How to Air Fry Acorn Squash: The Best Way to Cook This Fall Vegetable

How to Air Fry Acorn Squash

Acorn squash is a delicious and versatile winter squash that can be roasted, steamed, or grilled. But did you know that you can also air fry it? Air frying acorn squash is a quick and easy way to cook it, and it results in a crispy, flavorful squash that is perfect for a healthy side dish or snack.

In this article, we will show you how to air fry acorn squash. We will also provide tips for making the best-tasting air fried acorn squash. So whether you are a beginner in the kitchen or a seasoned pro, read on for all the information you need to know about air frying acorn squash!

“`html

Step Ingredients Instructions
1 1 acorn squash, halved and seeded Preheat air fryer to 400 degrees F (200 degrees C).
Brush the cut sides of the squash with olive oil.
Sprinkle with salt and pepper.
2 1 tablespoon olive oil Air fry for 20-25 minutes, or until tender and browned.

“`

How To Air Fry Acorn Squash?

Ingredients

  • 1 acorn squash, halved and seeded
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. Cut the acorn squash in half and remove the seeds.
3. Brush the cut sides of the squash with olive oil.
4. Sprinkle the squash with smoked paprika, garlic powder, salt, and pepper.
5. Place the squash halves in the air fryer basket and cook for 20-25 minutes, or until tender and browned.
6. Serve immediately.

Tips:

  • To make sure the squash is cooked all the way through, insert a toothpick into the center. If the toothpick comes out clean, the squash is done.
  • If you don’t have an air fryer, you can also roast the squash in the oven. Preheat your oven to 400 degrees Fahrenheit and roast the squash for 25-30 minutes, or until tender and browned.
  • Serve the squash with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard sauce.

Variations:

  • You can add other seasonings to the squash, such as cumin, chili powder, or cinnamon.
  • You can also add other vegetables to the air fryer, such as carrots, potatoes, or sweet potatoes.
  • For a more filling meal, serve the squash with protein, such as chicken, fish, or tofu.

:

Air frying acorn squash is a quick and easy way to cook a healthy and delicious side dish. The squash is roasted to perfection in the air fryer, resulting in a crispy, flavorful dish that the whole family will love.

How To Air Fry Acorn Squash

Air frying acorn squash is a quick and easy way to cook this fall vegetable. The air fryer creates a crispy exterior while leaving the inside moist and tender. This recipe is perfect for a healthy and delicious side dish.

Ingredients

  • 1 acorn squash, halved and seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Brush the cut sides of the acorn squash with olive oil.
3. Sprinkle the squash with salt and pepper.
4. Place the squash halves in the air fryer basket.
5. Air fry for 15-20 minutes, or until the squash is tender and browned.

Tips

  • To make sure the squash is cooked through, insert a fork into the thickest part of the squash. The fork should slide in easily and the squash should be soft.
  • If you prefer your squash to be more crispy, air fry for a longer period of time.
  • You can also add other vegetables to the air fryer basket with the squash. Some good options include carrots, zucchini, or Brussels sprouts.

Troubleshooting

  • If the squash is not browning evenly, turn it over halfway through cooking.
  • If the squash is getting too brown, reduce the heat to 375 degrees Fahrenheit.
  • If the squash is not cooked through, air fry for a longer period of time.

Air frying acorn squash is a delicious and healthy way to enjoy this fall vegetable. The air fryer creates a crispy exterior while leaving the inside moist and tender. This recipe is perfect for a quick and easy side dish.

How to Air Fry Acorn Squash?

Q: What is acorn squash?

A: Acorn squash is a winter squash with a green rind and bright orange flesh. It is a good source of vitamins A, C, and E, as well as potassium and magnesium.

Q: How do I prepare acorn squash for air frying?

A: To prepare acorn squash for air frying, cut it in half and remove the seeds. You can then cut the squash into wedges, cubes, or slices.

Q: What temperature should I air fry acorn squash at?

A: The ideal air frying temperature for acorn squash is 375 degrees Fahrenheit.

Q: How long should I air fry acorn squash for?

The cooking time for acorn squash will vary depending on the size and thickness of the pieces. For small pieces, air fry for 10-12 minutes. For larger pieces, air fry for 15-20 minutes.

Q: How do I know when acorn squash is done air frying?

Acorn squash is done air frying when it is tender and slightly browned. You can check for doneness by inserting a fork into the squash. If the fork goes in easily, the squash is done.

Q: What can I serve with air fried acorn squash?

Acorn squash can be served with a variety of dishes, such as roasted chicken, grilled fish, or tofu. It can also be added to salads, soups, or stews.

Q: What are some tips for air frying acorn squash?

Here are a few tips for air frying acorn squash:

  • To prevent the squash from sticking to the air fryer basket, spray it with a little oil before adding the squash.
  • You can also add a little oil to the squash before air frying it. This will help to keep the squash moist.
  • Air fry the squash in batches if necessary. This will help to prevent the squash from overcrowding the air fryer basket and cooking unevenly.
  • Serve the squash immediately after air frying it. This will help to keep the squash warm and crispy.

    air frying acorn squash is a quick and easy way to cook this fall favorite. It’s a healthy option that is also delicious. By following the steps in this guide, you can make perfectly cooked acorn squash every time. So what are you waiting for? Give it a try today!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

Similar Posts