How Long to Cook Filet Mignon on a Blackstone Griddle? (A Guide for Perfect Steaks)

How Long to Cook Filet Mignon on a Blackstone Griddle

Filet mignon is a delicious and tender cut of beef that is perfect for grilling or searing. When cooked properly, it is melt-in-your-mouth and juicy. But how long do you cook filet mignon on a Blackstone griddle?

The answer to that question depends on a few factors, including the thickness of the steak and your desired level of doneness. In this article, we will discuss how to cook filet mignon on a Blackstone griddle, and we will provide some tips for getting the perfect steak every time.

So, if you are ready to learn how to cook filet mignon on a Blackstone griddle, read on!

Temperature	Time	Doneness
Medium-rare	3-4 minutes per side	125-130 degrees F
Medium	4-5 minutes per side	130-135 degrees F
Medium-well	5-6 minutes per side	135-140 degrees F
Well-done	6-7 minutes per side	140-145 degrees F

Factors Affecting Cooking Time

The following factors will affect the cooking time of your filet mignon on a Blackstone griddle:

• Temperature of the Blackstone griddle: The hotter the griddle, the faster the filet mignon will cook. For a medium-rare steak, you will want to cook it on a griddle that is between 450F and 500F. For a well-done steak, you will want to cook it on a griddle that is between 550F and 600F.
• Thickness of the filet mignon: The thicker the filet mignon, the longer it will take to cook. A 1-inch thick filet mignon will take about 5 minutes per side to cook to medium-rare, while a 2-inch thick filet mignon will take about 7 minutes per side.
• Doneness preference: The desired doneness of your filet mignon will also affect the cooking time. For a medium-rare steak, you will want to cook it until the internal temperature reaches 145F. For a medium steak, you will want to cook it until the internal temperature reaches 160F. For a well-done steak, you will want to cook it until the internal temperature reaches 170F.

How to Cook Filet Mignon on Blackstone

To cook filet mignon on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium-high heat.
2. Season the filet mignon with salt and pepper.
3. Place the filet mignon on the griddle and cook for 5 minutes per side for medium-rare, or until the internal temperature reaches 145F.
4. Transfer the filet mignon to a cutting board and let it rest for 5 minutes before slicing and serving.

Here are a few tips for cooking filet mignon on a Blackstone griddle:

• Use a meat thermometer to check the internal temperature of the steak. This will help you ensure that it is cooked to your desired doneness.
• Don’t overcook the steak. Filet mignon is a delicate cut of meat and it can become tough if it is overcooked.
• Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute and the steak will be more flavorful.

Cooking filet mignon on a Blackstone griddle is a great way to enjoy this delicious cut of meat. By following these tips, you can cook a perfectly cooked filet mignon that is juicy and flavorful.

How Long to Cook Filet Mignon on Blackstone?

Filet mignon is a tender and flavorful cut of beef that is perfect for grilling. It is also one of the most expensive cuts of beef, so it is important to cook it correctly to ensure that you get the most out of your money.

The cooking time for filet mignon will vary depending on the thickness of the steak and your desired doneness. For a 1-inch thick filet mignon, you will need to cook it for 4-6 minutes per side for medium-rare. For a 2-inch thick filet mignon, you will need to cook it for 6-8 minutes per side for medium-rare.

It is important to use a meat thermometer to check the internal temperature of the steak. The internal temperature of a filet mignon should be 135 degrees Fahrenheit for medium-rare.

Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Common Mistakes to Avoid

When cooking filet mignon on a Blackstone, there are a few common mistakes to avoid.

• Overcooking. Filet mignon is a delicate cut of beef, so it is important to not overcook it. Overcooked filet mignon will be tough and dry.
• Undercooking. Undercooked filet mignon will be pink and juicy, but it will not be safe to eat. It is important to cook filet mignon to an internal temperature of 135 degrees Fahrenheit for medium-rare.
• Drying out the meat. One of the best ways to dry out filet mignon is to cook it over high heat. This will cause the juices to evaporate, leaving the meat dry and tough. It is best to cook filet mignon over medium heat to prevent it from drying out.

Serving Suggestions

Filet mignon is a versatile cut of beef that can be paired with a variety of sides and sauces. Some popular pairings include:

• Sides:
• Mashed potatoes
• Grilled asparagus
• Broccolini
• Roasted tomatoes
• Sauces:
• Barnaise sauce
• Chimichurri sauce
• Red wine sauce
• Hollandaise sauce

Filet mignon is also a great choice for a special occasion. It is a delicious and elegant dish that is sure to impress your guests.

Filet mignon is a delicious and versatile cut of beef that is perfect for grilling. By following these tips, you can cook filet mignon on a Blackstone to perfection every time.

How long do you cook filet mignon on a Blackstone?

Filet mignon should be cooked to an internal temperature of 135F for medium-rare and 145F for medium. Cook for 3-4 minutes per side on a Blackstone griddle over medium heat.

What temperature should the Blackstone griddle be for filet mignon?

The Blackstone griddle should be preheated to medium heat (375F).

How do you know when filet mignon is done?

The best way to tell if filet mignon is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding the bone. The steak is done when the internal temperature reaches 135F for medium-rare and 145F for medium.

Can you cook filet mignon on a Blackstone without a thermometer?

Yes, you can cook filet mignon on a Blackstone without a thermometer. However, it is more difficult to ensure that the steak is cooked evenly without using a thermometer. To cook filet mignon on a Blackstone without a thermometer, follow these steps:

1. Preheat the Blackstone griddle to medium heat (375F).
2. Season the steak with salt and pepper.
3. Place the steak on the griddle and cook for 3-4 minutes per side, or until the desired doneness is reached.
4. Let the steak rest for 5 minutes before slicing and serving.

What are some tips for cooking filet mignon on a Blackstone?

Here are some tips for cooking filet mignon on a Blackstone:

• Use a high-quality steak. A good steak will make all the difference in the finished product.
• Season the steak generously with salt and pepper.
• Cook the steak over medium heat to prevent it from overcooking.
• Let the steak rest for 5 minutes before slicing and serving.

What are some common mistakes people make when cooking filet mignon on a Blackstone?

Here are some common mistakes people make when cooking filet mignon on a Blackstone:

• Not using a high-quality steak.
• Not seasoning the steak generously.
• Cooking the steak over high heat.
• Not letting the steak rest before slicing and serving.

By avoiding these common mistakes, you can cook a delicious and juicy filet mignon on your Blackstone griddle.

In this blog post, we have discussed how to cook filet mignon on a Blackstone griddle. We covered the different cooking methods, the ideal temperature and time for cooking, and how to achieve a perfect sear. We also provided tips for making the most of your Blackstone griddle and creating delicious filet mignon meals.

We hope that this blog post has been helpful and that you will enjoy cooking filet mignon on your Blackstone griddle. Be sure to experiment with different cooking methods and seasonings to find the perfect combination for your taste. And don’t forget to share your creations with us on social media!