How to Make a Delicious Gravy from Leftover Turkey Breast

AvatarByKelsey Hammons Turkey Cooking And Recipe

How to Make Gravy From Turkey Breast

Turkey is a classic holiday meal, and gravy is a must-have side dish. But what if you don’t have any turkey drippings? Don’t worry, you can still make delicious gravy from turkey breast. This easy recipe requires just a few ingredients and comes together in minutes.

Ingredients

  • 1 tablespoon butter
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley leaves

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and cook, stirring constantly, for 1 minute.
3. Slowly whisk in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Stir in the salt, pepper, and parsley.
5. Serve immediately over your favorite turkey dish.

Ingredients Instructions Tips
– 1 cup turkey drippings
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup chicken broth
– 1 teaspoon salt
– 1/4 teaspoon black pepper 		1. In a medium saucepan over medium heat, whisk together the turkey drippings, flour, milk, chicken broth, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
3. Serve immediately over your favorite turkey dish. 		– To make a richer gravy, use 2 cups of turkey drippings.
– To make a thinner gravy, add more milk or broth.
– To make a more flavorful gravy, add some herbs or spices, such as thyme, rosemary, or sage.

Ingredients

To make gravy from turkey breast, you will need the following ingredients:

  • 1 cup of turkey drippings
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cold water
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of milk
  • 1 tablespoon of cornstarch
  • 1/4 cup of chopped parsley

Instructions

To make gravy from turkey breast, follow these steps:

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour to the melted butter and whisk to combine.
3. Cook the flour and butter mixture for 1 minute, or until it is golden brown.
4. Slowly whisk in the cold water, 1/4 cup at a time.
5. Bring the gravy to a boil, then reduce heat to low and simmer for 5 minutes, or until thickened.
6. Stir in the salt, pepper, and milk.
7. If the gravy is too thick, add a little more milk.
8. If the gravy is too thin, cook it for a few minutes longer.
9. Stir in the parsley and serve immediately.

Gravy from turkey breast is a delicious and easy way to use up the drippings from your Thanksgiving turkey. It is also a great way to add flavor and moisture to your turkey leftovers. Enjoy!

Ingredients

  • 1 cup turkey drippings
  • 1/2 cup all-purpose flour
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: Chopped fresh parsley or thyme

Instructions

1. In a medium saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is golden brown.
2. Slowly whisk in the chicken broth, white wine, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the gravy has thickened.
3. Stir in the chopped parsley or thyme, if desired. Serve immediately.

Tips

  • To make a richer gravy, use homemade turkey stock instead of chicken broth.
  • If you don’t have any turkey drippings, you can use vegetable oil or melted butter instead.
  • To thicken the gravy, whisk in a little cornstarch or flour slurry.
  • To make the gravy more flavorful, add some chopped vegetables, such as carrots, celery, or onions, to the saucepan before adding the flour.
  • To make the gravy ahead of time, let it cool completely, then store it in an airtight container in the refrigerator. Reheat it over low heat before serving.

Troubleshooting

  • If the gravy is too thick, add a little more chicken broth or water.
  • If the gravy is too thin, cook it for longer, or whisk in a little more flour.
  • If the gravy has lumps, whisk it vigorously over low heat until the lumps disappear.
  • If the gravy is bland, add more salt, pepper, or Worcestershire sauce to taste.

This easy turkey gravy recipe is perfect for a holiday meal or any other time you’re serving turkey. It’s simple to make and can be customized to your liking. So next time you’re looking for a delicious and flavorful gravy, give this recipe a try!

How to Make Gravy From Turkey Breast?

Q: What are the ingredients for turkey gravy?

A: The ingredients for turkey gravy typically include:

  • 1 cup of turkey drippings
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cold water
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of milk

Q: How do you make turkey gravy?

A: To make turkey gravy, you will need to:

1. In a medium saucepan over medium heat, whisk together the turkey drippings, flour, cold water, salt, and pepper.
2. Bring the mixture to a boil, stirring constantly.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Stir in the milk and continue to simmer for 5 minutes, or until the gravy has thickened.
5. Serve immediately.

Q: What can I do if my gravy is too thick?

A: If your gravy is too thick, you can thin it out by adding a little more water or milk.

Q: What can I do if my gravy is too thin?

A: If your gravy is too thin, you can thicken it by cooking it over low heat for a longer period of time, or by adding a little more flour.

Q: What can I serve with turkey gravy?

A: Turkey gravy is a delicious and versatile sauce that can be served with a variety of dishes, including:

  • Roast turkey
  • Chicken
  • Meatloaf
  • Mashed potatoes
  • Biscuits
  • Cornbread
  • Stuffing

Q: How can I store turkey gravy?

A: Turkey gravy can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: How do I reheat turkey gravy?

A: To reheat turkey gravy, you can:

  • Microwave it on high for 1-2 minutes, or until heated through.
  • Heat it on the stovetop over low heat until heated through.
  • Warm it in a slow cooker on low heat for 1-2 hours.

    In this blog post, we have discussed how to make gravy from turkey breast. We have covered the ingredients you will need, the steps involved in the process, and some tips for making a delicious gravy. We hope that you have found this information helpful and that you will be able to use it to make a delicious gravy for your next turkey dinner.

Here are some key takeaways from the blog post:

  • The most important ingredient in gravy is the drippings from the turkey.
  • You can make gravy from either light or dark turkey drippings.
  • The best way to make gravy is to make a roux with flour and fat, then whisk in the drippings.
  • You can add other ingredients to your gravy, such as vegetables, herbs, and spices.
  • Gravy can be served with turkey, chicken, or any other type of meat.

We hope that you enjoy making gravy from turkey breast!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

Similar Posts