How to Make Caramel Apple Tartlets from Omaha Steaks

How to Cook Caramel Apple Tartlets from Omaha Steaks

Apple tartlets are a delicious and elegant dessert that is perfect for any occasion. They are also relatively easy to make, making them a great option for home cooks of all skill levels.

This article will walk you through the steps of making caramel apple tartlets from Omaha Steaks. We will provide you with a list of ingredients and instructions, as well as tips and tricks to help you make the perfect tartlets.

So whether you are looking for a special treat for your family or friends or you simply want to impress your guests, give these caramel apple tartlets a try!

Ingredients	Instructions	Image
1 cup all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and diced 1 large egg yolk 1 tablespoon ice water 4 large apples, peeled, cored, and thinly sliced 1/2 cup caramel sauce	Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and mix until just combined. Press the dough into a 9-inch tart pan with removable bottom. Bake for 15-20 minutes, or until golden brown. Let cool completely. Spread the caramel sauce over the cooled tart crust. Arrange the apple slices in a overlapping concentric circles on top of the caramel sauce. Bake for an additional 10-12 minutes, or until the apples are tender and the caramel is bubbly. Let cool completely before serving.

How To Cook Caramel Apple Tartlets From Omaha Steaks?

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 teaspoon ice water
• 4 large Granny Smith apples, peeled, cored, and thinly sliced
• 1 cup caramel sauce
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine flour, sugar, and salt. Pulse to combine. Add butter and pulse until mixture resembles coarse crumbs. Add egg yolk and ice water and pulse until dough just comes together.
3. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out dough on a lightly floured surface to a 12-inch circle. Cut out 12 circles using a 3-inch cookie cutter. Place circles in a greased 12-cup muffin tin.
5. Top each circle with a few slices of apple. Spoon 1 tablespoon of caramel sauce over each apple slice. Sprinkle with chopped pecans.
6. Bake in preheated oven for 20-25 minutes, or until crust is golden brown and apples are tender.
7. Let cool slightly before serving.

Tips:

• For a gluten-free version, use gluten-free flour.
• For a vegan version, use vegan butter and egg replacer.
• If you don’t have a food processor, you can make the dough by hand. In a large bowl, combine flour, sugar, and salt. Using your fingers, work in the butter until mixture resembles coarse crumbs. Add egg yolk and ice water and mix until dough just comes together.
• You can also make the tartlets ahead of time and freeze them. Just bake them for 15-20 minutes, or until the crust is golden brown and apples are tender. Let cool completely before freezing. To serve, thaw tartlets at room temperature for a few minutes before enjoying.

Enjoy!

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 tablespoon heavy cream
• 6 large apples, peeled, cored, and thinly sliced
• 1 tablespoon milk

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the puff pastry to a 12-inch square. Cut the pastry into 6 equal squares.
3. In a medium bowl, whisk together the flour, brown sugar, granulated sugar, butter, cinnamon, and salt.
4. In a small bowl, whisk together the egg yolk and heavy cream.
5. Dip each square of pastry into the egg mixture, then into the sugar mixture.
6. Place the pastry squares on a baking sheet lined with parchment paper. Top each square with 2 tablespoons of apple slices. Fold the edges of the pastry over the apples and crimp to seal.
7. Brush the tops of the tarts with the milk.
8. Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
9. Let cool for a few minutes before serving.

Tips

• To make sure the apples are evenly cooked, toss them with a little bit of flour before adding them to the tarts.
• If you don’t have a pastry brush, you can use a spoon to brush the milk on the tops of the tarts.
• If you don’t have any heavy cream, you can use milk or half-and-half instead.
• The tarts can be made ahead of time and stored in the refrigerator for up to 2 days. Just let them come to room temperature before baking.

Troubleshooting

• If the pastry is too dry, add a little more water to the egg mixture.
• If the pastry is too sticky, add a little more flour.
• If the tarts are browning too quickly, cover them with foil for the last few minutes of baking.
• If the apples are not tender, bake them for a few minutes longer.

  How to Cook Caramel Apple Tartlets from Omaha Steaks?

Q: What are the ingredients for Caramel Apple Tartlets?

A: The ingredients for Caramel Apple Tartlets are:

• 1 sheet frozen puff pastry, thawed
• 3 Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 tablespoon heavy cream
• 1 teaspoon vanilla extract

Q: What is the step-by-step process for cooking Caramel Apple Tartlets?

A: The step-by-step process for cooking Caramel Apple Tartlets is:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. Unroll the puff pastry sheet and cut into 4 equal squares.
4. Place the squares on the prepared baking sheet.
5. In a large bowl, combine the apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss to coat.
6. Divide the apple mixture evenly among the puff pastry squares.
7. Fold the edges of the pastry over the apples and crimp to seal.
8. Brush the tops of the tarts with melted butter.
9. Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
10. While the tarts are baking, make the caramel sauce. In a small saucepan, combine the heavy cream, butter, and vanilla extract. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce is thickened and smooth.
11. Remove the tarts from the oven and let cool for a few minutes. Drizzle with the caramel sauce and serve immediately.

Q: What are some tips for making Caramel Apple Tartlets?

A: Some tips for making Caramel Apple Tartlets are:

• Use a sharp knife to slice the apples thinly. This will help the apples cook evenly and prevent them from becoming mushy.
• Be sure to toss the apples with the dry ingredients before filling the tarts. This will help to coat the apples and prevent them from sticking to the pastry.
• Don’t overfill the tarts. The apples will expand as they cook, so it’s important to leave some space in the pastry.
• Bake the tarts until the pastry is golden brown and the apples are tender.
• Serve the tarts warm with a drizzle of caramel sauce.

Q: What are some common mistakes people make when making Caramel Apple Tartlets?

A: Some common mistakes people make when making Caramel Apple Tartlets are:

• Using too much filling. This can cause the tarts to overflow and the pastry to become soggy.
• Not cooking the tarts long enough. The apples need to be cooked until they are tender, but not mushy.
• Overfilling the tarts. The apples will expand as they cook, so it’s important to leave some space in the pastry.
• Not letting the tarts cool completely before serving. The filling will be hot and could burn your mouth if you eat the tarts too soon.

  In this blog post, we have discussed how to cook caramel apple tartlets from Omaha Steaks. We first discussed the ingredients and equipment needed. Then, we provided step-by-step instructions on how to make the tartlets. Finally, we shared some tips for making the perfect tartlets. We hope that you found this blog post helpful and that you enjoy making caramel apple tartlets from Omaha Steaks!