How to Make the BEST Tuna Macaroni and Cheese

AvatarByKelsey Hammons Cheese Info And Recipe

Tuna Macaroni and Cheese: A Comforting Classic

Tuna noodle casserole, also known as tuna mac and cheese, is a classic American dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover ingredients. This dish is made with macaroni noodles, tuna, cheese, and a creamy sauce. It is then baked until the cheese is melted and bubbly. Tuna noodle casserole is a hearty and filling dish that is sure to please the whole family.

This article will provide you with a step-by-step guide on how to make tuna macaroni and cheese. We will also discuss some of the different variations of this dish that you can try. So whether you are looking for a new family favorite or just a simple and satisfying meal, give tuna noodle casserole a try!

Ingredients Instructions Notes
  • 1 pound elbow macaroni
  • 1 (12 ounce) can tuna, drained
  • 1 (10 ounce) can condensed cheddar cheese soup
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni according to package directions. Drain.
  3. In a large bowl, combine the macaroni, tuna, soup, milk, butter, Parmesan cheese, salt, and pepper. Stir until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Bake for 25-30 minutes, or until bubbly and golden brown.
  • You can use any type of macaroni you like.
  • For a more flavorful sauce, use a homemade cheese soup.
  • If you don’t have any Parmesan cheese on hand, you can omit it.
  • Serve with your favorite vegetables or a salad.

Tuna macaroni and cheese is a classic comfort food that is perfect for a quick and easy weeknight meal. This recipe is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. The creamy cheese sauce is perfectly paired with the tuna and macaroni, and the crunchy breadcrumbs add a nice touch of texture. This dish is sure to be a hit with the whole family!

Ingredients

  • 1/2 cup of milk
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of elbow macaroni
  • 1 can of tuna, drained
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped celery

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot, bring salted water to a boil. Add the macaroni and cook according to the package directions.
3. While the macaroni is cooking, melt the butter in a saucepan over medium heat. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
4. Slowly whisk in the milk until the mixture is smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
5. Stir in the salt, pepper, and cheddar cheese. Remove from heat and set aside.
6. Drain the macaroni and add it to a large bowl. Add the tuna, onion, and celery. Stir to combine.
7. Pour the cheese sauce over the macaroni mixture and stir to combine.
8. Transfer the macaroni and cheese to a 9×13 inch baking dish. Sprinkle the breadcrumbs on top.
9. Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.

Tips

  • For a more flavorful cheese sauce, use a sharp cheddar cheese.
  • If you don’t have any breadcrumbs on hand, you can use crushed crackers or pretzels instead.
  • To make this dish ahead of time, cook the macaroni and cheese according to the directions and then let it cool completely. Store the macaroni and cheese in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the macaroni and cheese in the oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Tuna macaroni and cheese is a delicious and easy-to-make dish that is perfect for a family dinner. This recipe is sure to become a new family favorite!

How To Make Tuna Macaroni And Cheese?

Tuna macaroni and cheese is a classic comfort food that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover pasta and tuna. This recipe is simple to follow and produces a delicious and creamy dish that the whole family will love.

Ingredients:

  • 1 pound of elbow macaroni
  • 1 can of tuna, drained
  • 1/2 cup of milk
  • 1/2 cup of heavy cream
  • 1/4 cup of butter
  • 1/4 cup of flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook the macaroni according to the package directions.
3. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
4. Add the flour to the saucepan and whisk to combine.
5. Slowly whisk in the milk and heavy cream.
6. Bring the mixture to a simmer, whisking constantly.
7. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
8. Stir in the salt, pepper, cheddar cheese, and Parmesan cheese.
9. Add the tuna and cooked macaroni to the saucepan.
10. Stir to combine.
11. Pour the mixture into a greased 9×13 inch baking dish.
12. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
13. Let cool for a few minutes before serving.

Tips:

  • For a more flavorful sauce, use a combination of butter and olive oil.
  • Add some chopped vegetables to the macaroni and cheese for a healthier option.
  • Top the macaroni and cheese with your favorite toppings, such as bacon, breadcrumbs, or chopped herbs.

:

Tuna macaroni and cheese is a delicious and comforting dish that is perfect for a quick and easy weeknight meal. This recipe is simple to follow and produces a creamy and cheesy dish that the whole family will love.

How to Make Tuna Macaroni and Cheese?

Q: What are the ingredients for tuna macaroni and cheese?

A: The ingredients for tuna macaroni and cheese are:

  • 1 pound of elbow macaroni
  • 1 can of tuna, drained
  • 1/2 cup of mayonnaise
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of bread crumbs
  • Salt and pepper to taste

Q: How do I make tuna macaroni and cheese?

A: To make tuna macaroni and cheese, you will need to:

1. Cook the macaroni according to the package directions.
2. While the macaroni is cooking, mix together the tuna, mayonnaise, milk, Parmesan cheese, bread crumbs, salt, and pepper in a large bowl.
3. Once the macaroni is cooked, drain it and add it to the bowl with the tuna mixture. Stir to combine.
4. Pour the macaroni and cheese into a greased baking dish.
5. Bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Q: What are some tips for making tuna macaroni and cheese?

A: Here are some tips for making tuna macaroni and cheese:

  • Use a sharp cheddar cheese for the best flavor.
  • If you don’t have any bread crumbs on hand, you can use crushed crackers or tortilla chips instead.
  • To make the dish more kid-friendly, you can add some vegetables, such as peas or carrots.
  • If you want to make a healthier version of tuna macaroni and cheese, you can use whole-wheat pasta and low-fat milk.

Q: What are some variations on tuna macaroni and cheese?

A: There are many different variations on tuna macaroni and cheese. Here are a few ideas:

  • Add some chopped vegetables, such as peas, carrots, or broccoli.
  • Use a different type of cheese, such as mozzarella, Colby, or Monterey Jack.
  • Add some protein, such as cooked chicken or shrimp.
  • Top the dish with a fried egg or some bacon bits.

Q: How can I store tuna macaroni and cheese?

A: Tuna macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it on high for 2-3 minutes, or until heated through.

Q: Can I freeze tuna macaroni and cheese?

A: Yes, you can freeze tuna macaroni and cheese. To freeze, simply place the cooled dish in an airtight container or freezer bag. It can be frozen for up to 2 months. To thaw, place the frozen dish in the refrigerator overnight. Then, reheat it on the stovetop or in the microwave.

Tuna macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. This recipe is for a simple version of the dish that can be on the table in just 30 minutes. With just a few ingredients, you can create a hearty and satisfying meal that will fill your belly and warm your heart. So next time you’re looking for a quick and easy meal, give this tuna macaroni and cheese a try. You won’t be disappointed!

Here are some key takeaways from this recipe:

  • Tuna macaroni and cheese is a simple and delicious dish that can be on the table in just 30 minutes.
  • The key to making a great tuna macaroni and cheese is to use high-quality ingredients.
  • Be sure to drain the tuna well before adding it to the dish.
  • If you want to make a more flavorful dish, add some vegetables or herbs to the sauce.
  • Tuna macaroni and cheese is a great way to use up leftover ingredients.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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