How Long to Cook Pot Pie in the Air Fryer?

How Long to Cook Pot Pie in an Air Fryer

Pot pie is a classic comfort food that is perfect for a cold winter day. But if you don’t have hours to spend in the kitchen, you can still enjoy this dish by making it in your air fryer. With just a few simple ingredients, you can have a hot and delicious pot pie on the table in no time.

In this article, we will show you how to cook pot pie in an air fryer. We will provide step-by-step instructions, as well as tips for making the best pot pie possible. So whether you’re a seasoned air fryer user or you’re just getting started, read on for all the information you need to know.

What You Need to Make Pot Pie in an Air Fryer

To make pot pie in an air fryer, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 2 cups cooked chicken, shredded
• 1 cup frozen vegetables (such as peas, carrots, and corn)
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup puff pastry, thawed

Instructions for Making Pot Pie in an Air Fryer

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, salt, and baking powder. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth. Roll out the dough to a 12-inch circle and place it in a greased 9-inch pie plate. Trim the edges and crimp to seal.
4. In a large bowl, combine the chicken, vegetables, broth, wine, thyme, oregano, salt, and pepper. Pour the filling into the pie crust.
5. Cut the puff pastry into 1-inch strips and place them over the filling in a lattice pattern. Brush the pastry with egg wash and bake in the air fryer for 20-25 minutes, until the crust is golden brown and the filling is bubbling.
6. Let the pot pie cool for a few minutes before serving. Enjoy!

Temp	Time	Instructions
375F	20-25 minutes	Preheat air fryer to 375F. Place pot pie in air fryer basket. Cook for 20-25 minutes, or until heated through.

How Long To Cook Pot Pie In Air Fryer?

Pot pie is a delicious and hearty dish that can be enjoyed on a cold winter day. It is typically made with a flaky pastry crust filled with a savory filling, such as chicken, beef, or vegetables. Pot pie can be cooked in the oven, on the stovetop, or in an air fryer.

Air frying is a great way to cook pot pie because it is quick and easy, and it produces a crispy crust without the need for deep frying. To cook a pot pie in an air fryer, you will need:

• A pot pie
• An air fryer
• Cooking spray

Preparing the Pot Pie for Air Frying

Before you can cook the pot pie in the air fryer, you will need to prepare it. This includes thawing the pot pie, popping the pastry, and preheating the air fryer.

Thawing the Pot Pie

If you are using a frozen pot pie, you will need to thaw it before cooking it. You can thaw the pot pie in the refrigerator overnight or in the microwave on the defrost setting.

Popping the Pastry

Once the pot pie is thawed, you will need to pop the pastry. This will help to prevent the pastry from becoming soggy during cooking. To pop the pastry, use a fork to gently pierce the top of the pot pie in several places.

Preheating the Air Fryer

Before you can cook the pot pie in the air fryer, you will need to preheat the air fryer. To do this, set the air fryer to 375 degrees Fahrenheit and allow it to preheat for 5 minutes.

Cooking the Pot Pie in the Air Fryer

Once the pot pie is prepared and the air fryer is preheated, you can cook the pot pie. To do this, follow these steps:

1. Place the pot pie in the air fryer basket.
2. Spray the pot pie with cooking spray.
3. Cook the pot pie for 15-20 minutes, or until the pastry is golden brown and the filling is cooked through.

Monitoring the Pot Pie During Cooking

It is important to monitor the pot pie during cooking to make sure that it does not overcook. The pot pie is done cooking when the pastry is golden brown and the filling is cooked through.

Serving the Pot Pie

Once the pot pie is cooked, you can serve it immediately. Enjoy!

Pot pie is a delicious and hearty dish that can be enjoyed on a cold winter day. It is easy to make in an air fryer, and it comes out with a crispy crust and a flavorful filling. So next time you are looking for a quick and easy meal, give air fryer pot pie a try!

