How Long to Cook Steaks on a Blackstone Griddle (With Temperature Guide)

How Long to Cook Steaks on a Blackstone Griddle

Steak is a delicious and versatile dish that can be cooked in a variety of ways. But if you’re looking for a quick and easy way to cook a steak, a Blackstone griddle is the perfect tool for the job.

Blackstone griddles are large, flat cooking surfaces that are perfect for searing steaks. They heat up quickly and evenly, so you can get a beautiful crust on your steak without overcooking it.

In this article, we’ll discuss how to cook steaks on a Blackstone griddle. We’ll cover everything from choosing the right steak to cooking it to perfection. So whether you’re a seasoned grill master or a novice cook, read on for all the information you need to know about cooking steaks on a Blackstone griddle.

Steak	Thickness	Cooking Time
Filet Mignon	1 inch	3-4 minutes per side
Ribeye Steak	1.5 inches	4-5 minutes per side
T-Bone Steak	1.5-2 inches	5-6 minutes per side
Porterhouse Steak	2 inches	6-7 minutes per side

How Long to Cook Steaks on a Blackstone Griddle?

The Blackstone griddle is a popular choice for cooking steaks at home. It’s easy to use and produces delicious results. However, it can be difficult to know how long to cook steaks on a Blackstone griddle. The cooking time will vary depending on the thickness of the steak, the temperature of the griddle, and your desired doneness.

Factors Affecting Cooking Time

There are four main factors that affect the cooking time of a steak on a Blackstone griddle:

• Steak thickness: The thicker the steak, the longer it will take to cook. A general rule of thumb is to cook a steak for 3-4 minutes per side for every inch of thickness.
• Steak temperature: The starting temperature of the steak will also affect the cooking time. A cold steak will take longer to cook than a steak that is room temperature.
• Doneness preference: The desired doneness of the steak will also affect the cooking time. A rare steak will cook for a shorter period of time than a well-done steak.
• Griddle temperature: The temperature of the griddle will also affect the cooking time. A hotter griddle will cook the steak faster than a cooler griddle.

How to Cook Steaks on a Blackstone Griddle

To cook steaks on a Blackstone griddle, you will need the following ingredients:

• Steaks
• Oil
• Seasoning

Instructions:

1. Preheat the griddle to medium-high heat.
2. Oil the griddle with a thin layer of oil.
3. Season the steaks with your desired seasonings.
4. Place the steaks on the griddle and cook for 3-4 minutes per side for every inch of thickness.
5. Flip the steaks and cook for an additional 3-4 minutes per side.
6. Remove the steaks from the griddle and let them rest for 5-10 minutes before serving.

Tips for Cooking Steaks on a Blackstone Griddle

Here are a few tips for cooking steaks on a Blackstone griddle:

• Use a meat thermometer to check the internal temperature of the steak. Steaks should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
• Don’t overcrowd the griddle. If you cook too many steaks at once, the temperature of the griddle will drop and the steaks will not cook evenly.
• Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute and the steaks will be more tender and flavorful.

Cooking steaks on a Blackstone griddle is a great way to enjoy a delicious and flavorful meal at home. By following these tips, you can cook perfect steaks every time.

Steak is a popular dish that is enjoyed by people of all ages. It is a versatile protein that can be cooked in a variety of ways. One popular way to cook steak is on a Blackstone griddle. Blackstone griddles are large, flat grills that are perfect for cooking large amounts of food. They are also very easy to use, making them a great option for beginners.

In this article, we will discuss how long to cook steaks on a Blackstone griddle. We will also provide tips for cooking the perfect steak.

