How to Cook a Tomahawk Steak on a Traeger Grill
How to Cook Tomahawk Steak on Traeger
There’s nothing quite like a tomahawk steak, with its impressive size and delicious flavor. But if you’ve never cooked one before, you might be wondering how to do it right. Don’t worry, we’re here to help.
In this article, we’ll show you how to cook a tomahawk steak on a Traeger grill. We’ll cover everything from choosing the right steak to the perfect cooking temperature. So whether you’re a Traeger novice or a seasoned pro, read on for all the tips and tricks you need to know.
Choosing the Right Steak
The first step to cooking a delicious tomahawk steak is choosing the right steak. Look for a steak that’s about 1.5-2 inches thick and has a good marbling of fat. This will help the steak stay juicy and flavorful while it cooks.
You can also choose between a bone-in or boneless tomahawk steak. Bone-in steaks are more traditional, but boneless steaks are easier to cook. If you’re not sure which to choose, go with the bone-in steak.
Preparing the Steak
Before you cook your steak, it’s important to prepare it properly. First, rinse the steak under cold water and pat it dry with paper towels. Then, season the steak with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.
Cooking the Steak
To cook a tomahawk steak on a Traeger grill, you’ll need to set the grill to 225 degrees Fahrenheit. Once the grill is preheated, place the steak on the grill grates and cook for 45 minutes.
After 45 minutes, flip the steak and cook for another 45 minutes. For a medium-rare steak, the internal temperature should reach 135 degrees Fahrenheit. For a medium steak, the internal temperature should reach 145 degrees Fahrenheit.
Resting the Steak
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the steak, making it more flavorful and juicy.
Serving the Steak
Once the steak has rested, slice it against the grain and serve it immediately. Enjoy!
Step | Instructions | Image |
---|---|---|
1 | Preheat your Traeger grill to 225 degrees F. | ![]() |
2 | Pat the tomahawk steak dry with paper towels. | ![]() |
3 | Season the steak with salt and pepper to taste. | ![]() |
4 | Place the steak on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 125 degrees F for medium-rare. | ![]() |
5 | Let the steak rest for 5 minutes before slicing and serving. | ![]() |
How to Cook Tomahawk Steak on Traeger
Tomahawk steaks are a popular choice for grilling, and for good reason. They’re big, juicy, and full of flavor. But if you’re not careful, you can end up with a dry, tough steak. That’s why it’s important to cook tomahawk steaks on a Traeger grill.
Traeger grills use a unique smoking process that helps to create tender, juicy steaks with a delicious smoky flavor. And because Traeger grills are so versatile, you can cook tomahawk steaks to your desired doneness.
In this guide, we’ll show you how to cook tomahawk steaks on a Traeger grill. We’ll cover everything from choosing the right steak to cooking it to perfection. So whether you’re a Traeger grill novice or a seasoned pro, read on for all the information you need to cook the perfect tomahawk steak.
Preparation
The first step to cooking a great tomahawk steak is choosing the right steak. Look for a steak that is about 1 1/2 inches thick and has a good amount of marbling. The marbling will help to keep the steak moist and flavorful as it cooks.
Once you’ve chosen your steak, it’s time to marinate it. Marinating the steak will help to add flavor and tenderness. There are many different marinades you can use, but some of the most popular include:
- Soy sauce, garlic, and ginger marinade: This marinade is a classic for a reason. It’s simple to make and it imparts a delicious flavor to the steak.
- Worcestershire sauce, brown sugar, and black pepper marinade: This marinade is another great option for tomahawk steaks. It’s a bit more complex than the soy sauce marinade, but it’s also very flavorful.
- Balsamic vinegar, olive oil, and herbs marinade: This marinade is perfect for those who want a more subtle flavor. It’s light and refreshing, and it lets the natural flavor of the steak shine through.
No matter which marinade you choose, be sure to let the steak marinate for at least 30 minutes, and up to overnight. This will give the flavors time to penetrate the steak and make it even more delicious.
