How to Cook a Delicious Frozen Pizza on a Blackstone Griddle in 5 Minutes

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Frozen Pizza on a Blackstone Griddle

If you’re looking for a quick and easy way to make a delicious pizza, look no further than your Blackstone griddle. With just a few simple ingredients, you can have a hot, fresh pizza in no time.

In this article, we’ll show you how to cook frozen pizza on a Blackstone griddle. We’ll cover everything from choosing the right pizza to prepping your griddle. So whether you’re a Blackstone novice or a seasoned pro, read on for all the information you need to know.

Choosing the Right Pizza

The first step to cooking a delicious pizza on your Blackstone griddle is choosing the right pizza. Here are a few things to keep in mind:

  • Size: The size of your pizza will determine how much dough and toppings you need. For a small pizza, you’ll need about 1 cup of dough and 1 cup of toppings. For a large pizza, you’ll need about 2 cups of dough and 2 cups of toppings.
  • Type of dough: You can use any type of pizza dough for this recipe, but we recommend using a thin crust dough. This will cook quickly and evenly on the griddle.
  • Toppings: The sky’s the limit when it comes to pizza toppings. You can use any combination of vegetables, meats, and cheeses that you like. Just be sure to add enough toppings so that your pizza is evenly covered.

Preparing Your Griddle

Before you can cook your pizza, you need to prep your griddle. Here’s what you need to do:

1. Preheat your griddle to medium heat.
2. Grease the griddle with cooking oil or spray.
3. Place a piece of parchment paper on the griddle.

Cooking Your Pizza

Now that your griddle is prepped, you’re ready to cook your pizza. Here’s how to do it:

1. Place the frozen pizza on the parchment paper.
2. Cook the pizza for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
3. Remove the pizza from the griddle and let it cool for a few minutes before slicing and serving.

Tips for Cooking Frozen Pizza on a Blackstone Griddle

Here are a few tips to help you cook a perfect pizza on your Blackstone griddle:

  • Use a baking stone or pizza steel: A baking stone or pizza steel will help to create a crispy crust. If you don’t have a baking stone or pizza steel, you can use a piece of aluminum foil.
  • Don’t overcrowd the griddle: If you crowd the griddle, the pizza will not cook evenly. Only cook one pizza at a time.
  • Check the pizza frequently: The cooking time for pizza will vary depending on the thickness of the crust and the temperature of the griddle. Check the pizza frequently to make sure that it is not burning.
  • Let the pizza cool before slicing: Slicing a pizza while it is still hot will cause the cheese to run. Let the pizza cool for a few minutes before slicing and serving.

    Step Instructions Image
    1 Preheat your Blackstone griddle to medium heat.
    2 Place the frozen pizza directly on the griddle.
    3 Cook the pizza for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
    4 Enjoy!

    How To Cook Frozen Pizza On Blackstone?

    Preparing the Blackstone Griddle

    To prepare the Blackstone griddle for cooking pizza, you will need to:

    1. Preheat the griddle to medium heat.
    2. Grease the griddle with cooking oil or spray.
    3. Place the pizza on the griddle.

    Preheat the griddle to medium heat.

    The ideal temperature for cooking pizza on a Blackstone griddle is between 350F and 400F. If the griddle is too hot, the pizza will burn. If the griddle is too cold, the pizza will not cook evenly.

    To check the temperature of the griddle, you can use an infrared thermometer. Alternatively, you can place your hand about 6 inches above the griddle. If you can hold your hand there for 2-3 seconds, the griddle is at the right temperature.

    Grease the griddle with cooking oil or spray.

    Greasing the griddle will help to prevent the pizza from sticking. You can use any type of cooking oil or spray, such as vegetable oil, olive oil, or cooking spray.

    Place the pizza on the griddle.

    Once the griddle is preheated and greased, you can place the pizza on it. The pizza should be placed directly on the griddle, without a baking sheet or pan.

    Cooking the Pizza

    To cook the pizza, you will need to:

    1. Cook the pizza for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
    2. Flip the pizza halfway through cooking.

    Cook the pizza for 5-7 minutes per side.

    The cooking time for a frozen pizza on a Blackstone griddle will vary depending on the thickness of the pizza and the temperature of the griddle. However, a good rule of thumb is to cook the pizza for 5-7 minutes per side.

    Flip the pizza halfway through cooking.

    Flipping the pizza halfway through cooking will help to ensure that it cooks evenly. To flip the pizza, use a spatula or tongs to carefully lift it up and flip it over.

    Cooking a frozen pizza on a Blackstone griddle is a quick and easy way to enjoy a delicious meal. By following these simple steps, you can make a perfect pizza every time.

    Here are some additional tips for cooking frozen pizza on a Blackstone griddle:

    • Use a pizza baking stone or a cast iron skillet to help the pizza cook evenly.
    • Add toppings to the pizza before cooking it. This will help to keep the toppings from burning.
    • If the pizza starts to brown too quickly, reduce the heat to medium-low.
    • Cook the pizza until the crust is golden brown and the cheese is melted and bubbly.
    • Enjoy!