Factors Affecting Cooking Time

There are a few factors that affect how long it takes to cook a steak on a Blackstone griddle. These factors include:

• Steak thickness: The thicker the steak, the longer it will take to cook. A general rule of thumb is to cook a steak for 3-4 minutes per side for every inch of thickness.
• Steak temperature: The starting temperature of the steak will also affect the cooking time. A cold steak will take longer to cook than a steak that is room temperature.
• Doneness preference: The desired doneness of the steak will also affect the cooking time. A rare steak will cook for a shorter period of time than a well-done steak.
• Griddle temperature: The temperature of the griddle will also affect the cooking time. A hotter griddle will cook the steak faster than a cooler griddle.

How to Cook Steaks on a Blackstone Griddle

To cook steaks on a Blackstone griddle, you will need the following ingredients:

• Steaks
• Oil
• Seasoning

Instructions:

1. Preheat the griddle to medium-high heat.
2. Oil the griddle with a thin layer of oil.
3. Season the steaks with your desired seasonings.
4. Place the steaks on the grid

How Long To Cook Steaks On Blackstone Griddle?

The cooking time for steaks on a Blackstone griddle will vary depending on the thickness of the steak, the desired doneness, and the temperature of the griddle.

Thick Steaks

For thick steaks, you will need to cook them for a longer period of time. A good rule of thumb is to cook thick steaks for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.

Thin Steaks

Thin steaks will cook more quickly. A good rule of thumb is to cook thin steaks for 2-3 minutes per side for medium-rare, or 3-4 minutes per side for medium.

Temperature of the Griddle

The temperature of the griddle will also affect the cooking time. A hotter griddle will cook steaks faster, while a cooler griddle will cook steaks slower.

Desired Doneness

The desired doneness of the steak will also affect the cooking time. For medium-rare steak, you will need to cook the steak until the internal temperature reaches 135 degrees Fahrenheit. For medium steak, you will need to cook the steak until the internal temperature reaches 145 degrees Fahrenheit.

Here is a table that summarizes the cooking times for steaks on a Blackstone griddle:

| Steak Thickness | Temperature of the Griddle | Desired Doneness | Cooking Time |
|—|—|—|—|
| Thick (1 inch+) | Hot (400-450 degrees Fahrenheit) | Medium-rare | 3-4 minutes per side |
| Thick (1 inch+) | Medium (350-400 degrees Fahrenheit) | Medium | 4-5 minutes per side |
| Thin (1/2 inch) | Hot (400-450 degrees Fahrenheit) | Medium-rare | 2-3 minutes per side |
| Thin (1/2 inch) | Medium (350-400 degrees Fahrenheit) | Medium | 3-4 minutes per side |

Troubleshooting Tips

If your steaks are not cooking evenly, there are a few things you can check. First, make sure that the griddle is properly heated. The ideal temperature for cooking steaks on a Blackstone griddle is between 400 and 450 degrees Fahrenheit. If the griddle is too hot, the steaks will cook too quickly and may become overcooked on the outside while still being undercooked on the inside. If the griddle is too cold, the steaks will take too long to cook and may become tough.

Second, make sure that you are using a meat thermometer to check the internal temperature of the steaks. This is the best way to ensure that the steaks are cooked to the desired doneness.

Third, make sure that you are flipping the steaks frequently. This will help to ensure that they cook evenly.

If your steaks are overcooked or undercooked, there are a few things you can do. If the steaks are overcooked, you can try slicing them thinly and serving them with a sauce. If the steaks are undercooked, you can continue to cook them on the griddle or in the oven.

If your steaks are sticking to the griddle, there are a few things you can do. First, make sure that the griddle is properly seasoned. Second, make sure that you are using a high-quality oil or butter to grease the griddle. Third, make sure that you are not overcrowding the griddle.

Recipes for Steaks on a Blackstone Griddle

Here are a few recipes for steaks on a Blackstone griddle:

• Classic Grilled Steak

Ingredients:

• 1 pound of flank steak, skirt steak, or ribeye steak
• 1 tablespoon of olive oil
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Brush the steak with olive oil.
3. Season the steak with salt and pepper.
4. Place the steak on the griddle and cook for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.
5. Let the steak rest for 5 minutes before slicing and serving.

