How to Cook Beef Shoulder Steak (Tender and Juicy!)

How to Cook Beef Shoulder Steak

Beef shoulder steak is a flavorful and affordable cut of meat that is perfect for a quick and easy weeknight meal. It is also a great option for grilling or smoking. This guide will teach you how to cook beef shoulder steak so that it is juicy and tender every time.

We will cover everything from choosing the right cut of meat to the best cooking methods. We will also provide tips for seasoning and marinating your steak so that it comes out perfectly cooked and flavorful.

By the end of this guide, you will be able to cook beef shoulder steak like a pro! So what are you waiting for? Let’s get started!

How To Cook Beef Shoulder Steak?

| Step | Description | Tips |
|—|—|—|
| 1. Preheat oven to 275 degrees F (135 degrees C). | | |
| 2. Pat the steak dry with paper towels. | | |
| 3. Season the steak with salt and pepper. | | |
| 4. Heat the oil in a large skillet over medium-high heat. | The oil should be hot enough to sizzle when you add the steak. |
| 5. Add the steak to the skillet and sear for 5 minutes per side, or until browned. | | |
| 6. Transfer the steak to a baking sheet and place in the oven. | | |
| 7. Cook the steak for 10-12 minutes per inch of thickness, or until cooked to your desired doneness. | | |
| 8. Let the steak rest for 5 minutes before slicing and serving. | | |

Choosing the Right Beef Shoulder Steak

When choosing a beef shoulder steak, there are a few factors to consider.

• Cut of meat. The shoulder steak is a cut of beef that comes from the shoulder of the cow. It is a tough cut of meat that requires slow cooking to become tender. There are two main types of shoulder steaks: blade steaks and chuck steaks. Blade steaks are cut from the top of the shoulder, while chuck steaks are cut from the bottom of the shoulder. Blade steaks are more tender than chuck steaks, but they are also more expensive.
• Size of steak. Shoulder steaks come in a variety of sizes. The most common size is 1-inch thick, but they can also be found in 2-inch and 3-inch thicknesses. The thickness of the steak will affect how long it takes to cook.
• Marbling. Marbling is the amount of fat that is distributed throughout the steak. The more marbling a steak has, the more flavorful and juicy it will be. However, heavily marbled steaks can also be more difficult to cook evenly.

Preparing the Beef Shoulder Steak

Before cooking a beef shoulder steak, there are a few things you can do to prepare it.

• Marinating. Marinating a steak can help to tenderize it and add flavor. There are many different marinades you can use, but some of the most popular include a simple salt and pepper rub, a teriyaki marinade, or a red wine marinade. Marinate the steak for at least 30 minutes, but no longer than 24 hours.
• Drying. Pat the steak dry with paper towels before cooking. This will help to create a browned crust on the steak.
• Seasoning. Season the steak with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika.

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Cooking the Beef Shoulder Steak

There are a few different ways to cook a beef shoulder steak. The best method for you will depend on the thickness of the steak and your personal preference.

• Searing. Searing a steak is a great way to create a flavorful crust on the outside of the steak. To sear a steak, heat a cast iron skillet or grill over high heat. Add a little oil to the skillet or grill, then sear the steak for 3-4 minutes per side.
• Braising. Braising is a slow cooking method that involves cooking the steak in a liquid. Braising is a great way to cook a tough cut of meat, like a shoulder steak. To braise a steak, sear the steak in a skillet or grill, then place it in a braising liquid (such as red wine, beef broth, or stock) and cook it over low heat for several hours.
• Roasting. Roasting is a great way to cook a thick steak. To roast a steak, preheat your oven to 400 degrees Fahrenheit. Place the steak on a baking sheet and roast it for 10-12 minutes per inch of thickness.

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Beef shoulder steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. By choosing the right cut of steak, preparing it properly, and cooking it to perfection, you can enjoy a delicious and satisfying meal.

3. Cooking the Beef Shoulder Steak

The beef shoulder steak is a flavorful and versatile cut of meat that can be cooked in a variety of ways. Here are three popular methods for cooking beef shoulder steak:

• Grilling

Grilling is a great way to cook beef shoulder steak because it allows the meat to develop a delicious char on the outside while staying juicy and tender on the inside. To grill beef shoulder steak, preheat your grill to medium-high heat. Brush the steak with oil and season with salt and pepper. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.