    Adding Toppings

    After the pizza has been cooked for 5 minutes per side, you can add your desired toppings. Some popular toppings for Blackstone pizza include:

    • Meat: Pepperoni, sausage, bacon, ham, ground beef, chicken, steak
    • Vegetables: Onions, peppers, mushrooms, olives, tomatoes, spinach, broccoli
    • Cheese: Mozzarella, cheddar, provolone, Parmesan, feta
    • Sauces: Marinara, Alfredo, pesto, BBQ sauce

    Once you have added your desired toppings, cook the pizza for an additional 2-3 minutes, or until the toppings are heated through.

    Serving the Pizza

    Once the pizza is cooked, remove it from the griddle and slice it. Serve the pizza immediately.

    Cooking frozen pizza on a Blackstone griddle is a quick and easy way to enjoy a delicious pizza at home. With just a few simple steps, you can have a hot, fresh pizza in no time.

    Here are a few tips for cooking frozen pizza on a Blackstone griddle:

    • Use a pizza baking stone or a sheet of aluminum foil to prevent the pizza from sticking to the griddle.
    • Pre-heat the griddle to medium heat before adding the pizza.
    • Cook the pizza for 5 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
    • Add your desired toppings after the pizza has been cooked for 5 minutes per side.
    • Cook the pizza for an additional 2-3 minutes, or until the toppings are heated through.
    • Remove the pizza from the griddle and slice it.
    • Serve the pizza immediately.

    With these tips, you can easily cook a delicious frozen pizza on your Blackstone griddle. So next time you’re craving pizza, fire up your griddle and get cooking!

    How do I cook a frozen pizza on a Blackstone griddle?

    To cook a frozen pizza on a Blackstone griddle, follow these steps:

    1. Preheat the griddle to medium heat.
    2. Spray the griddle with cooking oil.
    3. Place the frozen pizza on the griddle.
    4. Cook the pizza for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
    5. Remove the pizza from the griddle and let it cool for a few minutes before slicing and serving.

    What temperature should I cook a frozen pizza on a Blackstone griddle?

    The ideal temperature for cooking a frozen pizza on a Blackstone griddle is medium heat. This will help to ensure that the pizza cooks evenly and that the crust does not become too browned.

    How long does it take to cook a frozen pizza on a Blackstone griddle?

    It takes approximately 5-7 minutes per side to cook a frozen pizza on a Blackstone griddle. However, the cooking time may vary depending on the thickness of the pizza and the temperature of the griddle.

    Can I cook a frozen pizza on a Blackstone griddle without preheating it?

    It is not recommended to cook a frozen pizza on a Blackstone griddle without preheating it. Preheating the griddle will help to ensure that the pizza cooks evenly and that the crust does not become too browned.

    What can I do if my frozen pizza is not cooking evenly?

    If your frozen pizza is not cooking evenly, there are a few things you can do:

    • Check to make sure that the griddle is preheated to medium heat.
    • Flip the pizza halfway through cooking.
    • Move the pizza to a different spot on the griddle if one side is cooking faster than the other.
    • Cover the pizza with a lid to help it cook more evenly.

    What can I do if my frozen pizza is getting too browned?

    If your frozen pizza is getting too browned, there are a few things you can do:

    • Reduce the heat to low.
    • Cover the pizza with a lid to help it cook more evenly.
    • Move the pizza to a different spot on the griddle if one side is browning faster than the other.

    What toppings can I add to my frozen pizza?

    You can add any toppings you like to your frozen pizza. Some popular toppings include pepperoni, sausage, mushrooms, onions, peppers, olives, and cheese.

    How do I store leftover pizza?

    To store leftover pizza, let it cool completely before wrapping it in plastic wrap and placing it in the refrigerator. Pizza can be stored in the refrigerator for up to 3 days.

    How do I reheat leftover pizza?

    To reheat leftover pizza, preheat the oven to 350 degrees Fahrenheit. Place the pizza on a baking sheet and bake for 10-12 minutes, or until the crust is heated through and the cheese is melted and bubbly.

    cooking a frozen pizza on a Blackstone griddle is a quick and easy way to enjoy a delicious meal. By following the steps in this guide, you can be sure that your pizza will be cooked to perfection, with a crispy crust and a gooey, melted cheese. So next time you’re looking for a quick and easy meal, fire up your Blackstone griddle and cook up a delicious frozen pizza!

    Here are some key takeaways from this guide:

    • To cook a frozen pizza on a Blackstone griddle, preheat the griddle to medium heat and lightly oil the surface.
    • Place the pizza on the griddle and cook for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
    • Be sure to keep an eye on the pizza while it cooks, as it can burn quickly.
    • Enjoy your pizza with your favorite toppings!

    Author Profile

    Kelsey Hammons
    Kelsey Hammons
    I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

    I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

    Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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