How to Cook Beyond Meat Ground Beef (With Tips and Tricks)

AvatarByKelsey Hammons How To Cook (Dishes)?

How to Cook Beyond Ground Beef

Beyond Meat is a plant-based meat alternative that is made from pea protein, mung bean protein, and coconut oil. It is a versatile ingredient that can be used in a variety of dishes, from tacos to burgers to chili. In this article, we will show you how to cook Beyond Ground Beef so that it is juicy, flavorful, and satisfying.

We will start by discussing the different ways to cook Beyond Ground Beef. Then, we will provide you with some tips and tricks for making the best-tasting Beyond Ground Beef dishes. So whether you are a seasoned vegan or just starting to explore plant-based meat alternatives, read on for all the information you need to know about cooking Beyond Ground Beef!

Step Instructions Tips
1 Preheat a large skillet over medium heat. Add a little oil to the pan to prevent the beef from sticking.
2 Add the Beyond Ground Beef to the skillet and break it up into small pieces. Cook the beef for 5-7 minutes, or until it is browned on all sides.
3 Add your desired seasonings to the beef. Some popular seasonings for Beyond Ground Beef include salt, pepper, garlic powder, onion powder, and chili powder.
4 Add any desired vegetables to the skillet. Some popular vegetables to add to Beyond Ground Beef include onions, peppers, mushrooms, and carrots.
5 Cook the beef and vegetables for an additional 5-7 minutes, or until the vegetables are tender. Serve the Beyond Ground Beef and vegetables immediately.

Ingredients

Here are the ingredients you will need to make Beyond Ground Beef:

  • 1 pound Beyond Ground Beef
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

You will need the following equipment to make Beyond Ground Beef:

  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A colander
  • A measuring cup
  • A sharp knife
  • A cutting board

Instructions

To make Beyond Ground Beef, follow these steps:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the Beyond Ground Beef and cook, stirring occasionally, until browned.
3. Add the onion, green bell pepper, and red bell pepper and cook, stirring occasionally, until softened.
4. Add the black beans, corn, tomatoes with green chilies, chili powder, cumin, salt, and pepper and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
6. Serve immediately.

Tips

Here are a few tips for making Beyond Ground Beef:

  • If you don’t have any olive oil on hand, you can use vegetable oil or cooking spray instead.
  • If you don’t have any fresh vegetables on hand, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the skillet.
  • If you don’t have any canned beans or corn on hand, you can use dried beans or corn instead. Just be sure to cook them according to the package directions before adding them to the skillet.
  • If you don’t have any tomatoes with green chilies on hand, you can use a can of diced tomatoes instead. Just be sure to add a pinch of cayenne pepper to give the dish a little bit of heat.
  • If you don’t have any chili powder, cumin, salt, or pepper on hand, you can use your favorite seasoning blend instead.
  • Beyond Ground Beef can be served on its own, or it can be used as a filling for tacos, burritos, enchiladas, or quesadillas. It can also be used as a topping for salads or rice bowls.

Ingredients

  • 1 pound Beyond Beef Ground (or other plant-based ground beef alternative)
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1/2 cup vegetable broth
  • 1/4 cup chopped fresh cilantro

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the Beyond Beef Ground and cook, stirring occasionally, until browned.
3. Add the onion, garlic, oregano, thyme, salt, and pepper and cook, stirring occasionally, until softened.
4. Add the black beans, corn, tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beans are heated through.
5. Stir in the cilantro and serve.

Tips

  • For a heartier meal, serve the Beyond Beef Ground Tacos with rice or tortillas.
  • You can also add your favorite taco toppings, such as shredded cheese, guacamole, salsa, sour cream, and lettuce.
  • If you don’t have time to cook from scratch, you can also use a store-bought taco seasoning mix. Just follow the directions on the package.
  • Beyond Beef Ground Tacos are also a great way to use up leftover vegetables. Add any vegetables you have on hand, such as chopped carrots, zucchini, or bell peppers.

Beyond Beef Ground Tacos are a delicious and easy way to enjoy a plant-based meal. They’re perfect for a quick weeknight dinner or a casual get-together with friends. So next time you’re looking for a new taco recipe, give Beyond Beef Ground Tacos a try!

How do I cook Beyond Ground Beef?

There are a few different ways to cook Beyond Ground Beef. Here are two of the most popular methods:

  • Stovetop:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the Beyond Ground Beef and cook, stirring occasionally, until browned on all sides.
3. Season with salt and pepper to taste.
4. Serve immediately, or add your favorite sauce and simmer for a few minutes longer.

  • Oven:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the Beyond Ground Beef, 1 tablespoon of olive oil, salt, and pepper.
3. Form the mixture into meatballs or patties.
4. Place the meatballs or patties on a baking sheet and bake for 15-20 minutes, or until cooked through.

What are some of the best ways to use Beyond Ground Beef?

Beyond Ground Beef is a versatile ingredient that can be used in a variety of dishes. Here are a few of our favorite ways to use it:

  • Stir-fry:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the Beyond Ground Beef and cook, stirring occasionally, until browned on all sides.
3. Add your favorite stir-fry vegetables and cook until softened.
4. Add your favorite sauce and simmer for a few minutes longer.
5. Serve over rice.

  • Burgers:

1. Form the Beyond Ground Beef into patties.
2. Grill or pan-fry the burgers until cooked through.
3. Top with your favorite burger toppings and serve on a bun.

  • Chili:

1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Add the Beyond Ground Beef and cook, stirring occasionally, until browned on all sides.
3. Add your favorite chili ingredients and cook until the chili is heated through.
4. Serve with your favorite toppings.

What are some tips for cooking Beyond Ground Beef?

Here are a few tips for cooking Beyond Ground Beef:

  • Use a little oil to prevent the Beyond Ground Beef from sticking to the pan.
  • Cook the Beyond Ground Beef until it is browned on all sides.
  • Season the Beyond Ground Beef with salt and pepper to taste.
  • Don’t overcook the Beyond Ground Beef, as it will become tough.

What are some common mistakes people make when cooking Beyond Ground Beef?

Here are a few common mistakes people make when cooking Beyond Ground Beef:

  • Not using enough oil. This can cause the Beyond Ground Beef to stick to the pan and become tough.
  • Not cooking the Beyond Ground Beef until it is browned on all sides. This can result in a bland, unappetizing dish.
  • Not seasoning the Beyond Ground Beef. This can make the Beyond Ground Beef taste bland.
  • Overcooking the Beyond Ground Beef. This can make the Beyond Ground Beef tough and chewy.

    In this comprehensive guide, we have discussed how to cook Beyond Ground Beef. We have covered everything from choosing the right Beyond Ground Beef to cooking it to perfection. We hope that this guide has been helpful and that you are now able to enjoy delicious and nutritious Beyond Ground Beef meals at home.

Here are a few key takeaways from this guide:

  • Choose the right Beyond Ground Beef. Look for Beyond Ground Beef that is made with high-quality ingredients and has a good nutritional profile.
  • Cook Beyond Ground Beef to the right temperature. Beyond Ground Beef should be cooked to an internal temperature of 165 degrees Fahrenheit.
  • Season Beyond Ground Beef to your liking. Beyond Ground Beef can be seasoned with a variety of herbs, spices, and sauces.
  • Use Beyond Ground Beef in a variety of dishes. Beyond Ground Beef can be used in a variety of dishes, from tacos and burgers to chili and lasagna.

We hope that you enjoy cooking with Beyond Ground Beef!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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