What’s Gaby Cooking: Brussels Sprout Salad Recipe

Gaby’s Brussels Sprout Salad: A Delicious and Nutritious Side Dish

Brussels sprouts are a versatile vegetable that can be used in a variety of dishes. They’re also a good source of vitamins, minerals, and fiber. In this article, we’ll share Gaby’s recipe for a delicious and nutritious Brussels sprouts salad. This salad is perfect for a light lunch or as a side dish for your next dinner party.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3. Roast for 20-25 minutes, or until tender and browned.
4. While the Brussels sprouts are roasting, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl.
5. In a large bowl, combine the roasted Brussels sprouts, dressing, walnuts, cranberries, and feta cheese.
6. Toss to coat.
7. Serve immediately or chill for later.

Ingredient	Amount	Instructions
Brussels sprouts	1 pound, trimmed and halved	Toss with 1 tablespoon olive oil and 1 teaspoon smoked paprika. Roast at 400 degrees F for 20-25 minutes, or until tender and browned.
Apples	1 large, cored and diced	Toss with the brussels sprouts.
Pecans	1/2 cup, toasted	Sprinkle over the salad.
Feta cheese	1/2 cup, crumbled	Sprinkle over the salad.
Dressing	1/4 cup olive oil	Whisk together with 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, and 1/2 teaspoon salt.
To serve	Drizzle the dressing over the salad and toss to coat.	Serve immediately.

Brussels sprouts are a cruciferous vegetable that are often overlooked, but they are actually very delicious and nutritious. They are a good source of fiber, vitamins, and minerals, and they have a slightly bitter taste that can be balanced out with the right dressing. This brussels sprouts salad is a great way to enjoy this healthy vegetable. It is simple to make and it is packed with flavor.

Ingredients

• 1 pound brussels sprouts, trimmed and halved
• 2 carrots, peeled and grated
• 1/2 red onion, diced
• 1/2 cup walnuts, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the brussels sprouts, carrots, red onion, and walnuts.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

This brussels sprouts salad is a healthy and delicious way to enjoy this winter vegetable. It is perfect for a light lunch or dinner, and it can also be served as a side dish. The walnuts and honey add a nice crunch and sweetness to the salad, and the balsamic vinegar and Dijon mustard give it a tangy flavor. This salad is sure to please everyone at your table.

Here are some tips for making this salad:

• To make the salad ahead of time, simply prepare the salad and store it in the refrigerator until you are ready to serve it. When you are ready to serve, add the dressing and toss to coat.
• If you do not have any walnuts on hand, you can substitute pecans or almonds.
• You can also add other vegetables to the salad, such as chopped apples, celery, or cucumbers.
• If you want to make a vegan version of the salad, simply omit the honey.

This brussels sprouts salad is a delicious and healthy way to enjoy this winter vegetable. It is perfect for a light lunch or dinner, and it can also be served as a side dish. The walnuts and honey add a nice crunch and sweetness to the salad, and the balsamic vinegar and Dijon mustard give it a tangy flavor. This salad is sure to please everyone at your table.

What’s Gaby Cooking Brussel Sprout Salad?

Gaby Dalkin is a popular food blogger and recipe developer who has a passion for creating healthy and delicious dishes. She is also a big fan of brussels sprouts, and her brussels sprout salad is one of her most popular recipes.

The salad is made with fresh brussels sprouts, shredded carrots, walnuts, and a simple lemon-dijon dressing. It is light, refreshing, and packed with flavor. Gaby’s brussels sprout salad is the perfect side dish for any meal, but it is also delicious enough to be enjoyed as a main course.

Ingredients

For the salad:

• 1 pound brussels sprouts, trimmed and halved
• 1 large carrot, shredded
• 1/2 cup walnuts, chopped
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. To make the dressing, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
2. Wash and cut the brussels sprouts in half.
3. Shred the carrots.
4. In a large bowl, combine the brussels sprouts, carrots, walnuts, goat cheese, and parsley.
5. Drizzle with the dressing and toss to coat.
6. Serve immediately or chill for later.

Tips

• To make the salad ahead of time, simply toss the ingredients together and store in the refrigerator until ready to serve.
• If you don’t have any goat cheese on hand, you can substitute feta cheese or Parmesan cheese.
• For a vegan version of the salad, omit the goat cheese and use a vegan dressing.

Gaby Dalkin’s brussels sprout salad is a delicious and healthy side dish that is perfect for any meal. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious side dish, give Gaby’s brussels sprout salad a try!

What’s Gaby Cooking Brussel Sprout Salad?

Gaby is cooking a Brussel Sprout Salad with a maple-dijon vinaigrette. The salad is made with roasted brussels sprouts, red onions, apples, and walnuts, and is tossed in a tangy and sweet vinaigrette. It’s a delicious and healthy side dish that’s perfect for any meal.

What are the ingredients for Gaby’s Brussel Sprout Salad?

The ingredients for Gaby’s Brussel Sprout Salad are:

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 cup olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red onion, diced
• 1 apple, diced
• 1/2 cup walnuts, toasted

How do you make Gaby’s Brussel Sprout Salad?

To make Gaby’s Brussel Sprout Salad, you will need to:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Toss the Brussels sprouts with olive oil, maple syrup, Dijon mustard, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes, or until they are tender and browned.
4. While the Brussels sprouts are roasting, make the vinaigrette. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
5. In a large bowl, combine the roasted Brussels sprouts, red onion, apple, and walnuts. Drizzle with the vinaigrette and toss to coat.
6. Serve immediately or chill for later.

What are the health benefits of Brussel sprouts?

Brussel sprouts are a healthy and nutritious vegetable that are packed with vitamins, minerals, and antioxidants. They are a good source of fiber, vitamin C, vitamin K, potassium, and folate. Brussel sprouts are also low in calories and fat, making them a healthy addition to any diet.

What are some other ways to use Brussel sprouts?

Brussel sprouts are a versatile vegetable that can be used in a variety of dishes. They can be roasted, steamed, grilled, or sauted. Brussel sprouts can also be added to soups, salads, and stews.

Here are a few other recipes that use Brussel sprouts:

• [Brussel Sprouts with Bacon and Parmesan](https://www.bbcgoodfood.com/recipes/brussels-sprouts-with-bacon-and-parmesan)
• [Brussel Sprouts Stir-fry](https://www.themediterraneandish.com/brussels-sprouts-stir-fry/)
• [Brussel Sprouts Soup](https://www.thespruceeats.com/brussels-sprouts-soup-591495)
• [Brussel Sprouts Salad](https://www.tasteofhome.com/recipes/brussels-sprouts-salad/)

Where can I find Gaby’s Brussel Sprout Salad recipe?

Gaby’s Brussel Sprout Salad recipe can be found on her blog, [Gaby’s Kitchen](https://www.gabbyskitchen.com/brussels-sprout-salad/).

In this article, we have discussed the recipe for Gaby’s Brussels Sprout Salad. We have covered the ingredients, steps, and tips for making this delicious and healthy dish. We hope you enjoy making it as much as we do!

Here are some key takeaways from the article:

• Brussels sprouts are a healthy and versatile vegetable that can be used in many different dishes.
• Gaby’s Brussels Sprout Salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner.
• The key to making this salad is to cook the Brussels sprouts until they are tender but not mushy.
• You can add your favorite toppings to the salad, such as nuts, seeds, dried fruit, or cheese.

We hope you enjoy making Gaby’s Brussels Sprout Salad!

Author Profile

Kelsey Hammons

I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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