How to Cook Juicy, Flavorful Chicken Breasts on a Blackstone Griddle

How to Cook Chicken Breast on a Blackstone Griddle

The Blackstone griddle is a versatile kitchen appliance that can be used to cook a variety of dishes, from breakfast to dinner. Chicken breast is a popular choice for grilling, and it can be cooked quickly and easily on a Blackstone griddle. This guide will show you how to cook chicken breast on a Blackstone griddle, so you can enjoy delicious and flavorful grilled chicken at home.

We’ll cover everything you need to know, from choosing the right chicken breast to preparing it for cooking. We’ll also give you tips on how to cook chicken breast so that it’s juicy and flavorful. So whether you’re a Blackstone griddle novice or a seasoned pro, read on for all the information you need to cook chicken breast on a Blackstone griddle like a pro!

Step Instructions Image
1 Preheat your Blackstone griddle to medium heat.
2 Drizzle the chicken breasts with olive oil and season with salt and pepper.
3 Cook the chicken breasts for 5-7 minutes per side, or until cooked through.
4 Serve the chicken breasts immediately, or let them rest for a few minutes before slicing and serving.

Chicken breast is a versatile and delicious protein that can be cooked in a variety of ways. One of the most popular ways to cook chicken breast is on a Blackstone griddle. Blackstone griddles are large, flat grills that are perfect for cooking a variety of foods, including chicken breast.

Cooking chicken breast on a Blackstone griddle is a relatively simple process, but there are a few things you can do to make sure your chicken breast comes out perfectly cooked and juicy. In this guide, we will walk you through the steps of cooking chicken breast on a Blackstone griddle, from preparing the chicken breasts to serving them.

Preparing the Chicken Breasts

The first step to cooking chicken breast on a Blackstone griddle is to prepare the chicken breasts. This involves trimming any excess fat from the chicken breasts and cutting them into 1-inch thick pieces. You can also season the chicken breasts with your favorite spices or herbs at this time.

Cooking the Chicken Breasts

Once the chicken breasts are prepared, you can start cooking them on the Blackstone griddle. To do this, preheat the griddle to medium heat and add a small amount of oil. Then, place the chicken breasts on the griddle and cook for 5-7 minutes per side, or until they are cooked through.

While the chicken breasts are cooking, you can make a sauce to serve with them. Some popular options include:

  • BBQ sauce: This is a classic choice that goes well with chicken breast.
  • Teriyaki sauce: This is a flavorful sauce that is perfect for chicken breast.
  • Honey mustard sauce: This is a sweet and tangy sauce that is perfect for chicken breast.

Serving the Chicken Breasts

Once the chicken breasts are cooked through, you can remove them from the Blackstone griddle and serve them immediately. You can serve them on their own, or with your favorite sides, such as:

  • Rice
  • Salad
  • Vegetables

Cooking chicken breast on a Blackstone griddle is a quick and easy way to enjoy a delicious and healthy meal. By following these simple steps, you can cook perfectly cooked and juicy chicken breast every time.

Here are some additional tips for cooking chicken breast on a Blackstone griddle:

  • Use a meat thermometer to make sure the chicken breasts are cooked to the desired temperature.
  • Flip the chicken breasts frequently to prevent them from burning.
  • Let the chicken breasts rest for a few minutes before serving them to allow the juices to redistribute.

With a little practice, you’ll be able to cook perfectly cooked chicken breast on a Blackstone griddle in no time.

How To Cook Chicken Breast On A Blackstone Griddle?

Blackstone griddles are a popular choice for outdoor cooking, and they’re perfect for cooking chicken breasts. Chicken breasts are a lean protein that are relatively easy to cook, and they can be grilled, fried, or baked. But when it comes to cooking chicken breasts on a Blackstone griddle, there are a few things you need to know in order to get the best results.

Choose the right chicken breasts.

The first step is to choose the right chicken breasts. You want to choose breasts that are about 1-inch thick and boneless and skinless. If the breasts are too thick, they will take longer to cook and will be more likely to dry out. If the breasts have skin on, you can cook them with the skin on or remove it before cooking.

Marinate the chicken breasts.