• Pan-frying

Pan-frying is another great way to cook beef shoulder steak. This method is quick and easy, and it produces a flavorful steak that is perfect for a weeknight meal. To pan-fry beef shoulder steak, heat some oil in a large skillet over medium-high heat. Season the steak with salt and pepper. Add the steak to the skillet and cook for 5-7 minutes per side, or until cooked to your desired doneness.

• Roasting

Roasting is a great way to cook beef shoulder steak if you want a juicy and tender steak with a crispy crust. To roast beef shoulder steak, preheat your oven to 400 degrees Fahrenheit. Season the steak with salt and pepper. Place the steak on a roasting rack in a roasting pan. Roast the steak for 20-25 minutes per pound, or until cooked to your desired doneness.

4. Serving the Beef Shoulder Steak

Once your beef shoulder steak is cooked, it’s time to serve it. Here are a few tips for serving beef shoulder steak:

• Temperature

The ideal temperature for serving beef shoulder steak is 145 degrees Fahrenheit. This will ensure that the steak is cooked through but still juicy and tender.

• Resting

After cooking, it’s important to let the beef shoulder steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

• Cutting and serving

To cut beef shoulder steak, slice it against the grain. This will help to make the steak more tender and easier to eat. Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Beef shoulder steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect beef shoulder steak every time.

How do I cook beef shoulder steak?

There are a few different ways to cook beef shoulder steak, but the most common methods are pan-frying, grilling, and roasting.

To pan-fry beef shoulder steak:

1. Preheat a large skillet over medium-high heat.
2. Add 1 tablespoon of oil to the skillet.
3. Season the steak with salt and pepper.
4. Sear the steak for 3-4 minutes per side, or until browned.
5. Reduce the heat to low and cook the steak for an additional 5-7 minutes per side, or until cooked to your desired doneness.

To grill beef shoulder steak:

1. Preheat your grill to medium-high heat.
2. Oil the grates of your grill.
3. Season the steak with salt and pepper.
4. Grill the steak for 3-4 minutes per side, or until browned.
5. Move the steak to the cooler side of the grill and cook for an additional 5-7 minutes per side, or until cooked to your desired doneness.

To roast beef shoulder steak:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Season the steak with salt and pepper.
3. Place the steak in a roasting pan.
4. Roast the steak for 20-25 minutes per pound, or until cooked to your desired doneness.

What is the best way to cook beef shoulder steak?

The best way to cook beef shoulder steak depends on your personal preference. Pan-frying, grilling, and roasting are all good methods for cooking beef shoulder steak.

What is the difference between beef shoulder steak and other cuts of beef?

Beef shoulder steak is a cut of beef that comes from the shoulder of the cow. It is a relatively tough cut of meat, but it can be made tender by cooking it slowly over low heat. Other cuts of beef that are similar to beef shoulder steak include chuck steak, flank steak, and ribeye steak.

What are some tips for cooking beef shoulder steak?

Here are a few tips for cooking beef shoulder steak:

• Sear the steak on high heat to create a browned crust.
• Cook the steak slowly over low heat to make it tender.
• Allow the steak to rest for a few minutes before slicing it.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

What are some common mistakes people make when cooking beef shoulder steak?

Some common mistakes people make when cooking beef shoulder steak include:

• Overcooking the steak.
• Not letting the steak rest before slicing it.
• Serving the steak with the wrong sides.

What is the best way to store beef shoulder steak?

Beef shoulder steak can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

How do I reheat beef shoulder steak?

To reheat beef shoulder steak, you can:

• Microwave it for 1-2 minutes per side.
• Pan-fry it for 2-3 minutes per side.
• Grill it for 2-3 minutes per side.

What are some other ways to use beef shoulder steak?

In addition to grilling, pan-frying, and roasting beef shoulder steak, you can also use it to make:

• Beef stew
• Beef chili
• Beef fajitas
• Beef tacos
• Beef sandwiches

  beef shoulder steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. It is an affordable option that is perfect for a family meal or a special occasion. When cooking beef shoulder steak, it is important to cook it slowly over low heat to ensure that it is tender and juicy. Marinating the steak before cooking can also help to improve the flavor. Beef shoulder steak can be served with a variety of sides, including mashed potatoes, roasted vegetables, or rice.