How to Cook Perfect Kabobs on a Blackstone Griddle

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Kabobs on a Blackstone Griddle

Kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They’re also a great way to get your family to eat their vegetables! This guide will show you how to cook kabobs on a Blackstone griddle, so you can enjoy this summertime favorite all year long.

We’ll cover everything from choosing the right ingredients to grilling your kabobs to perfection. So whether you’re a seasoned griller or a complete novice, you’ll be able to make perfect kabobs with this guide.

What You’ll Need

To cook kabobs on a Blackstone griddle, you’ll need the following ingredients:

  • Kabobs skewers
  • Marinade (optional)
  • Vegetables (such as bell peppers, onions, zucchini, mushrooms)
  • Meat (such as chicken, beef, or pork)
  • Oil

Steps to Grill Kabobs on a Blackstone Griddle

1. Preheat your Blackstone griddle to medium heat.
2. If you’re using a marinade, brush the kabobs with it and let them marinate for at least 30 minutes.
3. Thread the vegetables and meat onto the skewers.
4. Oil the kabobs lightly.
5. Place the kabobs on the griddle and cook for 5-7 minutes per side, or until the meat is cooked through and the vegetables are tender.
6. Serve immediately with your favorite sides.

Tips for Grilling Kabobs on a Blackstone Griddle

  • To prevent the kabobs from sticking to the griddle, oil them lightly before cooking.
  • Cook the kabobs over medium heat to prevent them from burning.
  • Turn the kabobs frequently to ensure that they cook evenly.
  • Baste the kabobs with marinade or melted butter during cooking to add flavor and moisture.
  • Serve the kabobs immediately with your favorite sides.

    How To Cook Kabobs On Blackstone Griddle?

| Step | What to do | Notes |
|—|—|—|
| 1 | Preheat the griddle to medium heat. | The griddle should be hot enough to sear the kabobs, but not so hot that they burn. |
| 2 | Thread the meat, vegetables, and fruit onto skewers. | Make sure that the pieces are evenly spaced and that they are not too large. |
| 3 | Brush the kabobs with oil. | This will help to prevent them from sticking to the griddle. |
| 4 | Cook the kabobs for 4-6 minutes per side, or until they are cooked through. | Turn the kabobs frequently to ensure that they cook evenly. |
| 5 | Serve the kabobs immediately. | Enjoy! |

Choosing the Right Kabobs

When choosing the right kabobs for your Blackstone griddle, there are a few factors to consider.

Meat

The most common type of meat used for kabobs is skewered beef, lamb, or chicken. However, you can also use pork, fish, or tofu. When choosing meat for kabobs, look for a piece that is tender and has a good amount of fat. This will help the meat stay moist and flavorful when cooked.

Vegetables

Kabobs are a great way to add vegetables to your diet. Some popular vegetables for kabobs include bell peppers, onions, zucchini, mushrooms, and tomatoes. When choosing vegetables for kabobs, look for firm, brightly colored vegetables that will hold up well to grilling.

Skewers

There are a variety of skewers available for kabobs, made from materials such as metal, bamboo, and wood. Metal skewers are the most durable, but they can also be the most difficult to work with. Bamboo skewers are lightweight and easy to use, but they can burn if they are not soaked in water before using them. Wood skewers are a good option if you are looking for a natural material, but they can be more difficult to find.

Marinade

Marinating your kabobs before cooking them is a great way to add flavor and moisture. Marinades can be made with a variety of ingredients, such as oil, vinegar, lemon juice, herbs, spices, and soy sauce. Marinating your kabobs for at least 30 minutes will help the flavors to penetrate the meat and vegetables.

Preparing the Blackstone Griddle

Once you have chosen your kabobs, it is time to prepare your Blackstone griddle.

Preheat the griddle

The first step is to preheat your Blackstone griddle. To do this, turn the burners on high and let the griddle heat up for about 5 minutes. You will know the griddle is hot enough when a drop of water sizzles on the surface.

Oil the griddle

Once the griddle is hot, it is important to oil it to prevent the kabobs from sticking. You can use any type of oil, such as vegetable oil, canola oil, or olive oil. Simply pour a small amount of oil onto the griddle and use a paper towel to spread it around.

Create a grill grate

If you are using skewers, you will need to create a grill grate to hold them in place. To do this, simply fold a piece of aluminum foil in half and place it on the griddle. The folded edge of the foil will create a grate for the skewers to rest on.

Cooking the Kabobs

Now that your Blackstone griddle is prepared, it is time to cook the kabobs.

Place the kabobs on the griddle

Once the griddle is hot and oiled, you can begin cooking the kabobs. Place the kabobs on the griddle and cook them for 3-4 minutes per side, or until the meat is cooked through and the vegetables are tender.

Turn the kabobs frequently

It is important to turn the kabobs frequently so that they cook evenly. You can use tongs to turn the kabobs, or you can simply pick them up and flip them over.

Serve the kabobs

Once the kabobs are cooked, you can serve them immediately. You can serve them on skewers, or you can remove them from the skewers and place them on a serving platter. Enjoy!

