How Long to Bake Perch at 350F: A Simple Guide

How Long to Bake Perch at 350F

Perch is a delicious and versatile fish that can be cooked in a variety of ways. Baking is a simple and straightforward method that produces moist, flaky fish. To bake perch at 350F, you will need:

• 1 pound of perch fillets
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of breadcrumbs
• 1/4 cup of Parmesan cheese

Instructions:

1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper.
3. Rinse the perch fillets and pat dry.
4. Season the fillets with salt and pepper.
5. Dredge the fillets in the breadcrumbs and Parmesan cheese.
6. Place the fillets on the baking sheet.
7. Bake for 15-20 minutes, or until the fish is cooked through.
8. Serve immediately.

Baking perch at 350F is a quick and easy way to enjoy a delicious and healthy meal. This method is perfect for busy weeknights or when you’re looking for a simple and satisfying dish.

Weight of Perch (oz)	Baking Time (minutes)	Temperature (F)
4-6	12-15	350
7-9	15-18	350
10-12	18-20	350

Perch is a delicious and versatile fish that can be cooked in a variety of ways. Baking is a simple and straightforward method that produces moist, flaky fish. The following guide will provide you with the information you need to bake perch fillets perfectly every time.

Factors Affecting Baking Time

The following factors will affect the baking time of your perch fillets:

• Size and thickness of the perch fillets. Smaller, thinner fillets will cook more quickly than larger, thicker fillets.
• Temperature of the oven. The higher the oven temperature, the faster the fish will cook.
• Whether the perch is being baked with or without skin. Perch fillets with skin will take longer to cook than fillets without skin.
• Whether the perch is being baked on a baking sheet or in a baking dish. Perch fillets that are being baked on a baking sheet will cook more quickly than fillets that are being baked in a baking dish.

Recommended Baking Times

The following are recommended baking times for perch fillets:

• For thin, boneless perch fillets, bake for 10-12 minutes.
• For thicker, bone-in perch fillets, bake for 15-18 minutes.
• For perch fillets that are being baked with skin, add 5-10 minutes to the baking time.
• For perch fillets that are being baked on a baking sheet, bake for 5-10 minutes longer than if they were being baked in a baking dish.

Tips for Baking Perch

To ensure that your perch fillets are cooked perfectly, follow these tips:

• Preheat your oven to 350 degrees Fahrenheit.
• Oil a baking sheet or baking dish.
• Place the perch fillets on the prepared baking sheet or baking dish.
• Season the perch fillets with salt and pepper, to taste.
• Bake the perch fillets for the recommended amount of time, or until they are cooked through.
• Serve the perch fillets immediately, with your favorite sides.

Baking perch fillets is a simple and straightforward method that produces moist, flaky fish. By following the tips in this guide, you can be sure that your perch fillets will be cooked perfectly every time.

Additional Tips

• If you are not sure how thick your perch fillets are, you can check by inserting a sharp knife into the thickest part of the fillet. If the knife meets no resistance, the fillet is cooked through.
• If you are baking perch fillets on a baking sheet, you can turn them halfway through the baking time to ensure that they cook evenly.
• If you are baking perch fillets with skin, you can baste them with melted butter or olive oil halfway through the baking time to help keep them moist.
• Perch fillets can be served with a variety of sides, such as roasted vegetables, rice, or mashed potatoes.

How Long To Bake Perch At 350?

Perch is a mild-flavored fish that is often baked. Baking perch at 350 degrees Fahrenheit will take about 10-12 minutes per inch of thickness. For example, if you are baking a 1-inch thick perch fillet, it will take about 10 minutes to bake.

Here are the steps on how to bake perch at 350 degrees Fahrenheit:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Brush the perch fillets with oil or melted butter.
4. Season the perch fillets with salt, pepper, and other desired spices.
5. Place the perch fillets on the baking sheet.
6. Bake the perch fillets for 10-12 minutes per inch of thickness, or until they are opaque and flaky.
7. Serve the perch fillets immediately.

Tips for Baking Perch

Here are some tips for baking perch at 350 degrees Fahrenheit:

• Preheat the oven to 350 degrees Fahrenheit before baking the perch. This will ensure that the perch cooks evenly.
• Brush the perch fillets with oil or melted butter before baking them. This will help to keep the fish moist and flavorful.
• Season the perch fillets with salt, pepper, and other desired spices. This will add flavor to the fish.
• Bake the perch fillets until they are opaque and flaky. This is the best way to ensure that the fish is cooked through.
• Serve the perch fillets immediately. This will help to keep the fish warm and moist.

Common Mistakes When Baking Perch

Here are some common mistakes to avoid when baking perch at 350 degrees Fahrenheit:

• Not preheating the oven before baking the perch. This can result in the fish being undercooked.
• Not brushing the perch fillets with oil or melted butter. This can result in the fish being dry and tough.
• Not seasoning the perch fillets. This can result in the fish being bland.
• Overbaking the perch fillets. This can result in the fish being dry and tough.

Baking perch at 350 degrees Fahrenheit is a simple and delicious way to cook this mild-flavored fish. By following the tips in this article, you can ensure that your perch fillets are cooked perfectly every time.

How long do I bake perch at 350 degrees?

Perch should be baked for 10-12 minutes per inch of thickness, or until the flesh is opaque and flakes easily with a fork.

What temperature should I bake perch at?

Perch should be baked at 350 degrees Fahrenheit.

What is the best way to cook perch?

The best way to cook perch is to bake it. Baking perch helps to retain its delicate flavor and flaky texture.

What sides go well with baked perch?

Some good sides to serve with baked perch include:

• Mashed potatoes
• Rice pilaf
• Roasted vegetables
• Salad
• Corn on the cob

What are some tips for cooking perch?

Here are some tips for cooking perch:

• Pat the perch dry with paper towels before cooking to help prevent them from sticking to the pan.
• Season the perch with salt and pepper before cooking.
• If you are baking the perch whole, make sure to score the skin to help the seasonings penetrate.
• Baste the perch with butter or olive oil while it cooks to help keep it moist.
• Cook the perch until the flesh is opaque and flakes easily with a fork.

What are some common mistakes people make when cooking perch?

Some common mistakes people make when cooking perch include:

• Overcooking the perch, which can make it dry and tough.
• Not seasoning the perch properly, which can result in a bland dish.
• Not basting the perch while it cooks, which can dry it out.
• Not cooking the perch until it is cooked through, which can make it unsafe to eat.

  baking perch at 350 degrees Fahrenheit is a simple and delicious way to cook this fish. The key to success is to make sure the fish is not overcooked, as this will result in a dry and tough fillet. By following the tips in this article, you can enjoy perfectly cooked perch every time.

Here are some key takeaways from this article:

• The ideal cooking time for perch is 10-12 minutes per inch of thickness.
• To prevent the fish from sticking to the pan, coat it with oil or cooking spray before baking.
• Baste the fish with melted butter or olive oil halfway through cooking to help keep it moist.
• Serve the perch with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

With a little practice, you’ll be able to cook perfectly baked perch in no time. So what are you waiting for? Give it a try today!