Where to Find the Best Local Eats in Aruba

Aruba: A Culinary Delight

Aruba is a Caribbean island known for its white-sand beaches, crystal-clear waters, and vibrant nightlife. But what many visitors don’t know is that Aruba is also a culinary destination. The island is home to a wide variety of restaurants, serving everything from local specialties to international cuisine. But if you want to experience the real Aruba, you need to eat like a local.

In this article, we’ll share some of our favorite local restaurants in Aruba. We’ll also provide tips on how to find the best food on the island, and what to look for when dining at a local establishment. So whether you’re a first-time visitor or a seasoned Aruban traveler, read on for all the information you need to eat like a local in Aruba!

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Restaurant Location Price Range
The Landing Oranjestad $$$
El Gaucho Palm Beach $$$
Cafe Adriatico Oranjestad $
Ristorante La Trattoria Palm Beach $$
Dushi Dushi Oranjestad $

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Popular Local Dishes

Aruba’s cuisine is a fusion of Dutch, Caribbean, and Latin American influences. The island’s location in the Caribbean Sea means that it has access to fresh seafood, which is a major ingredient in many Aruban dishes. Other popular ingredients include plantains, yams, cassava, and corn.

Here are some of the most popular local dishes in Aruba:

  • Keshi yena (cheese and meat pie) is a traditional Aruban dish made with a flaky pastry crust filled with a mixture of cheese, meat, and vegetables. It is often served with a side of rice and beans.
  • Funchi is a type of cornmeal porridge that is often served as a breakfast or lunch dish. It can be topped with a variety of meats, vegetables, and sauces.
  • Carne frita (fried pork) is a popular street food in Aruba. It is made with pork that is marinated in a mixture of spices and then fried until crispy.
  • Sopa di mondongo (tripe soup) is a hearty soup made with tripe, vegetables, and spices. It is often served with a side of rice.
  • Empanadas are small pastries filled with a variety of meats, vegetables, or cheeses. They are a popular snack or appetizer.

Where to Find Local Food

There are many places to find local food in Aruba. Here are a few of the best restaurants and eateries:

  • The Landing Restaurant is a popular spot for seafood dishes. The restaurant is located right on the water, so you can enjoy stunning views of the ocean while you eat.
  • Pinchos El Gaucho is a great place to try traditional Aruban street food. The restaurant is known for its carne frita and empanadas.
  • Cafe Hadji is a casual restaurant that serves a variety of local dishes. The restaurant is also known for its friendly service and relaxed atmosphere.
  • De Waag is a historic restaurant that is located in a former weigh station. The restaurant serves a variety of international dishes, as well as some traditional Aruban dishes.
  • The Old Cunucu House is a restaurant that is located in a restored 18th-century farmhouse. The restaurant serves traditional Aruban dishes in a beautiful setting.

No matter where you choose to eat, you are sure to find delicious local food in Aruba. Be sure to try some of the island’s most popular dishes, such as keshi yena, funchi, carne frita, and sopa di mondongo. You won’t be disappointed!

3. Tips for Eating Like a Local

If you want to experience the real Aruba, you need to eat like a local. Here are a few tips to help you get started:

  • Visit local markets. The best way to get a taste of the local cuisine is to visit the local markets. Here, you’ll find fresh produce, meats, seafood, and spices that are used in traditional Aruban dishes. You can also find street food vendors selling delicious snacks and meals.
  • Try local restaurants. There are many great restaurants in Aruba that serve traditional Aruban cuisine. Be sure to ask your server for recommendations, as they can help you find the best dishes that the restaurant has to offer.
  • Cook at home. If you want to learn how to make traditional Aruban dishes, you can find many recipes online and in cookbooks. This is a great way to experience the flavors of Aruba without having to go out to eat every night.

Here are some specific dishes that you should try when you’re in Aruba:

  • Keshi Yena (Cheese Stuffed Plantains)
  • Funchi (Cornmeal Porridge)
  • Sopito (Fish Soup)
  • Stoba (Meat Stew)
  • Pan Bon (Sweet Bread)

4. Cultural Considerations

When eating in Aruba, it’s important to be aware of some of the cultural considerations. Here are a few things to keep in mind:

  • It is considered rude to point with your finger. Instead, use your whole hand or an open palm.
  • Don’t be surprised if people greet you with a kiss on the cheek. This is a common greeting in Aruba, and it is not considered to be romantic.
  • Aruba is a predominantly Christian country, so it is respectful to dress modestly. This means covering your shoulders and knees when visiting churches and other religious sites.
  • It is customary to leave a small tip for your server. The standard tip is 10% of the bill.

By following these tips, you can show your respect for Aruban culture and enjoy a memorable dining experience.

Eating like a local is a great way to experience the culture of Aruba and get a taste of the island’s delicious cuisine. By following these tips, you can enjoy a memorable dining experience that will leave you wanting more.

Q: Where do the locals eat in Aruba?

A: The locals in Aruba eat at a variety of restaurants, including small cafes, beachside shacks, and fine dining establishments. Some of the most popular local restaurants include:

  • The Landing: This beachside restaurant is known for its fresh seafood and stunning views of the Caribbean Sea.
  • Pinchos Altos: This casual eatery serves up traditional Aruban dishes, such as keshi yena (cheese stuffed with meat and vegetables) and funchi (cornmeal pudding).
  • Rico’s Steak House: This fine dining restaurant offers a wide variety of steaks, seafood, and pasta dishes.

Q: What are some of the best dishes to try in Aruba?

A: Some of the best dishes to try in Aruba include:

  • Keshi yena: This traditional Aruban dish is made with a whole cheese stuffed with meat, vegetables, and spices.
  • Funchi: This cornmeal pudding is a popular side dish in Aruba.
  • Carne frita: This fried beef dish is a local favorite.
  • Mofongo: This plantain dish is often served with seafood or chicken.

Q: What are some of the best places to eat in Aruba for vegetarians?

A: There are many great places to eat in Aruba for vegetarians, including:

  • The Green House: This vegan restaurant offers a variety of international dishes, including pizza, pasta, and burgers.
  • Pinchos Moderno: This casual eatery serves up a variety of vegetarian tapas, such as grilled vegetables, falafel, and hummus.
  • Rico’s Steak House: This fine dining restaurant offers a vegetarian tasting menu, as well as a selection of meatless main courses.

Q: What are some of the best places to eat in Aruba for a romantic dinner?

A: Some of the best places to eat in Aruba for a romantic dinner include:

  • The Landing: This beachside restaurant offers stunning views of the Caribbean Sea and a menu of delicious seafood dishes.
  • The Old Carreta Inn: This historic inn offers a variety of intimate dining options, including a rooftop terrace and a private dining room.
  • Rico’s Steak House: This fine dining restaurant offers a sophisticated atmosphere and a wide selection of steaks, seafood, and pasta dishes.

    there are many great places to eat in Aruba, both for tourists and locals alike. However, if you want to experience the island like a local, be sure to check out some of the small, family-run restaurants that serve traditional Aruban cuisine. These restaurants are often located away from the tourist areas, but they offer a more authentic and affordable dining experience. Additionally, be sure to try some of the local specialties, such as funchi, keshi yena, and stoba. With so many delicious options to choose from, you’re sure to find something to your taste in Aruba.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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