How to Cook Beef Pinwheels on the Grill (With Step-by-Step Instructions and Tips)

How to Cook Beef Pinwheels on the Grill

Grilled beef pinwheels are a delicious and easy way to cook a flavorful, juicy steak. They’re perfect for a summer cookout or a casual dinner at home. With just a few simple ingredients, you can make these mouth-watering pinwheels that everyone will love.

In this article, we’ll show you how to cook beef pinwheels on the grill so that they come out perfectly cooked and delicious every time. We’ll also provide tips on how to make your pinwheels even more flavorful and interesting. So read on and get ready to fire up the grill!

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Step	Ingredients	Instructions
1	1 pound flank steak, sliced thin against the grain 1/2 cup Italian dressing 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh basil 1/2 cup chopped red onion 1/2 cup chopped cucumber	In a large bowl, combine the flank steak, Italian dressing, Parmesan cheese, basil, red onion, and cucumber. Cover and refrigerate for at least 30 minutes, or up to overnight.
2	Preheat your grill to medium-high heat.	Remove the steak from the marinade and discard the marinade. Thread the steak onto skewers, alternating with slices of cheese and red onion.
3	Grill the skewers for 6-8 minutes per side, or until the steak is cooked to your desired doneness.	Serve immediately.

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Ingredients

• 1 pound flank steak, sliced against the grain into 1-inch strips
• 1/2 cup jarred or canned artichoke hearts, quartered
• 1/2 cup jarred or canned sun-dried tomatoes, cut into 1/2-inch pieces
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the flank steak strips, artichoke hearts, sun-dried tomatoes, feta cheese, basil, parsley, olive oil, vinegar, oregano, salt, and pepper.
2. Toss to coat the steak strips evenly in the marinade.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your grill to medium heat.
5. Remove the steak strips from the marinade and discard the marinade.
6. Grill the steak strips for 4-5 minutes per side, or until cooked to your desired doneness.
7. Serve immediately.

Tips

• To make sure the steak strips are cooked evenly, use tongs to flip them frequently while grilling.
• If you don’t have a grill, you can also cook the steak strips in a skillet on the stovetop.
• Serve the beef pinwheels with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.

Beef pinwheels are a delicious and easy way to cook flank steak. They’re perfect for a summertime cookout or a casual dinner at home. With their flavorful marinade and tender meat, these pinwheels are sure to be a hit with everyone!

Ingredients

• 1 pound flank steak, sliced against the grain into 1-inch strips
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 tablespoon garlic powder
• 1 tablespoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley leaves

Instructions

1. In a large bowl, combine the flank steak strips with the soy sauce, honey, vegetable oil, garlic powder, black pepper, oregano, thyme, and cayenne pepper.
2. Marinate the steak strips in the refrigerator for at least 30 minutes, or up to overnight.
3. Preheat your grill to medium-high heat.
4. Remove the steak strips from the marinade and thread them onto skewers.
5. Grill the steak skewers for 5-7 minutes per side, or until cooked to your desired doneness.
6. Remove the steak skewers from the grill and let them rest for a few minutes before serving.

Tips

• To make sure the steak strips are evenly cooked, turn them only once while grilling.
• If you don’t have skewers, you can also grill the steak strips in a grill pan or on a baking sheet.
• Serve the steak skewers with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.

Troubleshooting

• If the steak strips are tough, they may not have been marinated long enough. Try marinating them for longer next time.
• If the steak strips are charred on the outside but not cooked through on the inside, you may have grilled them over too high of heat. Try grilling them over medium heat next time.
• If the steak strips are dry, you may have overcooked them. Try grilling them for a shorter amount of time next time.

Beef pinwheels are a delicious and easy way to cook steak on the grill. They’re perfect for summertime cookouts or any other occasion. So fire up your grill and give them a try!

How do I prepare beef pinwheels for grilling?

To prepare beef pinwheels for grilling, you will need:

• 1 pound flank steak, sliced thin against the grain
• 1/2 cup pesto sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped red onion
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomato
• 8 toothpicks

1. Preheat your grill to medium heat.
2. In a large bowl, combine the flank steak, pesto sauce, Parmesan cheese, basil, red onion, cucumber, and tomato.
3. Toss to coat the steak evenly.
4. Skewer the steak strips onto the toothpicks, leaving about 1 inch of space between each strip.
5. Grill the pinwheels for 5-7 minutes per side, or until cooked to your desired doneness.
6. Serve immediately.

What is the best way to cook beef pinwheels on the grill?

The best way to cook beef pinwheels on the grill is to cook them over medium heat for 5-7 minutes per side, or until cooked to your desired doneness. Be sure to use a meat thermometer to check the internal temperature of the steak, and cook it until it reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

How long do beef pinwheels take to grill?

Beef pinwheels take about 5-7 minutes per side to grill, or until cooked to your desired doneness. Be sure to use a meat thermometer to check the internal temperature of the steak, and cook it until it reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

What temperature should I cook beef pinwheels on the grill?

You should cook beef pinwheels on the grill over medium heat for 5-7 minutes per side, or until cooked to your desired doneness. Be sure to use a meat thermometer to check the internal temperature of the steak, and cook it until it reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

What are some tips for grilling beef pinwheels?

Here are some tips for grilling beef pinwheels:

• Use a meat thermometer to check the internal temperature of the steak, and cook it until it reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
• Grill the pinwheels over medium heat for 5-7 minutes per side, or until cooked to your desired doneness.
• Baste the pinwheels with barbecue sauce or marinade during grilling to add flavor.
• Serve the pinwheels immediately after grilling, while they are still hot.

  Beef pinwheels are a delicious and easy way to cook beef on the grill. They are perfect for a summertime cookout or a casual dinner at home. By following these simple steps, you can make perfect beef pinwheels every time.

Key Takeaways:

• Beef pinwheels are made by thinly slicing flank steak, then layering it with cheese, vegetables, and herbs.
• The pinwheels are then rolled up and secured with toothpicks before being grilled.
• Beef pinwheels can be grilled over direct or indirect heat.
• The cooking time will vary depending on the thickness of the steak and the desired doneness.
• Beef pinwheels are best served hot off the grill with your favorite sides.