How to Cook a Steak Like Ruth’s Chris: A Step-by-Step Guide

How to Cook Steak Like Ruth’s Chris

Ruth’s Chris Steak House is a world-renowned restaurant known for its perfectly cooked steaks. Their steaks are so good that they’ve been featured in countless magazines and newspapers, and they’ve even been served to presidents and celebrities. But what is the secret to their success?

In this article, we’ll share the secrets to cooking steak like Ruth’s Chris. We’ll cover everything from choosing the right steak to cooking it to perfection. So whether you’re a steak novice or a seasoned pro, read on for all the tips and tricks you need to know.

Step	Ingredients	Instructions
1	1 1/2-inch thick ribeye steak	Preheat oven to 450 degrees F (230 degrees C). Pat steak dry with paper towels. Season steak with salt and pepper on both sides.
2	2 tablespoons vegetable oil	Heat oil in a large cast-iron skillet over high heat until smoking. Carefully place steak in the skillet and sear for 3-4 minutes per side, or until browned.
3	1 tablespoon butter	Transfer steak to a baking sheet and place in the oven. Baste steak with butter every 5 minutes, or until steak reaches desired doneness.
4	Let steak rest for 5 minutes before slicing and serving.	Enjoy!

Ruth’s Chris Steak House is a world-renowned restaurant chain known for its delicious steaks. Their steaks are cooked to perfection, with a juicy, flavorful char on the outside and a tender, juicy interior. If you’re looking to cook steak at home like Ruth’s Chris, there are a few things you need to know.

In this guide, we will discuss the essential steps to cooking a steak like Ruth’s Chris, from choosing the right cut of steak to cooking it to perfection. We will also provide tips on how to make your steak taste even better, so you can enjoy a delicious, restaurant-quality steak at home.

Choosing the Right Steak

The first step to cooking a steak like Ruth’s Chris is choosing the right cut of steak. The best cuts of steak for grilling are those that are tender and flavorful, with a good amount of marbling. Some of the best cuts of steak for grilling include:

• Ribeye steak
• Strip steak
• Filet mignon
• T-bone steak
• Porterhouse steak

When choosing a steak, it is important to consider the thickness of the steak. The thicker the steak, the longer it will take to cook. For a steak that is 1 inch thick, you will need to cook it for about 5 minutes per side on a hot grill. For a steak that is 2 inches thick, you will need to cook it for about 7 minutes per side.

It is also important to consider the fat content of the steak. Steaks with a higher fat content will be more flavorful, but they will also be more difficult to cook evenly. If you are a beginner, it is best to choose a steak with a lower fat content.

Preparing the Steak

Once you have chosen the right cut of steak, it is time to prepare it for cooking. The first step is to dry the steak thoroughly with paper towels. This will help to create a better sear on the steak.

The next step is to season the steak with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or smoked paprika. However, it is important not to over-season the steak, as this can overpower the natural flavor of the meat.

Finally, you need to bring the steak to room temperature before cooking it. This will help to ensure that the steak cooks evenly.

Cooking the Steak

The best way to cook a steak like Ruth’s Chris is to grill it. However, you can also cook a steak in a pan or in the oven.

To grill a steak, preheat your grill to medium-high heat. Once the grill is hot, oil the grates and place the steak on the grill. Cook the steak for 5 minutes per side for a 1-inch thick steak, or 7 minutes per side for a 2-inch thick steak.

To cook a steak in a pan, heat a large skillet over medium-high heat. Once the skillet is hot, add a little oil and sear the steak for 5 minutes per side for a 1-inch thick steak, or 7 minutes per side for a 2-inch thick steak.

To cook a steak in the oven, preheat your oven to 400 degrees Fahrenheit. Once the oven is hot, place the steak on a baking sheet and cook it for 10 minutes per inch of thickness.

Resting the Steak

After you have cooked the steak, it is important to let it rest for a few minutes before cutting it. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

Serving the Steak

Once the steak has rested, it is time to serve it. You can cut the steak against the grain and serve it with your favorite sides. Some popular sides for steak include mashed potatoes, grilled vegetables, and salad.

Cooking a steak like Ruth’s Chris is not difficult, but it does require some attention to detail. By following these steps, you can cook a steak that is juicy, flavorful, and perfectly cooked.

Here are a few additional tips for cooking steak like Ruth’s Chris:

• Use a meat thermometer to check the internal temperature of the steak. The ideal temperature for a steak is 145 degrees Fahrenheit for medium-rare.
• Don’t overcook the steak. A steak that is overcooked will be tough and dry.
• Let the steak rest for a few minutes before cutting it. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
• Serve the steak with your favorite sides. Some popular sides for steak include mashed potatoes, grilled vegetables, and salad.

With a little practice, you can cook a steak like Ruth’s

The History of Ruth’s Chris Steak House

Ruth’s Chris Steak House is a world-renowned restaurant chain that is known for its high-quality steaks and its unique dining experience. The restaurant was founded in 1949 by Ruth Fertel in New Orleans, Louisiana. Fertel was a single mother who worked as a waitress at a local restaurant. She saved up her tips and eventually bought the restaurant from her employer. Fertel renamed the restaurant “Ruth’s Chris Steak House” and began to serve her own unique take on steak.

