak in the smoker and smoke for 3-4 hours, or until cooked to your desired doneness.
5. Let the steak rest for 5 minutes before slicing and serving.

4. Serving Tri Tip

Tri tip steak is a delicious and versatile cut of meat that can be served in a variety of ways. Here are a few tips for serving tri tip steak:

  • Slicing the steak. Tri tip steak is best sliced against the grain. To do this, cut the steak in half horizontally, then slice each half thinly across the grain.
  • Serving the steak. Tri tip steak can be served on its own or with a variety of sides. Some popular sides for tri tip steak include grilled vegetables, mashed potatoes, rice, and salad.
  • What to serve with tri tip steak. Tri tip steak is a hearty and flavorful cut of meat, so it pairs well with a variety of wines. Some good choices for wines to serve with tri tip steak include Cabernet Sauvignon, Merlot, and Pinot Noir.

Tri tip steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you’re grilling, baking, or smoking it, tri tip is sure to be a hit with your family and friends. So next time you’re looking for a delicious and flavorful steak, give tri tip a try!

How do I cook Costco Tri Tip?

There are a few different ways to cook Costco tri tip, but the most common methods are grilling, roasting, and baking.

Grilling

To grill Costco tri tip, you will need:

  • A tri tip roast
  • A grill
  • Olive oil
  • Salt and pepper

1. Preheat your grill to medium-high heat.
2. Rub the tri tip roast with olive oil and season with salt and pepper.
3. Grill the tri tip roast for 5-7 minutes per side, or until cooked to your desired doneness.
4. Let the tri tip roast rest for 5-10 minutes before slicing and serving.

Roasting

To roast Costco tri tip, you will need:

  • A tri tip roast
  • A roasting pan
  • Olive oil
  • Salt and pepper

1. Preheat your oven to 400 degrees Fahrenheit.
2. Rub the tri tip roast with olive oil and season with salt and pepper.
3. Place the tri tip roast in a roasting pan and roast for 20-25 minutes per pound, or until cooked to your desired doneness.
4. Let the tri tip roast rest for 5-10 minutes before slicing and serving.

Baking

To bake Costco tri tip, you will need:

  • A tri tip roast
  • A baking sheet
  • Olive oil
  • Salt and pepper

1. Preheat your oven to 375 degrees Fahrenheit.
2. Rub the tri tip roast with olive oil and season with salt and pepper.
3. Place the tri tip roast on a baking sheet and bake for 20-25 minutes per pound, or until cooked to your desired doneness.
4. Let the tri tip roast rest for 5-10 minutes before slicing and serving.

What is the best way to cook Costco tri tip?

The best way to cook Costco tri tip depends on your personal preference. If you prefer a charred, smoky flavor, grilling is the best option. If you want a more evenly cooked roast, roasting or baking is a better choice.

How long does it take to cook Costco tri tip?

The cooking time for Costco tri tip will vary depending on the method you choose. Grilling will take 5-7 minutes per side, roasting will take 20-25 minutes per pound, and baking will take 20-25 minutes per pound.

What temperature should I cook Costco tri tip to?

The internal temperature of Costco tri tip should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

How do I know when Costco tri tip is done cooking?

You can check the internal temperature of Costco tri tip with a meat thermometer. The internal temperature should reach 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 160 degrees Fahrenheit for well-done.

How do I rest Costco tri tip after cooking?

After cooking Costco tri tip, it is important to let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and juicy roast.

What are some side dishes that go well with Costco tri tip?

Some popular side dishes that go well with Costco tri tip include:

  • Mashed potatoes
  • Grilled vegetables
  • Salad
  • Baked beans
  • Corn on the cob
  • Sauted mushrooms

What are some tips for cooking Costco tri tip?

Here are a few tips for cooking Costco tri tip:

  • Use a meat thermometer to check the internal temperature of the roast.
  • Let the roast rest for 5-10 minutes before slicing and serving.
  • Serve with your favorite side dishes.
  • Enjoy!

    Costco tri tip is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you grill it, roast it, or smoke it, tri tip is sure to please. The key to cooking a perfect tri tip is to cook it to the desired doneness and to let it rest before slicing. By following these tips, you can cook a Costco tri tip that is juicy, flavorful, and perfectly cooked.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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