How to Make Vegan Cream Cheese (with Cashews or Tofu)
How to Make Veggie Cream Cheese
Veggie cream cheese is a delicious and versatile alternative to traditional cream cheese. It is made with a base of plant-based ingredients, such as tofu or cashews, and is flavored with herbs, spices, and other ingredients. Veggie cream cheese can be used in a variety of dishes, from sandwiches and wraps to pizzas and pasta. It is also a great way to add protein and healthy fats to your diet.
In this article, we will show you how to make your own veggie cream cheese at home. We will provide you with a simple recipe that you can easily follow, and we will also share some tips and tricks for making the best veggie cream cheese possible.
So, if you are looking for a delicious and healthy alternative to traditional cream cheese, read on!
| Ingredients | Instructions | Tips |
|---|---|---|
|
|
|
Veggie cream cheese is a delicious and versatile plant-based alternative to traditional dairy cream cheese. It is made from a blend of cashews, almond milk, nutritional yeast, lemon juice, garlic powder, and salt. Veggie cream cheese can be used in a variety of dishes, from sandwiches and wraps to pizza and pasta. It is also a great source of protein and fiber.
Ingredients
- 1 cup raw cashews, soaked in water for 4 hours
- 1/2 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Optional: 1-2 tablespoons chopped herbs, such as chives, parsley, or basil
Instructions
1. Drain the cashews and place them in a blender or food processor.
2. Add the almond milk, nutritional yeast, lemon juice, garlic powder, and salt.
3. Blend until smooth and creamy.
4. Stir in the optional herbs.
5. Transfer the cream cheese to an airtight container and store in the refrigerator for up to 2 weeks.
Tips
- For a richer cream cheese, use whole cashews instead of raw cashews.
- To make a flavored cream cheese, add your favorite herbs, spices, or extracts.
- Veggie cream cheese can be used in place of traditional cream cheese in any recipe.
- Enjoy!
Veggie cream cheese is a delicious and versatile plant-based alternative to traditional dairy cream cheese. It is easy to make and can be used in a variety of dishes. So next time you are looking for a healthy and flavorful spread, give veggie cream cheese a try!
Ingredients
- 1 cup raw cashews, soaked in water for 4 hours or overnight
- 1 cup unsweetened almond milk
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Optional add-ins: herbs, spices, or vegetables
Instructions
1. Drain the cashews and rinse them well.
2. In a high-powered blender, combine the cashews, almond milk, nutritional yeast, lemon juice, garlic powder, and salt.
3. Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
4. Add in any desired add-ins and blend until combined.
5. Store in an airtight container in the refrigerator for up to 1 week.
Tips
- For a richer cream cheese, use whole milk cashews instead of raw cashews.
- For a tangier cream cheese, add more lemon juice.
- For a garlicky cream cheese, add more garlic powder.
- For a saltier cream cheese, add more salt.
- Feel free to experiment with different add-ins, such as herbs, spices, or vegetables.
- Veggie cream cheese can be used in a variety of ways, such as on sandwiches, crackers, bagels, or toast.
Veggie cream cheese is a delicious and versatile plant-based alternative to traditional cream cheese. It is easy to make and can be customized to your liking. Enjoy!
Q: What are the ingredients for veggie cream cheese?
A: You will need:
- 1 (15 ounce) can of drained and rinsed chickpeas, or 1 1/2 cups cooked chickpeas
- 1/2 cup vegan sour cream
- 1/4 cup vegan mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped herbs, such as chives, parsley, or dill
Q: How do I make veggie cream cheese?
A: To make veggie cream cheese, simply combine all of the ingredients in a food processor or blender and blend until smooth. You can adjust the seasonings to your liking.
Q: What can I use veggie cream cheese for?
A: Veggie cream cheese can be used in a variety of ways, such as:
- Spread on bagels, toast, or crackers
- Used as a dip for vegetables or chips
- Added to sandwiches or wraps
- Used in salads or pasta dishes
- Made into frosting for cakes or cupcakes
Q: Is veggie cream cheese healthy?
A: Veggie cream cheese is a healthier alternative to regular cream cheese, as it is lower in fat and calories. However, it is still a processed food, so it should be consumed in moderation.
Q: Where can I buy veggie cream cheese?
A: Veggie cream cheese can be found in most grocery stores, as well as online retailers.
Q: Can I make veggie cream cheese ahead of time?
A: Yes, you can make veggie cream cheese ahead of time and store it in the refrigerator for up to 5 days.
Q: How do I store veggie cream cheese?
A: Veggie cream cheese should be stored in an airtight container in the refrigerator.
In this article, we have discussed how to make veggie cream cheese. We started by discussing the ingredients needed, including tofu, nutritional yeast, lemon juice, and garlic powder. We then provided step-by-step instructions on how to make veggie cream cheese. Finally, we shared some tips for making the best veggie cream cheese.
We hope that this article has been helpful and that you will enjoy making veggie cream cheese at home. It is a delicious and versatile ingredient that can be used in a variety of dishes.
Here are some key takeaways from this article:
- Veggie cream cheese is a dairy-free alternative to traditional cream cheese.
- It is made with tofu, nutritional yeast, lemon juice, and garlic powder.
- It is easy to make at home and can be used in a variety of dishes.
- Here are some tips for making the best veggie cream cheese:
- Use firm tofu.
- Drain the tofu well.
- Blend the ingredients until smooth.
- Store the veggie cream cheese in an airtight container in the refrigerator.
Author Profile
-
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.
Latest entries
- January 16, 2024Can Animals Eat This?How to Cook Salmon and Rice: A Delicious and Healthy Meal
- January 16, 2024Can You Eat This?Can You Eat Parrots? (A Complete Guide)
- January 16, 2024Can You Eat This?Can You Eat Tomatoes With Black Spots?: The Ultimate Guide
- January 16, 2024Can Animals Eat This?Can Rabbits Eat Rosemary: The Ultimate Guide