How to Cook Adobong Kangkong (The Best Recipe) | Easy and Delicious

Introducing Adobong Kangkong

Adobong kangkong is a popular Filipino dish made with kangkong (water spinach), garlic, onion, and chili peppers. It is a simple and flavorful dish that is perfect for a quick and easy meal. The garlic and onion give the dish a savory flavor, while the chili peppers add a touch of heat. Adobong kangkong is also a good source of vitamins and minerals, making it a healthy and nutritious option.

In this article, we will show you how to cook adobong kangkong. We will provide you with a step-by-step guide, as well as tips and tricks for making the best adobong kangkong possible. So whether you are a beginner cook or a seasoned pro, read on for all the information you need to know about making adobong kangkong!

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Ingredients	Instructions	Tips
1 bunch kangkong, cut into 2-inch pieces 1/2 cup soy sauce 1/4 cup vinegar 1/4 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black peppercorns 1 bay leaf	In a large pot or wok, heat the oil over medium heat. Add the garlic and onion and fry until fragrant. Add the kangkong and stir-fry until wilted. Add the soy sauce, vinegar, water, garlic powder, onion powder, black peppercorns, and bay leaf. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the kangkong is cooked through. Serve immediately with rice.	You can use any type of oil for this recipe, but I recommend using a neutral oil such as canola or vegetable oil. If you don’t have any vinegar on hand, you can substitute with lemon juice or lime juice. If you don’t have any bay leaf, you can omit it from the recipe. Serve this dish with rice and your favorite protein.

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Ingredients

• 1 bunch kangkong, cut into 2-inch pieces
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black peppercorns
• 1 bay leaf
• Cooking oil

Steps

1. In a large pot or wok, heat the oil over medium heat.
2. Add the kangkong and stir-fry for 2-3 minutes, or until wilted.
3. Add the soy sauce, vinegar, water, sugar, garlic powder, onion powder, black peppercorns, and bay leaf.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the kangkong is cooked through.
5. Serve immediately.

Tips

• To make the kangkong more flavorful, marinate it in the soy sauce, vinegar, water, sugar, garlic powder, onion powder, black peppercorns, and bay leaf for at least 30 minutes before cooking.
• If you don’t have a wok, you can use a large saucepan or frying pan.
• Kangkong is a very versatile vegetable, so you can also add other vegetables to the dish, such as carrots, green beans, or onions.
• Serve the kangkong with rice or noodles.

How To Cook Adobong Kangkong?

Adobong kangkong is a Filipino dish made with kangkong (water spinach), garlic, onion, tomatoes, and vinegar. It is a simple and flavorful dish that is perfect for a quick and easy meal.

Ingredients

• 1 bunch of kangkong (water spinach), cut into 2-inch pieces
• 1/2 cup of white vinegar
• 1/4 cup of water
• 1 tablespoon of cooking oil
• 4 cloves of garlic, minced
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. In a large pot or wok, heat the oil over medium heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the tomatoes and cook until softened, about 3 minutes more.
4. Add the kangkong and stir to coat in the oil.
5. Add the vinegar, water, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the kangkong is tender.
7. Serve immediately.

Tips

• To make the dish more flavorful, you can add some shrimp paste (bagoong) or fish sauce (patis) to the sauce.
• If you like your adobong kangkong a bit spicier, you can add some chili peppers to the sauce.
• You can also serve the adobong kangkong with rice or fried rice.

Variations

• Adobong kangkong can also be made with other vegetables, such as okra, eggplant, or bitter melon.
• You can also add some meat or seafood to the dish, such as pork, chicken, or shrimp.
• If you want to make a vegetarian version of the dish, you can omit the meat and seafood.

Adobong kangkong is a delicious and versatile dish that is perfect for a quick and easy meal. It can be customized to your liking, so you can enjoy it however you like it best.

How to Cook Adobong Kangkong?

Adobong kangkong is a popular Filipino dish made with water spinach, garlic, onions, and vinegar. It is a simple and easy-to-make dish that is perfect for a quick and healthy meal.

Ingredients

• 1 bunch of water spinach, cut into 2-inch pieces
• 1/2 cup of soy sauce
• 1/4 cup of vinegar
• 1/4 cup of water
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 1 teaspoon of cooking oil

Instructions

1. In a large pot or wok, heat the oil over medium heat.
2. Add the garlic and onion and cook until softened, about 3 minutes.
3. Add the water spinach and stir to coat in the oil.
4. Add the soy sauce, vinegar, and water. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the water spinach is tender.
5. Serve immediately with rice.

FAQs

• Can I use other vegetables in adobong kangkong?

Yes, you can use other vegetables in adobong kangkong, such as bok choy, broccoli, or cauliflower. Just be sure to cut them into similar-sized pieces so that they cook evenly.

• Can I make adobong kangkong ahead of time?

Yes, you can make adobong kangkong ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.

• How do I serve adobong kangkong?

Adobong kangkong is typically served with rice. You can also garnish it with some chopped peanuts or cilantro.

Tips

• To make the adobong kangkong more flavorful, marinate the water spinach in the soy sauce, vinegar, and water for at least 30 minutes before cooking.
• If you like your adobong kangkong spicy, add some chili peppers to the pot.
• To make the adobong kangkong more saucy, add a little more water or broth to the pot.

  In this comprehensive guide, we have discussed how to cook adobong kangkong. We have discussed the ingredients needed, the steps involved in the cooking process, and the tips for making a delicious and flavorful dish. We hope that you have found this guide helpful and that you will enjoy making adobong kangkong for your family and friends.