Ruth’s Chris Steak House quickly became a popular dining destination for locals and tourists alike. Fertel’s steaks were known for their juicy flavor and their perfectly cooked char. She also created a unique dining experience that included tableside service and a warm and inviting atmosphere.

In 1965, Fertel sold Ruth’s Chris Steak House to two of her employees, Frank Van Amburg and David Ruby. Van Amburg and Ruby continued to grow the restaurant chain and opened new locations around the country. Today, Ruth’s Chris Steak House has over 150 locations in the United States and Canada. The restaurant is still family-owned and operated, and it remains committed to serving the highest quality steaks and providing a memorable dining experience.

The Ingredients of a Ruth’s Chris Steak

The key to a great Ruth’s Chris steak is the quality of the ingredients. The restaurant uses only the finest cuts of beef, which are aged for a minimum of 28 days. The steaks are then grilled over a hot fire to create a delicious char and a juicy, flavorful steak.

In addition to the quality of the meat, the seasonings used on a Ruth’s Chris steak are also important. The restaurant uses a blend of salt, pepper, garlic, and herbs to create a flavorful crust on the steak. The seasonings are also used to create a flavorful jus that is served on the side of the steak.

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The Cooking Method of a Ruth’s Chris Steak

The cooking method of a Ruth’s Chris steak is what sets it apart from other steaks. The steaks are grilled over a hot fire to create a delicious char and a juicy, flavorful steak. The high heat of the grill sears the outside of the steak, locking in the juices and creating a flavorful crust. The steak is then cooked to the desired temperature, resulting in a perfectly cooked steak that is both juicy and flavorful.

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The Serving of a Ruth’s Chris Steak

Ruth’s Chris Steak House is known for its tableside service. The steaks are grilled to order and then served on a hot plate. The steaks are often accompanied by a side of mashed potatoes, grilled vegetables, and a flavorful jus. The restaurant also offers a variety of wines to pair with its steaks.

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The Experience of Eating a Ruth’s Chris Steak

Eating a Ruth’s Chris steak is an experience that is unlike any other. The high-quality ingredients, the unique cooking method, and the tableside service all combine to create a dining experience that is truly memorable. From the moment you walk into the restaurant, you are treated to a warm and inviting atmosphere. The servers are attentive and knowledgeable, and they are happy to help you choose the perfect steak and wine. The steaks are cooked to perfection, and they are served on a hot plate so that they stay warm. The sides are also delicious, and they complement the steaks perfectly. The whole experience is one that you will never forget.

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Ruth’s Chris Steak House is a world-renowned restaurant chain that is known for its high-quality steaks and its unique dining experience. The restaurant has been serving its signature steaks for over 70 years, and it has become a favorite dining destination for people all over the world. If you are looking for a truly memorable dining experience, then you need to try a Ruth’s Chris steak.

How do I cook a steak like Ruth’s Chris?

To cook a steak like Ruth’s Chris, you will need:

• A high-quality steak (preferably a ribeye or strip loin)
• A cast iron skillet or grill
• Salt and pepper
• Butter
• Garlic
• Rosemary

Instructions:

1. Preheat your skillet or grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Sear the steak for 3-4 minutes per side, or until a dark crust forms.
4. Flip the steak and cook for an additional 3-4 minutes, or until the internal temperature reaches 125F for medium-rare or 135F for medium.
5. Remove the steak from the heat and let it rest for 5-10 minutes before slicing.
6. While the steak is resting, melt 1 tablespoon of butter in the skillet or grill. Add 2 cloves of minced garlic and 1 teaspoon of chopped rosemary. Cook for 1 minute, or until fragrant.
7. Spoon the butter mixture over the steak and serve immediately.

What is the secret to cooking a steak like Ruth’s Chris?

The secret to cooking a steak like Ruth’s Chris is to use a high-quality steak, sear it at high heat, and let it rest before slicing.

What temperature should I cook a steak to?

The ideal temperature for cooking a steak depends on your personal preference. For medium-rare, cook the steak to 125F; for medium, cook to 135F; and for well-done, cook to 145F.

How long do I rest a steak after cooking it?

You should let a steak rest for 5-10 minutes after cooking it. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.

What are some tips for cooking a steak like Ruth’s Chris?

Here are a few tips for cooking a steak like Ruth’s Chris:

• Use a meat thermometer to ensure that the steak is cooked to the desired temperature.
• Let the steak rest for at least 5 minutes before slicing.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

What are some common mistakes people make when cooking steak?

Here are a few common mistakes people make when cooking steak:

• Cooking the steak at too low of a heat.
• Not letting the steak rest before slicing.
• Overcooking the steak.

By avoiding these mistakes, you can cook a steak that is just as delicious as Ruth’s Chris.

cooking a steak like Ruth’s Chris is a simple process that anyone can follow. By using the right ingredients and cooking methods, you can create a delicious and juicy steak that will impress your guests. So what are you waiting for? Get started today!