How Long to Cook Brats on a Blackstone Griddle (The Ultimate Guide)

How Long to Cook Brats on a Blackstone Griddle

Brats are a delicious and versatile grilled meat that can be enjoyed by people of all ages. They’re perfect for cookouts, parties, or just a simple weeknight meal. But how long do you cook brats on a Blackstone griddle?

In this article, we’ll discuss the best way to cook brats on a Blackstone griddle, including how long to cook them for and how to achieve the perfect char. We’ll also provide some tips for making your brats extra flavorful and juicy.

So whether you’re a seasoned Blackstone griller or you’re just getting started, read on for all the information you need to know about cooking brats on a Blackstone griddle!

Bratwurst Weight (lbs)	Cooking Time (minutes)	Temperature (F)
1	5-7	350-400
2	10-12	350-400
3	15-17	350-400

How Long To Cook Brats On Blackstone?

Brats are a delicious and versatile dish that can be cooked in a variety of ways. One popular method is to cook them on a Blackstone griddle. This method is quick and easy, and it produces brats that are juicy and flavorful.

To cook brats on a Blackstone griddle, you will need the following ingredients:

• 1 pound of bratwurst
• 1 tablespoon of cooking oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of beer
• Optional toppings: mustard, ketchup, sauerkraut, relish, onions

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Brush the grates with cooking oil.
3. Add the bratwurst to the griddle and cook for 5 minutes per side, or until browned.
4. Flip the brats and add the salt, pepper, and beer. Cover the griddle and cook for 10 minutes, or until the brats are cooked through.
5. Remove the brats from the griddle and let them rest for a few minutes before serving.

Tips:

• To make sure the brats are cooked through, insert a meat thermometer into the thickest part of the bratwurst. The internal temperature should be 160 degrees Fahrenheit.
• If you are not sure how to cook brats on a Blackstone griddle, there are many helpful resources available online.
• Brats can be served with a variety of toppings, such as mustard, ketchup, sauerkraut, relish, onions, or cheese.

Brats are a delicious and versatile dish that can be cooked in a variety of ways. One popular method is to cook them on a Blackstone griddle. This method is quick and easy, and it produces brats that are juicy and flavorful.

If you are looking for a delicious and easy way to cook brats, be sure to try cooking them on a Blackstone griddle. You will not be disappointed!

How Long to Cook Brats on Blackstone?

Brats are a delicious and versatile grilling staple, but they can be tricky to cook properly. If you cook them too long, they’ll become dry and tough. But if you cook them too little, they’ll be chewy and undercooked.

The best way to cook brats on a Blackstone griddle is to cook them over medium heat for about 10 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit. You can also cook brats on a Blackstone griddle using indirect heat, which will help to prevent them from overcooking.

To cook brats on a Blackstone griddle using direct heat, follow these steps:

1. Preheat the griddle to medium heat.
2. Place the brats on the griddle and cook for 5 minutes per side, or until they are browned.
3. Flip the brats and cook for another 5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
4. Remove the brats from the griddle and let them rest for a few minutes before serving.

To cook brats on a Blackstone griddle using indirect heat, follow these steps:

1. Preheat the griddle to medium heat.
2. Place a large cast-iron skillet on the griddle.
3. Add a few tablespoons of vegetable oil to the skillet.
4. Place the brats in the skillet and cook for 5 minutes per side, or until they are browned.
5. Cover the skillet with a lid and cook for another 10 minutes, or until the brats reach an internal temperature of 160 degrees Fahrenheit.
6. Remove the brats from the skillet and let them rest for a few minutes before serving.

Serving

Brats are a versatile dish that can be served in a variety of ways. Here are a few ideas for how to serve brats:

• With sauerkraut and mustard. This is the classic way to serve brats. Simply top the brats with sauerkraut and mustard and serve.
• On a bun with toppings. Brats are also delicious on a bun with your favorite toppings, such as ketchup, mustard, relish, onions, and cheese.
• In a sandwich. Brats can also be made into sandwiches. Simply place a brat on a bun, add your favorite toppings, and enjoy.
• In a soup. Brats can also be added to soups, such as chili or bean soup. This is a great way to use up leftover brats.
• In a pasta dish. Brats can also be added to pasta dishes, such as spaghetti or macaroni and cheese. This is a great way to add protein and flavor to your pasta dish.

