How to Pan Fry a NY Strip Steak to Perfection
How to Pan Fry NY Strip Steak
New York strip steak is a popular choice for a steak dinner, and for good reason. It’s a flavorful and tender cut of meat that’s easy to cook. If you’re looking for a delicious and impressive meal to impress your guests, pan-frying a New York strip steak is a great option.
In this article, we’ll show you how to pan fry a New York strip steak to perfection. We’ll cover everything from choosing the right steak to cooking it to perfection. So whether you’re a seasoned chef or a novice in the kitchen, read on for all the tips and tricks you need to know.
Choosing the Right Steak
The first step to pan frying a New York strip steak is choosing the right steak. Look for a steak that is about 1 inch thick and has good marbling. Marbling is the thin lines of fat that run through the steak. This fat will melt during cooking and add flavor and tenderness to the steak.
Once you’ve chosen your steak, it’s time to season it. We recommend using a simple seasoning of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
Cooking the Steak
To pan fry a New York strip steak, you’ll need a large skillet or frying pan. The pan should be hot before you add the steak. You can test the pan by adding a few drops of water. If the water sizzles and evaporates quickly, the pan is hot enough.
Once the pan is hot, add the steak and cook it for 3-4 minutes per side. The steak should be browned on both sides and cooked to your desired doneness.
Resting the Steak
After you’ve cooked the steak, it’s important to let it rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, making it more flavorful and tender.
Slicing the Steak
Once the steak has rested, it’s time to slice it. Use a sharp knife to slice the steak against the grain. This will make the steak more tender.
Serving the Steak
Serve your pan-fried New York strip steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.
| Step | Ingredients | Instructions |
|---|---|---|
| 1 | 1 New York strip steak (1 1/2-inch thick) | Pat the steak dry with paper towels. Season both sides of the steak with salt and pepper. |
| 2 | 2 tablespoons olive oil | Heat the olive oil in a large skillet over medium-high heat. |
| 3 | 3 minutes per side | Add the steak to the skillet and cook for 3 minutes per side, or until desired doneness. |
| 4 | Let rest | Transfer the steak to a cutting board and let it rest for 5 minutes before slicing and serving. |
Pan-frying is a quick and easy way to cook a New York strip steak. It’s also a great way to get a delicious, juicy steak with a flavorful crust. This guide will show you how to pan-fry a New York strip steak to perfection.
Ingredients
- 1 New York strip steak (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
1. Preheat a large skillet over medium-high heat. Add the olive oil to the skillet and swirl to coat.
2. Season the steak with salt and pepper on both sides.
3. Place the steak in the skillet and cook for 3-4 minutes per side for medium-rare, or 5-6 minutes per side for medium.
4. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
5. While the steak is resting, melt the butter in the skillet over medium heat. Add the sliced steak to the skillet and sear for 1-2 minutes per side, or until the butter is browned and the steak is heated through.
6. Serve the steak immediately.
Tips
- To make sure the steak is cooked to your desired doneness, use an instant-read thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- If you don’t have a cast-iron skillet, you can use a stainless steel skillet or a nonstick skillet. Just make sure to preheat the skillet over medium-high heat before adding the oil.
- If you want to add more flavor to the steak, you can marinate it in a mixture of olive oil, salt, pepper, and your favorite herbs and spices before cooking.
- Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.
Pan-frying is a great way to cook a New York strip steak. It’s a quick and easy method that produces a delicious, juicy steak with a flavorful crust. With a few simple tips, you can easily pan-fry a New York strip steak to perfection.
How to Pan Fry NY Strip Steak?
NY strip steak is a popular choice for steak lovers because it is flavorful and juicy. It is also relatively easy to cook, making it a great option for home cooks.
To pan fry NY strip steak, you will need the following ingredients:
- 1 NY strip steak, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh thyme
- 1/4 cup dry red wine
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Pat the steak dry with paper towels.
3. Season the steak with salt and pepper on both sides.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the steak to the skillet and cook for 5 minutes per side, or until desired doneness.
6. Transfer the steak to a baking sheet and place in the oven for 5-10 minutes, or until cooked to your desired doneness.
