Trader Joe’s Salmon Pinwheels: How to Cook and Enjoy

AvatarByKelsey Hammons How To Cook (Dishes)?

Trader Joe’s Salmon Pinwheels: A Delicious and Easy Meal

Salmon pinwheels are a delicious and easy meal that can be on your table in just 20 minutes. They’re perfect for a quick weeknight dinner or a party appetizer.

This recipe uses Trader Joe’s salmon fillets, which are already seasoned and cooked, so you don’t have to worry about marinating or baking the salmon. Simply slice the salmon into strips, wrap them around cream cheese and cucumber slices, and bake until the cream cheese is melted and bubbly.

These pinwheels are packed with flavor and nutrients. The salmon is a good source of protein and omega-3 fatty acids, the cream cheese is a source of calcium and vitamin A, and the cucumber is a source of vitamin C and fiber.

Whether you’re looking for a quick and easy meal or a healthy and delicious appetizer, these salmon pinwheels are sure to please.

Ingredients:

  • 1 package (12 ounces) Trader Joe’s Salmon Fillets, Skinless and Boneless
  • 8 ounces cream cheese, softened
  • 1 English cucumber, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Cut the salmon fillets into 1-inch strips.
4. In a medium bowl, combine the cream cheese, cucumber, dill, chives, red onion, walnuts, and cranberries. Season with salt and pepper to taste.
5. Spread the cream cheese mixture evenly over the salmon strips.
6. Roll up the salmon strips and place them seam-side down on the prepared baking sheet.
7. Bake for 15-20 minutes, or until the cream cheese is melted and bubbly.
8. Serve immediately.

Ingredients Instructions Tips
  • 1 pound salmon fillet, skinless and boneless
  • 1/2 cup softened cream cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped tomato
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut the salmon fillet into 12 thin strips.
  3. In a bowl, combine the cream cheese, red onion, cucumber, tomato, parsley, salt, and pepper.
  4. Spread the cream cheese mixture evenly over the salmon strips.
  5. Roll up the salmon strips and secure with toothpicks.
  6. Place the pinwheels on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
  • You can use any type of salmon you like for this recipe.
  • If you don’t have any cream cheese on hand, you can use sour cream or yogurt instead.
  • You can also add other vegetables to the cream cheese mixture, such as chopped bell pepper, radishes, or olives.
  • Serve the pinwheels with your favorite dipping sauce, such as ranch dressing or tartar sauce.

Ingredients

  • 2 (6-ounce) salmon fillets, skinless and boneless
  • 8 ounces cream cheese, softened
  • 1 English cucumber, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 tablespoon capers, drained
  • 1/4 cup chopped fresh dill
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Spread the cream cheese over the salmon fillets.
5. Top the cream cheese with the cucumber, red onion, capers, dill, lemon juice, salt, and pepper.
6. Roll up the salmon fillets, starting with the long side.
7. Secure the rolls with toothpicks.
8. Bake the salmon rolls for 15-20 minutes, or until the salmon is cooked through.
9. Serve immediately.

Tips

  • To make the salmon rolls ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to serve, unwrap the rolls and bake them for 10-12 minutes, or until heated through.
  • You can also grill the salmon rolls instead of baking them. To do this, preheat your grill to medium heat. Brush the salmon rolls with olive oil and grill for 5-7 minutes per side, or until the salmon is cooked through.
  • Serve the salmon rolls with your favorite sides, such as rice, roasted vegetables, or salad.

Trader Joe’s salmon pinwheels are a delicious and easy way to enjoy a healthy and flavorful meal. They’re perfect for a quick weeknight dinner or a special occasion. So next time you’re looking for a delicious and healthy meal, give Trader Joe’s salmon pinwheels a try!

Ingredients

  • 1 (16 ounce) package Trader Joe’s Salmon Pinwheels
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Arrange the salmon pinwheels on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 15-20 minutes, or until cooked through.
6. Serve immediately.

Tips

  • To make the salmon pinwheels ahead of time, cook them according to the directions and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them, reheat them in the oven at 350 degrees F (175 degrees C) for 5-10 minutes, or until heated through.
  • You can also serve the salmon pinwheels with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or ranch dressing.
  • If you don’t have any Trader Joe’s Salmon Pinwheels on hand, you can use any other type of salmon fillet or smoked salmon. Just cut the salmon into thin strips and then roll them up.

Trader Joe’s Salmon Pinwheels are a delicious and easy way to enjoy salmon. They’re perfect for a quick and healthy weeknight meal or for a party appetizer. So next time you’re looking for a new way to cook salmon, give these pinwheels a try!

Q: How do I cook Trader Joe’s Salmon Pinwheels?

A: To cook Trader Joe’s Salmon Pinwheels, preheat your oven to 400 degrees Fahrenheit. Spray a baking sheet with cooking spray and place the pinwheels on the sheet. Bake for 12-15 minutes, or until the salmon is cooked through and the bread is golden brown.

Q: What are the ingredients in Trader Joe’s Salmon Pinwheels?

A: The ingredients in Trader Joe’s Salmon Pinwheels are: wild-caught salmon, cream cheese, red onion, cucumber, dill, and chives.

Q: Can I make Trader Joe’s Salmon Pinwheels ahead of time?

A: Yes, you can make Trader Joe’s Salmon Pinwheels ahead of time. Simply assemble the pinwheels and then wrap them in plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to eat them, simply unwrap the pinwheels and bake them according to the directions.

Q: What are some other ways to cook Trader Joe’s Salmon Pinwheels?

A: In addition to baking, you can also cook Trader Joe’s Salmon Pinwheels on the grill or in a skillet. To grill the pinwheels, preheat your grill to medium heat and cook the pinwheels for 5-7 minutes per side, or until the salmon is cooked through and the bread is golden brown. To cook the pinwheels in a skillet, heat some olive oil in a skillet over medium heat and cook the pinwheels for 5-7 minutes per side, or until the salmon is cooked through and the bread is golden brown.

Q: What are some serving suggestions for Trader Joe’s Salmon Pinwheels?

A: Trader Joe’s Salmon Pinwheels are delicious on their own, but they can also be served with a variety of sides, such as:

  • A green salad
  • Roasted vegetables
  • Mashed potatoes
  • Rice
  • Quinoa

Q: Where can I buy Trader Joe’s Salmon Pinwheels?

A: Trader Joe’s Salmon Pinwheels are available at all Trader Joe’s stores.

In this blog post, we have discussed how to cook Trader Joe’s Salmon Pinwheels. We first provided an overview of the ingredients and cooking instructions. Then, we discussed some tips and tricks for making the perfect salmon pinwheels. Finally, we shared some variations on the recipe that you can try. We hope that you found this blog post helpful and that you enjoy making Trader Joe’s Salmon Pinwheels!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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