What to Serve with Brats

Brats are a hearty and flavorful dish, so they can be paired with a variety of side dishes. Here are a few ideas for what to serve with brats:

• Sauerkraut. Sauerkraut is a traditional accompaniment to brats. It is a fermented cabbage that is sour and tangy.
• Potatoes. Potatoes are another classic side dish for brats. They can be mashed, roasted, or fried.
• Salad. A salad is a great way to lighten up a meal of brats. Choose a salad with a variety of vegetables and fruits.
• Vegetables. Grilled vegetables are a great way to add some color and nutrition to a meal of brats. Try grilling asparagus, zucchini, or peppers.
• Bread. A loaf of fresh bread is a great way to soak up the juices from the brats.

Tips for Making the Perfect Brats

Here are a few tips for making the perfect brats:

• Use high-quality meat. The best brats are made with high-quality pork shoulder or loin.
• Don’t overcook the brats. Brats are best when they are cooked to an internal temperature of 160 degrees Fahrenheit. Overcooking will make the brats dry and tough.
• Let the brats rest before serving. After cooking the brats, let them rest for a few minutes before serving. This will allow the juices to redistribute and the brats will be more flavorful.
• Serve the brats with your favorite toppings. Brats are a versatile dish that can be served with a variety of toppings, such as sauerkraut, mustard, ketchup, relish, onions, and cheese.

How long do I cook brats on a Blackstone griddle?

Brats should be cooked for 5-7 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.

What temperature should I cook brats on a Blackstone griddle?

The ideal temperature for cooking brats on a Blackstone griddle is 350-400 degrees Fahrenheit.

Can I cook brats on a Blackstone griddle without a grill press?

Yes, you can cook brats on a Blackstone griddle without a grill press. However, using a grill press will help to create more evenly cooked brats and prevent them from sticking to the griddle.

What is the best way to cook brats on a Blackstone griddle?

The best way to cook brats on a Blackstone griddle is to:

1. Preheat the griddle to 350-400 degrees Fahrenheit.
2. Lightly oil the griddle.
3. Place the brats on the griddle and cook for 5-7 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
4. Baste the brats with butter or beer every few minutes while cooking.
5. Remove the brats from the griddle and let them rest for a few minutes before serving.

What are some tips for cooking brats on a Blackstone griddle?

Here are some tips for cooking brats on a Blackstone griddle:

• Use a meat thermometer to ensure that the brats are cooked to the proper temperature.
• Baste the brats with butter or beer every few minutes while cooking to keep them moist.
• Let the brats rest for a few minutes before serving to allow the juices to redistribute.
• Serve the brats with your favorite toppings, such as sauerkraut, mustard, and relish.

What are some common mistakes people make when cooking brats on a Blackstone griddle?

Some common mistakes people make when cooking brats on a Blackstone griddle include:

• Not preheating the griddle to the proper temperature.
• Overcooking the brats.
• Not basting the brats with butter or beer while cooking.
• Not letting the brats rest before serving.

By avoiding these common mistakes, you can cook delicious and flavorful brats on your Blackstone griddle.

cooking brats on a Blackstone griddle is a quick and easy way to enjoy a delicious and flavorful meal. By following the tips in this guide, you can be sure that your brats will be cooked to perfection every time. So what are you waiting for? Fire up your Blackstone griddle and start grilling!

Here are some key takeaways from the article:

• Brats should be cooked over medium heat to prevent them from burning.
• The ideal cooking temperature for brats is between 160 and 165 degrees Fahrenheit.
• Brats should be cooked for 10-12 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
• Brats can be grilled directly on the griddle or cooked in a cast iron skillet.
• Brats can be served with a variety of toppings, such as sauerkraut, mustard, and ketchup.