Once the steak has marinated, it’s time to season it. You can use any seasonings you like, but some of the most popular include:
- Salt and pepper: This is a classic combination that never fails.
- Garlic powder, onion powder, and paprika: This seasoning blend is perfect for adding a bit of heat and smokiness to the steak.
- Cumin, chili powder, and oregano: This seasoning blend is perfect for creating a Southwestern-inspired steak.
Once the steak is seasoned, it’s ready to cook.
Cooking
The next step is to cook the steak. Tomahawk steaks are best cooked over indirect heat. This means that the steak should be cooked on the side of the grill that is not directly over the heat source. This will help to prevent the steak from burning.
To cook the steak, preheat your Traeger grill to 225 degrees Fahrenheit. Once the grill is preheated, place the steak on the grill and cook for 30 minutes per side. The total cooking time will depend on the thickness of the steak, but you should aim for an internal temperature of 125 degrees Fahrenheit for medium-rare.
Once the steak is cooked to your desired doneness, it’s time to sear it. To sear the steak, remove it from the grill and place it on a hot skillet or griddle. Sear the steak for 1-2 minutes per side, or until it develops a nice crust.
The steak is now ready to serve. Let it rest for a few minutes before slicing and enjoying.
Tomahawk steaks are a delicious and impressive way to feed your family or friends. With a Traeger grill, you can cook them to perfection every time. So what are you waiting for? Start grilling today!
Here are some additional tips for cooking tomahawk steaks on a Traeger grill:
- Use a meat thermometer to check the internal temperature of the steak. This will help you to ensure that the steak is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute and the steak to be more tender.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
With a Traeger grill, you can cook the perfect tomahawk steak every
Preparing the Tomahawk Steak
Tomahawk steaks are a type of ribeye steak that is cut from the rib section of the cow. They are known for their large size and impressive appearance, and they are a popular choice for grilling or smoking.
To prepare a tomahawk steak for cooking, you will need to:
- Trim the steak. Remove any excess fat or silverskin from the steak.
- Season the steak. Rub the steak with a mixture of salt, pepper, and your favorite herbs and spices.
- Let the steak come to room temperature. This will help the steak cook evenly.
Cooking the Tomahawk Steak
Tomahawk steaks can be cooked on a variety of grills, including gas grills, charcoal grills, and pellet grills. The cooking time will vary depending on the thickness of the steak and the desired doneness.
To cook a tomahawk steak on a Traeger grill, you will need to:
1. Preheat your grill to 225 degrees Fahrenheit.
2. Place the steak on the grill and cook for 3-4 hours, or until the internal temperature reaches 125 degrees Fahrenheit for medium-rare.
3. Remove the steak from the grill and let it rest for 10 minutes before slicing.
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Resting the Steak
Letting the steak rest before slicing is important to allow the juices to redistribute evenly throughout the meat. This will result in a more flavorful and juicy steak.
To rest the steak, simply place it on a cutting board and cover it with foil. Let the steak rest for 10 minutes before slicing.
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Serving the Steak
Tomahawk steaks are typically sliced against the grain. This will help to make the steak more tender and easier to eat.
To slice the steak, use a sharp knife and cut the steak into 1-inch thick slices.
Tomahawk steaks can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or rice.
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Tomahawk steaks are a delicious and impressive way to show off your grilling skills. With a little preparation and care, you can cook a perfect tomahawk steak that will impress your guests.
Here are some tips for cooking a perfect tomahawk steak:
- Use a high-quality steak. A good steak will make all the difference in the final product.
- Cook the steak to the desired doneness. Medium-rare is the ideal doneness for tomahawk steaks.
- Let the steak rest before slicing. This will help to keep the steak juicy and flavorful.
- Serve the steak with your favorite sides. Tomahawk steaks are a great way to show off your grilling skills. With a little preparation and care, you can cook a perfect tomahawk steak that will impress your guests.
