How to Make Scalloped Potatoes From Omaha Steaks (With Video!)

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Scalloped Potatoes: A Hearty and Satisfying Side Dish

Scalloped potatoes are a classic side dish that is perfect for any occasion. They are made with layers of thinly sliced potatoes, a creamy sauce, and cheese, and then baked until golden brown and bubbly. Scalloped potatoes are hearty and satisfying, and they are sure to please everyone at your table.

This article will show you how to cook scalloped potatoes from Omaha Steaks. We will provide you with a step-by-step guide, as well as tips and tricks to help you make the perfect scalloped potatoes. So whether you are a seasoned cook or a novice in the kitchen, you will be able to make delicious scalloped potatoes with this guide.

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, heavy cream, half-and-half, Parmesan cheese, butter, salt, and pepper. Stir until well combined.
4. Pour the potato mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the potatoes are tender and the sauce is bubbly.
6. Let cool for a few minutes before serving.

Step Ingredients Instructions
1 3 pounds potatoes, peeled and thinly sliced Preheat oven to 375 degrees F (190 degrees C).
2 1/2 cup (1 stick) unsalted butter, melted Grease a 9×13 inch baking dish.
3 1/2 cup all-purpose flour In a large bowl, combine the potatoes, butter, flour, salt, and pepper.
4 1 cup half-and-half Pour the mixture into the prepared baking dish.
5 1 cup shredded cheddar cheese Bake for 45 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Ingredients

To make scalloped potatoes from Omaha Steaks, you will need the following ingredients:

  • 3 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

To make scalloped potatoes from Omaha Steaks, you will need the following equipment:

  • A large pot or Dutch oven
  • A colander
  • A large bowl
  • A whisk
  • A slotted spoon
  • A baking dish
  • Parchment paper
  • A sharp knife
  • A cutting board

Instructions

To make scalloped potatoes from Omaha Steaks, follow these steps:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large pot or Dutch oven, bring the heavy cream, milk, Parmesan cheese, parsley, salt, and pepper to a simmer over medium heat.
3. Add the potatoes to the pot and stir to coat. Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
4. Remove the pot from the heat and drain the potatoes in a colander.
5. Place the potatoes in a large bowl and add the butter. Toss to coat.
6. Pour the potatoes into a baking dish that has been lined with parchment paper.
7. Bake for 20-25 minutes, or until the potatoes are golden brown and bubbly.
8. Serve immediately.

Ingredients

  • 3 pounds (1.36 kg) peeled and thinly sliced potatoes
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup grated Parmesan cheese

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the potatoes, melted butter, flour, milk, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
3. Pour the potato mixture into a 9×13 inch baking dish. Sprinkle the Parmesan cheese on top.
4. Bake for 30-40 minutes, or until the potatoes are tender and the sauce is bubbly.
5. Let cool for a few minutes before serving.

Tips

  • To make ahead, prepare the potato mixture and then cover and refrigerate for up to 24 hours before baking.
  • When baking, cover the dish with foil for the first 20 minutes of cooking to prevent the potatoes from browning too quickly.
  • Serve immediately with your favorite protein, such as steak, chicken, or pork.

Scalloped potatoes are a classic side dish that is perfect for any meal. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and comforting dish that everyone will love.

How long do I cook scalloped potatoes?

Scalloped potatoes should be cooked for 30-40 minutes, or until the potatoes are tender and the sauce is bubbling.

What temperature should I cook scalloped potatoes?

Scalloped potatoes should be cooked at 350 degrees Fahrenheit.

Can I make scalloped potatoes ahead of time?

Yes, you can make scalloped potatoes ahead of time. Prepare the potatoes according to the recipe, then cover and refrigerate for up to 24 hours. When you’re ready to serve, bake the potatoes at 350 degrees Fahrenheit for 30-40 minutes, or until heated through.

Can I freeze scalloped potatoes?

Yes, you can freeze scalloped potatoes. Prepare the potatoes according to the recipe, then cool completely. Transfer the potatoes to a freezer-safe container or bag and freeze for up to 3 months. When you’re ready to serve, thaw the potatoes in the refrigerator overnight, then bake at 350 degrees Fahrenheit for 30-40 minutes, or until heated through.

What can I serve with scalloped potatoes?

Scalloped potatoes are a classic side dish that can be served with a variety of main courses, including:

  • Steak
  • Chicken
  • Pork
  • Fish
  • Vegetarian dishes

How do I make the best scalloped potatoes?

To make the best scalloped potatoes, follow these tips:

  • Use high-quality potatoes, such as Yukon Gold or Russet.
  • Peel and thinly slice the potatoes.
  • Make sure the potatoes are evenly coated in the sauce.
  • Bake the potatoes until they are tender and the sauce is bubbling.
  • Serve immediately with your favorite main course.

    scalloped potatoes are a delicious and easy-to-make side dish that can be enjoyed on any occasion. This recipe from Omaha Steaks is simple to follow and produces perfectly creamy, cheesy potatoes that everyone will love. So next time you’re looking for a side dish to impress your guests, give this recipe a try!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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