3. Cooking the Kabobs

How to cook the kabobs on the griddle

To cook kabobs on a Blackstone griddle, you will need the following ingredients:

  • Kabobs skewers
  • Kabobs meat (such as chicken, beef, or shrimp)
  • Marinade (optional)
  • Oil

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. If using a marinade, brush the meat with the marinade and let it sit for at least 30 minutes.
3. Thread the meat onto the skewers.
4. Drizzle the skewers with oil.
5. Cook the kabobs on the griddle for 5-7 minutes per side, or until cooked through.
6. Serve the kabobs immediately.

How to turn the kabobs

To turn the kabobs, use tongs to carefully flip them over. Be careful not to overcook the kabobs, as this will make them tough.

How to know when the kabobs are done

The kabobs are done when the meat is cooked through and no longer pink in the center. You can also check to see if the juices run clear when you poke them with a fork.

4. Serving the Kabobs

How to garnish the kabobs

Once the kabobs are cooked, you can garnish them with your favorite toppings. Some popular toppings include:

  • Chopped vegetables (such as tomatoes, onions, and peppers)
  • Chopped herbs (such as parsley, cilantro, and mint)
  • Sauces (such as barbecue sauce, teriyaki sauce, or honey mustard sauce)

How to serve the kabobs

Kabobs can be served on their own or with rice, pita bread, or salad. They are a great party food or summer meal.

How to store the kabobs

If you have any leftover kabobs, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the kabobs, simply place them on the griddle over medium heat for a few minutes until warmed through.

How to Cook Kabobs on a Blackstone Griddle

Q: What are the benefits of cooking kabobs on a Blackstone griddle?

A: There are many benefits to cooking kabobs on a Blackstone griddle. First, the griddle provides a large, flat surface for cooking, which allows you to cook multiple kabobs at once. Second, the griddle is heated evenly, so your kabobs will cook evenly as well. Third, the griddle is easy to clean, making it a convenient option for busy cooks.

Q: What are the steps involved in cooking kabobs on a Blackstone griddle?

A: To cook kabobs on a Blackstone griddle, you will need the following ingredients:

  • Kabobs skewers
  • Kabobs meat (such as chicken, beef, or shrimp)
  • Vegetables (such as onions, peppers, and tomatoes)
  • Marinade (optional)

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. If using a marinade, brush the meat and vegetables with the marinade.
3. Thread the meat and vegetables onto the skewers.
4. Cook the kabobs for 6-8 minutes per side, or until the meat is cooked through and the vegetables are tender.
5. Serve the kabobs immediately with your favorite sides.

Q: What are some tips for cooking kabobs on a Blackstone griddle?

A: Here are some tips for cooking kabobs on a Blackstone griddle:

  • Use skewers that are long enough to prevent the kabobs from falling through the grates.
  • Marinate the meat and vegetables for at least 30 minutes, or up to overnight, for the best flavor.
  • Cook the kabobs over medium heat to prevent them from burning.
  • Turn the kabobs frequently to ensure that they cook evenly.
  • Baste the kabobs with the marinade while they cook to add flavor and moisture.
  • Serve the kabobs immediately with your favorite sides.

Q: What are some common mistakes people make when cooking kabobs on a Blackstone griddle?

A: Here are some common mistakes people make when cooking kabobs on a Blackstone griddle:

  • Using skewers that are too short.
  • Not marinating the meat and vegetables long enough.
  • Cooking the kabobs over high heat.
  • Not turning the kabobs frequently.
  • Not basting the kabobs with the marinade.
  • Serving the kabobs after they have cooled down.

Q: What are some variations on the classic kabobs recipe?

A: There are many variations on the classic kabobs recipe. Here are a few ideas:

  • Use different types of meat, such as chicken, beef, pork, lamb, or shrimp.
  • Use different types of vegetables, such as onions, peppers, tomatoes, mushrooms, zucchini, or squash.
  • Add different seasonings to the marinade, such as garlic, ginger, cumin, coriander, or chili powder.
  • Serve the kabobs with different sides, such as rice, couscous, pita bread, or naan.

Q: Where can I find more information on cooking kabobs on a Blackstone griddle?

A: There are many resources available online and in print that can provide you with more information on cooking kabobs on a Blackstone griddle. Here are a few suggestions:

  • The Blackstone website has a section dedicated to recipes and tips for cooking on a Blackstone griddle.
  • The American Lamb Board has a variety of recipes and tips for cooking lamb kabobs.
  • The Grilling Guru has a comprehensive guide to grilling kabobs.
  • The Spruce Eats has a collection of recipes and tips for cooking kabobs.

    In this blog post, we have discussed how to cook kabobs on a Blackstone griddle. We covered everything from choosing the right meat and vegetables to marinating and grilling your kabobs. We also provided tips for making sure your kabobs are cooked evenly and perfectly. So whether you’re a seasoned griller or a novice, we hope you found this information helpful. Happy grilling!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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