• Steak with Chimichurri Sauce

Ingredients:

• 1 pound of flank steak, skirt steak, or ribeye steak
• 1 tablespoon of olive oil
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• Chimichurri sauce (recipe below)

Instructions:

How long do you cook a steak on a Blackstone griddle?

The cooking time for a steak on a Blackstone griddle will vary depending on the thickness of the steak, the desired doneness, and your personal preference.

• Thick steaks (1.5-2 inches thick) will take 8-10 minutes per side for medium-rare, or 10-12 minutes per side for medium.
• Medium-thick steaks (1-1.5 inches thick) will take 6-8 minutes per side for medium-rare, or 8-10 minutes per side for medium.
• Thin steaks (1/2-inch thick) will take 4-6 minutes per side for medium-rare, or 6-8 minutes per side for medium.

It is important to note that these are just general guidelines, and the actual cooking time may vary depending on the factors listed above. To ensure that your steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.

What temperature should I cook my steak on a Blackstone griddle?

The ideal cooking temperature for a steak on a Blackstone griddle will vary depending on the desired doneness.

• For medium-rare steak, cook the steak to an internal temperature of 135F.
• For medium steak, cook the steak to an internal temperature of 145F.
• For well-done steak, cook the steak to an internal temperature of 160F.

It is important to note that the steak will continue to cook after it is removed from the heat source, so it is important to remove it from the griddle slightly before it reaches your desired doneness.

How do I prevent my steak from sticking to the Blackstone griddle?

There are a few things you can do to prevent your steak from sticking to the Blackstone griddle:

• Preheat the griddle to high heat. This will create a sear that will help to keep the steak from sticking.
• Oil the griddle. Before you add the steak to the griddle, brush it with a little oil to prevent it from sticking.
• Don’t move the steak around too much. Once you place the steak on the griddle, leave it alone for a few minutes so that it can form a sear. Only flip the steak once, and don’t move it around too much while it is cooking.

What are the best Blackstone griddle steak seasonings?

There are many different seasonings that can be used on steak, but some of the most popular include:

• Salt and pepper. This is a classic combination that is always a good choice.
• Garlic powder. This adds a touch of garlic flavor to the steak.
• Onion powder. This adds a touch of onion flavor to the steak.
• Chili powder. This adds a touch of heat to the steak.
• Cumin. This adds a touch of earthy flavor to the steak.

You can also use a combination of seasonings to create your own unique blend. Experiment until you find a combination that you like.

How do I make Blackstone griddle steak fajitas?

To make Blackstone griddle steak fajitas, you will need:

• 1 pound of flank steak, skirt steak, or ribeye steak
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 jalapeo pepper, thinly sliced (optional)
• 1 tablespoon of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 10 flour tortillas
• 1 cup of shredded cheese (your favorite)
• Sour cream
• Guacamole
• Salsa

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Brush the steak with olive oil.
3. Season the steak with chili powder, cumin, garlic powder, salt, and pepper.
4. Add the steak to the griddle and cook for 5-7 minutes per side, or until cooked to your desired doneness.
5. Remove the steak from the griddle and let it rest for a few minutes before slicing it thinly.
6. Add the onions, peppers, and jalapeo pepper to the griddle and cook

cooking steaks on a Blackstone griddle is a simple and straightforward process. By following the tips and guidelines in this article, you can cook perfect steaks every time. So what are you waiting for? Fire up your Blackstone griddle and start grilling!

Here are some key takeaways to remember when cooking steaks on a Blackstone griddle:

• Use a high-quality steak.
• Season the steak with salt and pepper before cooking.
• Cook the steak over high heat for a short period of time.
• Let the steak rest for a few minutes before slicing and serving.

With a little practice, you’ll be able to cook perfect steaks on your Blackstone griddle in no time. So what are you waiting for? Get grilling!