How to Cook Perfectly Tender Beef Back Ribs in the Air Fryer

How to Cook Beef Back Ribs in an Air Fryer

Beef back ribs are a delicious and hearty dish that can be enjoyed by people of all ages. They’re also a relatively affordable cut of meat, making them a great option for a budget-friendly meal. If you’re looking for a way to cook beef back ribs that is both quick and easy, an air fryer is a great option.

Air fryers use hot air to circulate around food, cooking it evenly and without the need for added oil. This results in a healthier and more flavorful dish than traditional deep-fried ribs. In this article, we’ll show you how to cook beef back ribs in an air fryer so that you can enjoy this delicious meal at home.

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Step	Ingredients	Instructions
1	– 2 racks of beef back ribs – 1 tablespoon smoked paprika – 1 tablespoon garlic powder – 1 tablespoon onion powder – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup vegetable oil	1. Preheat air fryer to 375 degrees F (190 degrees C). 2. Trim any excess fat from the ribs. 3. In a large bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. 4. Rub the ribs with the spice mixture. 5. Drizzle the ribs with the vegetable oil. 6. Place the ribs in the air fryer basket. 7. Cook for 20-25 minutes, or until the ribs are cooked through and tender.
2	– 1 cup barbecue sauce	8. Brush the ribs with barbecue sauce. 9. Continue to cook for 5-10 minutes, or until the barbecue sauce is heated through and bubbly. 10. Serve immediately.

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Air fryers are a great way to cook ribs without having to use a lot of oil. They’re also very quick and easy to use, making them a great option for busy cooks. This recipe will show you how to cook beef back ribs in an air fryer so that they’re tender, juicy, and flavorful.

Ingredients

• 2 racks of beef back ribs
• 1 tablespoon seasoning salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil

Steps

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Trim the excess fat from the ribs.
3. In a small bowl, combine the seasoning salt, black pepper, garlic powder, onion powder, and smoked paprika.
4. Rub the ribs with the olive oil and then season them with the spice rub.
5. Place the ribs in the air fryer basket and cook for 30 minutes, or until the meat is cooked through and the ribs are browned.
6. Baste the ribs with the cooking juices and cook for an additional 5 minutes, or until the ribs are glazed and sticky.
7. Remove the ribs from the air fryer and let them rest for a few minutes before serving.

Tips

• To make the ribs even more flavorful, marinate them in a mixture of your favorite barbecue sauce and apple cider vinegar for several hours or overnight before cooking.
• If you don’t have an air fryer, you can also cook the ribs in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the ribs for 1 hour, or until the meat is cooked through and the ribs are browned.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Air fryer beef back ribs are a delicious and easy way to enjoy a classic comfort food. They’re tender, juicy, and flavorful, and they’re perfect for a quick and easy weeknight meal.

How To Cook Beef Back Ribs In Air Fryer?

Air fryers are a great way to cook ribs without having to use a lot of oil. They’re also very quick and easy to use, making them a great option for busy cooks.

To cook beef back ribs in an air fryer, you’ll need:

• 2 racks of beef back ribs
• 1 cup of barbecue sauce
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Trim excess fat from the ribs.
3. In a large bowl, combine the ribs, barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4. Toss the ribs to coat them evenly in the marinade.
5. Place the ribs in the air fryer basket and cook for 20 minutes, or until they are cooked through and tender.
6. Baste the ribs with the remaining marinade and cook for an additional 5 minutes, or until the ribs are glazed and browned.
7. Serve immediately.

Tips for Cooking Beef Back Ribs in an Air Fryer

Here are a few tips for cooking beef back ribs in an air fryer:

• Use a rack to keep the ribs elevated in the air fryer basket. This will help to prevent them from sticking and burning.
• Cook the ribs in batches if necessary. If you have a large number of ribs, you may need to cook them in batches to avoid overcrowding the air fryer.
• Baste the ribs with the marinade or sauce every few minutes to help them stay moist and flavorful.
• Cook the ribs until they are cooked through and tender. The internal temperature of the ribs should reach 145 degrees Fahrenheit.
• Serve the ribs immediately.

Beef back ribs are a delicious and flavorful dish that can be cooked quickly and easily in an air fryer. With a few simple tips, you can cook perfect ribs every time.

Enjoy!

How long do I cook beef back ribs in an air fryer?

The cooking time for beef back ribs in an air fryer will vary depending on the size of the ribs and your desired level of doneness. For medium-rare ribs, cook for 15-20 minutes per pound. For well-done ribs, cook for 20-25 minutes per pound.

What temperature do I cook beef back ribs in an air fryer?

The ideal temperature for cooking beef back ribs in an air fryer is 375 degrees Fahrenheit.

What should I do if my beef back ribs are tough?

If your beef back ribs are tough, there are a few things you can do to make them more tender. First, make sure that you cook them until they are cooked through. Second, you can try marinating the ribs in a flavorful liquid before cooking them. Third, you can cook the ribs low and slow in a slow cooker or oven.

What can I serve with beef back ribs?

There are many delicious sides that you can serve with beef back ribs. Some popular options include:

• Mashed potatoes
• Coleslaw
• Mac and cheese
• Baked beans
• Corn on the cob
• Carrots
• Green beans

How do I store leftover beef back ribs?

Leftover beef back ribs can be stored in the refrigerator for up to 3 days. To reheat, simply place the ribs in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Can I freeze beef back ribs?

Yes, you can freeze beef back ribs. To freeze, simply place the ribs in a freezer-safe bag and store in the freezer for up to 3 months. To thaw, place the ribs in the refrigerator overnight.

What are some tips for cooking beef back ribs in an air fryer?

Here are a few tips for cooking beef back ribs in an air fryer:

• Make sure that the ribs are dry before cooking them. This will help to prevent them from becoming soggy.
• Season the ribs generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
• Cook the ribs in batches if necessary. This will help to prevent the air fryer from becoming overcrowded.
• Check the ribs frequently to make sure that they are not overcooked.
• Let the ribs rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

  air frying beef back ribs is a quick and easy way to cook a delicious and tender meal. By following the steps in this guide, you can have perfectly cooked ribs in no time. So next time you’re looking for a quick and easy dinner, give air frying beef back ribs a try!

Here are some key takeaways from this guide:

• Beef back ribs are a great choice for air frying because they are relatively lean and cook quickly.
• The key to air frying beef back ribs is to preheat the air fryer to high heat and cook the ribs for a short amount of time.
• Be sure to brush the ribs with barbecue sauce or another seasoning of your choice before cooking.
• Air fried beef back ribs are a great way to enjoy a delicious and healthy meal without spending a lot of time in the kitchen.