How to Cook Garlic Bread From Frozen in 3 Easy Steps

AvatarByKelsey Hammons How To Cook (Dishes)?

Garlic Bread From Frozen: A Quick and Easy Meal

Garlic bread is a classic side dish that is perfect for any meal. It’s also a great way to use up leftover bread. But what if you don’t have time to make homemade garlic bread from scratch? Don’t worry, you can still enjoy this delicious treat with our easy recipe for garlic bread from frozen.

With just a few ingredients and a few minutes in the oven, you can have warm, crispy, garlicky bread on the table in no time. So next time you’re looking for a quick and easy meal, give our garlic bread from frozen recipe a try. You won’t be disappointed!

Ingredients

  • 1 loaf of frozen French bread, cut into 1-inch thick slices
  • 1/4 cup melted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine the melted butter, garlic, parsley, oregano, salt, and pepper.
3. Brush the butter mixture over the slices of bread.
4. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until golden brown and heated through.
5. Serve immediately.

Step Ingredients Instructions
1 1 loaf frozen garlic bread Preheat oven to 375 degrees F (190 degrees C).
2 1 tablespoon butter, melted Brush the tops of the bread slices with melted butter.
3 1/4 cup grated Parmesan cheese Sprinkle the Parmesan cheese over the buttered bread slices.
4 1/4 teaspoon garlic powder Sprinkle the garlic powder over the Parmesan cheese.
5 Bake for 10-12 minutes, or until the bread is heated through and the cheese is melted and bubbly. Serve immediately.

Garlic bread is a delicious and easy-to-make side dish that can be enjoyed with any meal. It is made with a loaf of bread that is brushed with melted butter, garlic powder, salt, and pepper, and then baked until golden brown and crispy. Garlic bread is a popular choice for parties and gatherings, as it can be easily prepared ahead of time and reheated before serving.

Preparing the Garlic Bread

1. Thaw the garlic bread according to the package directions. If the garlic bread is frozen solid, you can thaw it in the refrigerator overnight or in the microwave on the defrost setting for a few minutes.
2. Preheat the oven to 375 degrees Fahrenheit.
3. Grease a baking sheet.

Cooking the Garlic Bread

1. Place the garlic bread on the prepared baking sheet.
2. Brush the tops of the bread with melted butter.
3. Sprinkle the tops of the bread with garlic powder, salt, and pepper.
4. Bake the garlic bread for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Tips for Making Garlic Bread

  • To make garlic bread ahead of time, you can bake it according to the directions above and then let it cool completely. Once the garlic bread is cool, wrap it tightly in plastic wrap and store it in the freezer. When you are ready to serve the garlic bread, thaw it in the refrigerator overnight or in the microwave on the defrost setting for a few minutes.
  • If you do not have any melted butter on hand, you can use olive oil or vegetable oil instead.
  • You can also add other toppings to your garlic bread, such as shredded cheese, bacon bits, or chopped herbs.

Garlic bread is a delicious and easy-to-make side dish that can be enjoyed with any meal. It is a great way to add a little flavor and excitement to your next meal.

Serving the Garlic Bread

Once the garlic bread is cooked, it is ready to be served. To serve, simply remove the garlic bread from the oven and let it cool for a few minutes. The garlic bread can then be sliced and served warm.

The garlic bread can be served as a side dish to any meal, or it can be enjoyed as a snack. It is also a great addition to a party or potluck.

Storage

Leftover garlic bread can be stored in an airtight container at room temperature for up to 2 days. The garlic bread can also be frozen for up to 2 months. To freeze garlic bread, wrap it individually in plastic wrap and then place it in a freezer bag. When you’re ready to eat the garlic bread, thaw it overnight in the refrigerator and then bake it according to the directions above.

Garlic bread is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great addition to any meal, and it can also be enjoyed as a snack. Whether you are looking for a quick and easy meal or a delicious snack, garlic bread is sure to please.

How do I cook garlic bread from frozen?

There are a few different ways to cook garlic bread from frozen. Here are two of the most popular methods:

Method 1: Oven

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the frozen garlic bread on a baking sheet.
3. Bake for 15-20 minutes, or until the bread is heated through and the cheese is melted and bubbly.

Method 2: Air Fryer

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Place the frozen garlic bread in the air fryer basket.
3. Cook for 8-10 minutes, or until the bread is heated through and the cheese is melted and bubbly.

What are the ingredients for garlic bread?

The ingredients for garlic bread are typically:

  • 1 loaf of French bread, cut into 1-inch thick slices
  • 1/4 cup butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup Parmesan cheese, grated

How long does it take to cook garlic bread from frozen?

It typically takes 15-20 minutes to cook garlic bread from frozen in the oven.

Can I cook garlic bread from frozen in the microwave?

Yes, you can cook garlic bread from frozen in the microwave. However, it is not the recommended method, as the bread may not be cooked evenly.

What is the best way to reheat garlic bread?

The best way to reheat garlic bread is in the oven. Preheat your oven to 350 degrees Fahrenheit and place the garlic bread on a baking sheet. Bake for 5-10 minutes, or until the bread is heated through.

Can I make garlic bread ahead of time?

Yes, you can make garlic bread ahead of time. Simply follow the recipe and bake the bread according to the instructions. Then, let the bread cool completely and store it in an airtight container at room temperature or in the refrigerator. When you are ready to serve, reheat the bread in the oven or microwave.

Can I freeze garlic bread after it has been cooked?

Yes, you can freeze garlic bread after it has been cooked. Simply let the bread cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place the bread in a freezer-safe bag and freeze for up to 3 months. When you are ready to eat, thaw the bread in the refrigerator overnight and then reheat it in the oven or microwave.

cooking garlic bread from frozen is a simple and straightforward process that can be completed in just a few minutes. By following the steps outlined in this article, you can enjoy delicious, fresh-baked garlic bread any time you want.

Here are a few key takeaways from this article:

  • To cook garlic bread from frozen, preheat your oven to 375 degrees Fahrenheit and bake the bread for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  • You can also cook garlic bread from frozen in the microwave. To do this, wrap the bread in a paper towel and microwave it on high for 1-2 minutes, or until the bread is heated through.
  • Garlic bread is a versatile dish that can be enjoyed with a variety of meals. Serve it with soup, salad, pasta, or pizza for a delicious and satisfying meal.

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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