7. While the steak is in the oven, make the pan sauce.
8. In the same skillet that you used to cook the steak, melt the butter over medium heat.
9. Add the garlic and thyme and cook for 1 minute, or until fragrant.
10. Add the red wine to the skillet and bring to a boil.
11. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
12. In a small bowl, whisk together the cornstarch and water until smooth.
13. Add the cornstarch slurry to the skillet and whisk until the sauce has thickened.
14. Remove the steak from the oven and pour the pan sauce over it.
15. Serve immediately.
Tips for Pan Frying NY Strip Steak
Here are a few tips for pan frying NY strip steak:
- Use a high-quality steak. The better the quality of the steak, the better the taste.
- Let the steak come to room temperature before cooking. This will help it cook evenly.
- Season the steak with salt and pepper on both sides.
- Don’t overcrowd the skillet. This will prevent the steak from cooking evenly.
- Cook the steak for 5 minutes per side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing. This will allow the juices to redistribute and the steak to be more tender.
- Make the pan sauce while the steak is in the oven. This will ensure that the sauce is hot and ready to serve when the steak is done.
Pan frying NY strip steak is a simple and delicious way to cook this cut of beef. By following these tips, you can make a perfectly cooked steak that is sure to please everyone.
How do I pan fry a New York strip steak?
To pan fry a New York strip steak, you will need:
- 1 New York strip steak (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Pat the steak dry with paper towels.
3. Season the steak with salt and pepper on both sides.
4. Add the olive oil to the skillet and swirl to coat.
5. Add the steak to the skillet and cook for 3-4 minutes per side, or until desired doneness.
6. Transfer the steak to a cutting board and let rest for 5 minutes before slicing and serving.
What is the best way to cook a New York strip steak?
There are a few different ways to cook a New York strip steak, but the most popular method is to pan fry it. Pan frying a steak gives it a nice sear on the outside and a juicy, tender interior.
Other methods of cooking a New York strip steak include grilling, broiling, and roasting. Grilling is a great option for those who want a smoky flavor, while broiling is a good option for those who want a faster cooking method. Roasting is a great option for those who want a more evenly cooked steak.
What temperature should I cook a New York strip steak to?
The ideal temperature for cooking a New York strip steak is 135 degrees Fahrenheit for medium-rare. This will give the steak a juicy, tender texture with a slight pink center. If you prefer your steak more well-done, you can cook it to 145 degrees Fahrenheit for medium or 160 degrees Fahrenheit for well-done.
How long do I cook a New York strip steak for?
The cooking time for a New York strip steak will depend on the thickness of the steak and the desired doneness. A 1-inch thick steak will take about 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done.
What are some tips for cooking a New York strip steak?
Here are a few tips for cooking a New York strip steak:
- Use a high-quality steak. A good steak will make all the difference in the finished product.
- Pat the steak dry with paper towels before cooking. This will help to create a better sear.
- Season the steak with salt and pepper on both sides. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
- Cook the steak over medium-high heat. This will help to create a nice sear on the outside of the steak.
- Don’t overcook the steak. A New York strip steak is best when cooked to medium-rare or medium.
- Let the steak rest for 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
What are some common mistakes people make when cooking a New York strip steak?
Here are a few common mistakes people make when cooking a New York strip steak:
- Using a low-quality steak. A good steak will make all the difference in the finished product.
- Not patting the steak dry before cooking. This will prevent the steak from searing properly.
- Not seasoning the steak. A well-seasoned steak is essential for a flavorful and juicy steak.
- Cooking the steak over low heat. This will result in a steak that is tough and chewy.
- Overcooking the steak. A New York strip steak is best when cooked to medium-rare or medium.
- Not letting the steak rest before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
In this blog post, we have discussed how to pan fry a New York strip steak. We covered everything from choosing the right steak to cooking it to perfection. We hope that you found this information helpful and that you will be able to use it to cook delicious New York strip steaks at home.
Here are a few key takeaways from this blog post:
- Choose a steak that is at least 1 inch thick and has good marbling.
- Season the steak with salt and pepper before cooking.
- Heat the pan over high heat until it is smoking hot.
- Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
With a little practice, you will be able to pan fry a New York strip steak that is juicy, flavorful, and perfectly cooked. So what are you waiting for? Get cooking!
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.
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