How to Bake the Best Scalloped Potatoes with Omaha Steaks

Scalloped Potatoes: A Delicious and Easy Side Dish

Scalloped potatoes are a classic side dish that is perfect for any meal. They are made with thinly sliced potatoes that are layered with a creamy sauce and baked until golden brown. Scalloped potatoes are easy to make and can be customized to your liking. You can use different types of potatoes, sauces, and toppings to create a dish that everyone will love.

In this article, we will show you how to bake Omaha Steaks Scalloped Potatoes. This recipe is simple to follow and produces a delicious and flavorful dish that is sure to please your guests. So what are you waiting for? Get started on your scalloped potatoes today!

Ingredients	Instructions	Image
3 pounds Yukon gold potatoes, peeled and thinly sliced 1/2 cup (1 stick) unsalted butter, melted 1/2 cup heavy cream 1/2 cup sour cream 1/2 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper	Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. Layer half of the potatoes in the prepared baking dish. In a medium bowl, combine the melted butter, heavy cream, sour cream, Parmesan cheese, salt, and pepper. Pour the cream mixture over the potatoes. Layer the remaining potatoes on top of the cream mixture. Cover the baking dish with foil and bake for 45 minutes, or until the potatoes are tender and the cream is bubbly. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown and the cream is thickened.

Scalloped potatoes are a classic side dish that is perfect for any meal. They are made by layering thinly sliced potatoes with a creamy sauce and then baking until golden brown and bubbly. Omaha Steaks Scalloped Potatoes are a delicious and easy-to-make version of this classic dish.

Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, heavy cream, half-and-half, Parmesan cheese, parsley, salt, and pepper. Stir until well combined.
4. Pour the potato mixture into the prepared baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the sauce is bubbly.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potato mixture and then cover and refrigerate for up to 24 hours before baking.
• If you don’t have a 9×13 inch baking dish, you can use a 9-inch round baking pan or two 8-inch square baking pans.
• For a more flavorful dish, use Yukon Gold potatoes instead of Russet potatoes.
• You can also add other vegetables to the potato mixture, such as carrots, onions, or mushrooms.
• Serve with your favorite protein, such as steak, chicken, or pork.

Omaha Steaks Scalloped Potatoes are a delicious and easy-to-make side dish that is perfect for any meal. They are sure to be a hit with your family and friends.

Ingredients

• 1 1/2 pounds (680 grams) Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup (2 sticks) heavy cream
• 1/2 cup half-and-half
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley leaves

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, butter, cream, half-and-half, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish. Sprinkle with Parmesan cheese and parsley.
5. Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the top is golden brown.
6. Let cool for a few minutes before serving.

Tips

• To make ahead, prepare the potatoes up to step 5 and then cover and refrigerate for up to 24 hours. Bake as directed before serving.
• For a more flavorful dish, use Yukon Gold potatoes instead of russet potatoes. Yukon Gold potatoes have a creamy texture and a slightly sweet flavor that pairs well with the other ingredients in this recipe.
• If you don’t have half-and-half, you can use all heavy cream or all milk.
• If you don’t have Parmesan cheese, you can use grated cheddar cheese or another type of hard cheese.
• Garnish with fresh herbs, such as chives or basil, before serving.

Scalloped potatoes are a classic comfort food that is perfect for a special occasion or a simple weeknight meal. This recipe is easy to follow and produces a delicious dish that everyone will love.

How to Bake Omaha Steaks Scalloped Potatoes

Q: What are the ingredients for Omaha Steaks Scalloped Potatoes?

A: The ingredients for Omaha Steaks S Scalloped Potatoes are:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup all-purpose flour
• 1 cup half-and-half
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley leaves

Q: How do I make Omaha Steaks Scalloped Potatoes?

A: To make Omaha Steaks Scalloped Potatoes, follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine the potatoes, butter, flour, half-and-half, heavy cream, salt, and pepper. Stir until the potatoes are evenly coated.
4. Pour the potato mixture into the prepared baking dish.
5. Sprinkle the Parmesan cheese and parsley over the top.
6. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.

Q: What sides can I serve with Omaha Steaks Scalloped Potatoes?

A: Some side dishes that you can serve with Omaha Steaks Scalloped Potatoes include:

• Roasted vegetables
• Green salad
• Grilled asparagus
• Corn on the cob
• Biscuits
• Mashed potatoes

Q: Can I make Omaha Steaks Scalloped Potatoes ahead of time?

A: Yes, you can make Omaha Steaks Scalloped Potatoes ahead of time. To do this, prepare the potatoes according to the recipe and then store them in the refrigerator for up to 24 hours before baking. When you’re ready to bake the potatoes, simply preheat the oven to 375 degrees F (190 degrees C) and bake for 45 minutes, or until the potatoes are tender and the top is golden brown.

Q: How can I make Omaha Steaks Scalloped Potatoes healthier?

A: To make Omaha Steaks Scalloped Potatoes healthier, you can use reduced-fat or skim milk instead of half-and-half, and you can also use light butter or olive oil instead of regular butter. You can also omit the Parmesan cheese or use a reduced-fat version.

Q: What are some tips for making Omaha Steaks Scalloped Potatoes?

A: Here are some tips for making Omaha Steaks Scalloped Potatoes:

• Use a sharp knife to slice the potatoes thinly. This will help the potatoes cook evenly.
• Don’t overcrowd the baking dish. This will prevent the potatoes from cooking evenly.
• Bake the potatoes until they are tender and the top is golden brown.
• Serve the potatoes immediately while they are still hot.

  Omaha Steaks Scalloped Potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a hearty and flavorful side dish, be sure to give Omaha Steaks Scalloped Potatoes a try.

Here are some key takeaways from the content:

• Omaha Steaks Scalloped Potatoes are made with simple ingredients, including potatoes, cream, cheese, and onions.
• The potatoes are thinly sliced and layered in a baking dish with the other ingredients.
• The dish is then baked until the potatoes are tender and the cheese is melted and bubbly.
• Omaha Steaks Scalloped Potatoes are a delicious and easy-to-make dish that is perfect for any occasion.