How to Make the Best Omaha Caramel Apple Tartlet
How to Cook Omaha Caramel Apple Tartlet
Apple tartlets are a delicious and elegant dessert that is perfect for any occasion. They are also relatively easy to make, so you can impress your guests without spending hours in the kitchen. This recipe for Omaha caramel apple tartlets is sure to become a favorite in your home.
The tartlets are made with a flaky pastry crust, a sweet and sticky caramel filling, and fresh apples. The finished product is a beautiful and flavorful treat that everyone will love.
To make these tartlets, you will need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 tablespoon ice water
- 4 large apples, peeled, cored, and thinly sliced
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine flour, sugar, and salt. Pulse to combine. Add butter and pulse until mixture resembles coarse crumbs. Add egg yolk and ice water and pulse until dough just comes together.
3. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out dough on a lightly floured surface to a 12-inch circle. Cut out 12 circles using a 3-inch cookie cutter. Place circles in a muffin tin.
5. Top each circle with a few slices of apple.
6. In a medium saucepan, combine brown sugar, cream, butter, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
7. Pour caramel filling over apples.
8. Bake for 20-25 minutes, or until crust is golden brown and filling is bubbly.
9. Let cool for a few minutes before serving.
Ingredients | Instructions | Tips |
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Caramel apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a flaky pastry crust filled with a sweet and tart apple filling and topped with a rich and creamy caramel sauce. These tartlets are sure to be a hit with your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 large Granny Smith apples, peeled, cored, and thinly sliced
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs.
3. Add the egg yolk and vanilla extract and mix until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface to a 12-inch circle.
6. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork.
7. Bake the tart shell for 15-20 minutes, or until golden brown.
8. While the tart shell is baking, make the apple filling. In a large bowl, combine the applesauce, brown sugar, granulated sugar, cinnamon, and nutmeg. Stir until well combined.
9. Add the sliced apples to the bowl and toss to coat.
10. Pour the apple filling into the baked tart shell.
11. Bake the tart for an additional 20-25 minutes, or until the apples are tender and the filling is bubbling.
12. While the tart is baking, make the caramel sauce. In a medium saucepan, combine the heavy cream, cornstarch, salt, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
13. Reduce heat to low and simmer for 5 minutes, or until thickened.
14. Remove the tart from the oven and let cool for 5 minutes.
15. Pour the caramel sauce over the tart.
16. Serve immediately or let cool completely before serving.
Caramel apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. Enjoy!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 6 large apples, peeled, cored, and thinly sliced
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 tablespoon heavy cream
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract, and mix until the dough just comes together.
3. Press the dough into the bottom and sides of a 9-inch tart pan with removable bottom. Bake for 15-20 minutes, or until the crust is golden brown.
4. While the crust is baking, make the filling. In a large bowl, combine the apples, brown sugar, granulated sugar, cornstarch, cinnamon, and salt. Toss to coat the apples evenly.
5. Pour the apple filling into the hot tart shell. Dot with the melted butter.
6. Bake for 30-35 minutes, or until the apples are tender and the filling is bubbling.
7. Let cool completely before serving.
Tips
- For a crispier crust, chill the dough for at least 30 minutes before baking.
- For a more tender crust, let the dough rest at room temperature for 30 minutes before baking.
- If you don’t have a tart pan with a removable bottom, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the dough and filling.
- To make the filling ahead of time, combine the ingredients and store in an airtight container in the refrigerator for up to 2 days. When you’re ready to bake the tart, simply add the filling to the pre-baked crust and bake according to the directions.
- Serve the tart warm or at room temperature. Enjoy!
This Omaha Caramel Apple Tartlet is a delicious and easy-to-make dessert that’s perfect for any occasion. With its flaky crust, sweet and tart filling, and gooey caramel sauce, it’s sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
Q: What are the ingredients for Omaha Caramel Apple Tartlet?
A:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 1 tablespoon ice water
- 4 large apples, peeled, cored, and thinly sliced
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
Q: How do I make the dough for the Omaha Caramel Apple Tartlet?
A:
1. In a food processor, combine the flour, sugar, and salt. Pulse to combine.
2. Add the butter and pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water and pulse until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and knead for a few seconds until smooth.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Q: How do I assemble the Omaha Caramel Apple Tartlet?
A:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the dough to a 12-inch circle.
3. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and prick the bottom with a fork.
4. Bake the tart shell for 15-20 minutes, or until golden brown.
5. Let the tart shell cool completely.
6. Arrange the apple slices in a single layer on the bottom of the tart shell.
7. In a medium saucepan, combine the brown sugar, heavy cream, cinnamon, and salt. Bring to a simmer over medium heat, stirring constantly.
8. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened and reduced slightly.
9. Remove the saucepan from the heat and stir in the butter.
10. Pour the caramel sauce over the apples.
11. Bake the tart for 10-12 minutes, or until the apples are heated through and the caramel is bubbling.
12. Let the tart cool completely before serving.
Q: How do I store Omaha Caramel Apple Tartlet?
A:
The Omaha Caramel Apple Tartlet can be stored in an airtight container at room temperature for up to 2 days. It can also be stored in the refrigerator for up to 5 days.
Q: How do I reheat Omaha Caramel Apple Tartlet?
A:
To reheat the Omaha Caramel Apple Tartlet, preheat the oven to 350 degrees F (175 degrees C).
2. Place the tart on a baking sheet and bake for 10-12 minutes, or until heated through.
3. Let the tart cool for a few minutes before serving.
In this comprehensive on how to cook Omaha caramel apple tartlets, we have discussed the key ingredients and steps involved in making this delicious dessert. We have also provided tips on how to make the tartlets look their best and how to store them for later enjoyment. We hope that you have found this information helpful and that you will enjoy making Omaha caramel apple tartlets for your friends and family.
Here are some key takeaways from this article:
- Omaha caramel apple tartlets are a delicious and impressive dessert that is perfect for any occasion.
- The key ingredients for this recipe include apples, caramel, pastry dough, and whipped cream.
- The steps involved in making Omaha caramel apple tartlets are simple and straightforward.
- To make the tartlets look their best, brush them with a simple syrup before baking and top them with fresh fruit and whipped cream.
- Omaha caramel apple tartlets can be stored in an airtight container for up to 3 days.
Author Profile
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
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