How do I cook a tomahawk steak on a Traeger?
Tomahawk steaks are a type of ribeye steak that is cut from the rib primal and features a long, frenched bone. They are known for their impressive size and delicious flavor. Traeger grills are a great way to cook tomahawk steaks, as they can produce the high heat and smoky flavor that this cut of meat requires.
Here are the steps on how to cook a tomahawk steak on a Traeger:
1. Preheat your Traeger to 225 degrees Fahrenheit.
2. Season your steak with salt, pepper, and any other desired seasonings.
3. Place the steak on the grill and cook for 45 minutes to an hour, or until the internal temperature reaches 125 degrees Fahrenheit for medium-rare.
4. Increase the heat on your Traeger to 500 degrees Fahrenheit and sear the steak for 2-3 minutes per side, or until the desired doneness is achieved.
5. Let the steak rest for 5-10 minutes before slicing and serving.
What temperature should I cook a tomahawk steak to?
The ideal temperature for cooking a tomahawk steak is 125 degrees Fahrenheit for medium-rare. This will allow the steak to be cooked through without being overcooked. If you prefer your steak more or less done, adjust the cooking temperature accordingly.
How long does it take to cook a tomahawk steak on a Traeger?
The cooking time for a tomahawk steak on a Traeger will vary depending on the thickness of the steak and the desired doneness. A thicker steak will take longer to cook, while a thinner steak will cook more quickly. As a general rule, you can expect to cook a tomahawk steak for 45 minutes to an hour, or until the internal temperature reaches 125 degrees Fahrenheit for medium-rare.
What is the best way to sear a tomahawk steak?
The best way to sear a tomahawk steak is to heat your Traeger to 500 degrees Fahrenheit and sear the steak for 2-3 minutes per side. This will create a delicious crust on the outside of the steak while keeping the inside juicy and tender.
What are some of the best sides to serve with tomahawk steak?
Some of the best sides to serve with tomahawk steak include mashed potatoes, grilled vegetables, roasted asparagus, and salad. You can also serve the steak with a variety of sauces, such as chimichurri sauce, horseradish sauce, or a simple butter sauce.
How can I make sure my tomahawk steak is cooked evenly?
To ensure that your tomahawk steak is cooked evenly, it is important to use a meat thermometer to check the internal temperature. The steak should be cooked to an internal temperature of 125 degrees Fahrenheit for medium-rare. If you prefer your steak more or less done, adjust the cooking temperature accordingly.
What are some tips for cooking a tomahawk steak on a Traeger?
Here are a few tips for cooking a tomahawk steak on a Traeger:
- Use a meat thermometer to check the internal temperature of the steak. The steak should be cooked to an internal temperature of 125 degrees Fahrenheit for medium-rare.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
- Serve the steak with your favorite sides. Some of the best sides to serve with tomahawk steak include mashed potatoes, grilled vegetables, roasted asparagus, and salad.
- Enjoy your delicious tomahawk steak!
:
In this blog post, we have discussed how to cook a tomahawk steak on a Traeger grill. We covered everything from choosing the right steak to preparing it for the grill. We also provided step-by-step instructions on how to cook the steak to perfection.
We hope that this blog post has been helpful and that you will enjoy cooking tomahawk steaks on your Traeger grill. If you have any questions, please feel free to leave a comment below.
Here are some key takeaways from this blog post:
- Tomahawk steaks are a type of ribeye steak that is cut from the rib primal. They are known for their large size and impressive appearance.
- Tomahawk steaks are best when cooked to medium rare or medium.
- When cooking a tomahawk steak on a Traeger grill, it is important to use indirect heat and to cook the steak slowly.
- The cooking time for a tomahawk steak will vary depending on its thickness.
- Tomahawk steaks are best served with a simple seasoning rub and a side of your favorite vegetables.
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I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.
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