How Long To Cook Pot Pie In Air Fryer?

Air fryers are a great way to cook frozen pot pies. They are quick and easy to use, and they can help you to create a healthier version of this classic dish.

To cook a pot pie in an air fryer, you will need:

• A frozen pot pie
• An air fryer
• Cooking spray

Instructions:

1. Preheat the air fryer to 375 degrees Fahrenheit.
2. Spray the air fryer basket with cooking spray.
3. Place the frozen pot pie in the air fryer basket.
4. Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly.
5. Let the pot pie cool for a few minutes before serving.

Tips:

• If you want to make a homemade pot pie, you can use this recipe.
• You can also add vegetables to your pot pie, such as carrots, peas, or corn.
• Serve the pot pie with your favorite sides, such as mashed potatoes, green beans, or salad.

Checking for Doneness

There are a few ways to check if a pot pie is done.

• The internal temperature of the pot pie should be 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
• The appearance of the pot pie should be golden brown and the filling should be hot and bubbly.

If the pot pie is not done, continue to cook it for a few more minutes.

Serving the Pot Pie

Once the pot pie is done, remove it from the air fryer and let it cool for a few minutes.

To serve the pot pie, you can:

• Cut the pot pie into individual pieces and serve it with your favorite sides.
• Place the pot pie on a plate and top it with your favorite toppings, such as gravy, cheese, or sour cream.
• Enjoy!

Air fryers are a great way to cook frozen pot pies. They are quick and easy to use, and they can help you to create a healthier version of this classic dish.

So next time you are craving a pot pie, give it a try in the air fryer. You won’t be disappointed!

How long does it take to cook a pot pie in an air fryer?

Pot pies typically take between 20 and 30 minutes to cook in an air fryer. The exact cooking time will depend on the size of the pot pie and the air fryer’s temperature setting.

What temperature should I cook a pot pie in an air fryer?

The ideal temperature for cooking a pot pie in an air fryer is between 375 and 400 degrees Fahrenheit.

What type of pot pie should I cook in an air fryer?

You can cook any type of pot pie in an air fryer, but some types of pot pies work better than others. Flaky pie crusts tend to brown and crisp up nicely in the air fryer, while denser pie crusts may not brown as evenly.

How do I prevent my pot pie from getting soggy in the air fryer?

To prevent your pot pie from getting soggy in the air fryer, make sure to preheat the air fryer for at least 5 minutes before cooking. You can also brush the top of the pot pie with melted butter or oil to help keep the crust from becoming soggy.

Can I cook a frozen pot pie in an air fryer?

Yes, you can cook a frozen pot pie in an air fryer. However, keep in mind that frozen pot pies will take longer to cook than fresh pot pies. You may need to cook a frozen pot pie for up to 45 minutes in an air fryer.

What are some tips for cooking a pot pie in an air fryer?

Here are a few tips for cooking a pot pie in an air fryer:

• Preheat the air fryer for at least 5 minutes before cooking.
• Brush the top of the pot pie with melted butter or oil to help keep the crust from becoming soggy.
• Cook the pot pie at a high temperature (375-400 degrees Fahrenheit) for 20-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
• Let the pot pie cool for a few minutes before serving.

What are some common mistakes people make when cooking pot pies in an air fryer?

Here are a few common mistakes people make when cooking pot pies in an air fryer:

• Not preheating the air fryer.
• Not brushing the top of the pot pie with melted butter or oil.
• Cooking the pot pie at too low of a temperature.
• Cooking the pot pie for too long.

By avoiding these common mistakes, you can cook a delicious and perfectly cooked pot pie in your air fryer.

cooking a pot pie in an air fryer is a quick and easy way to enjoy this classic dish. By following the tips in this article, you can cook a perfectly cooked pot pie that is moist and flavorful. Be sure to experiment with different fillings and crusts to find your favorite combination. And don’t forget to serve your pot pie with a side of your favorite vegetables or salad.