Marinading the chicken breasts is optional, but it can help to add flavor and moisture to the meat. There are many different marinades you can use, but some of the most popular include:

  • Teriyaki marinade: This marinade is made with soy sauce, mirin, garlic, ginger, and honey. It’s a classic choice for chicken breasts and it will give them a delicious, sweet and savory flavor.
  • Lemon-herb marinade: This marinade is made with lemon juice, olive oil, fresh herbs (such as thyme, rosemary, and oregano), and garlic. It’s a light and flavorful marinade that’s perfect for chicken breasts.
  • Spicy marinade: This marinade is made with chili powder, cumin, paprika, garlic, and onion powder. It’s a flavorful and smoky marinade that will give the chicken breasts a kick.

Cook the chicken breasts.

To cook the chicken breasts, you will need to preheat your Blackstone griddle to medium heat. Once the griddle is hot, add a little oil to the surface. Then, place the chicken breasts on the griddle and cook for 5-7 minutes per side, or until they are cooked through.

If you are marinating the chicken breasts, you will need to cook them for a little longer, as the marinade will help to keep the meat moist. Cook the chicken breasts for 7-9 minutes per side, or until they are cooked through.

Serve the chicken breasts.

Once the chicken breasts are cooked through, you can serve them immediately. You can serve them on their own, or you can add them to a salad, wrap, or sandwich. Here are a few ideas for serving chicken breasts:

  • Serve them with grilled vegetables and rice.
  • Add them to a salad with your favorite dressing.
  • Make a wrap with chicken breasts, lettuce, tomato, and avocado.
  • Make a sandwich with chicken breasts, cheese, lettuce, tomato, and bacon.

Cooking chicken breasts on a Blackstone griddle is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can be sure to cook the chicken breasts perfectly every time.

How do I cook chicken breast on a Blackstone griddle?

To cook chicken breast on a Blackstone griddle, follow these steps:

1. Preheat the griddle to medium heat.
2. Brush the chicken breasts with oil.
3. Season the chicken breasts with salt and pepper.
4. Cook the chicken breasts for 5-7 minutes per side, or until cooked through.
5. Let the chicken breasts rest for 5 minutes before slicing and serving.

What temperature should I cook chicken breast on a Blackstone griddle?

The ideal temperature for cooking chicken breast on a Blackstone griddle is medium heat. This will help to ensure that the chicken is cooked evenly and doesn’t become overcooked.

How long do I cook chicken breast on a Blackstone griddle?

The cooking time for chicken breast on a Blackstone griddle will vary depending on the thickness of the chicken breasts. For thin chicken breasts, cook for 5-7 minutes per side. For thicker chicken breasts, cook for 8-10 minutes per side.

How do I know when chicken breast is cooked through on a Blackstone griddle?

Chicken breast is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the chicken breasts using a meat thermometer.

What are some tips for cooking chicken breast on a Blackstone griddle?

Here are some tips for cooking chicken breast on a Blackstone griddle:

  • Use a meat thermometer to check the internal temperature of the chicken breasts.
  • Cook the chicken breasts in small batches so that they don’t crowd the griddle.
  • Flip the chicken breasts frequently to prevent them from burning.
  • Let the chicken breasts rest for 5 minutes before slicing and serving.

What are some common mistakes people make when cooking chicken breast on a Blackstone griddle?

Here are some common mistakes people make when cooking chicken breast on a Blackstone griddle:

  • Cooking the chicken breasts at too high of a temperature.
  • Cooking the chicken breasts for too long.
  • Crowding the chicken breasts on the griddle.
  • Not letting the chicken breasts rest before slicing and serving.

What are some other ways to cook chicken breast on a Blackstone griddle?

In addition to cooking chicken breast directly on the griddle, you can also cook it in a variety of other ways, such as:

  • Grilling the chicken breasts
  • Baking the chicken breasts
  • Sauting the chicken breasts
  • Stir-frying the chicken breasts

These are just a few of the many ways you can cook chicken breast on a Blackstone griddle. Experiment with different cooking methods and find the one that you like best.

In this blog post, we have discussed how to cook chicken breast on a Blackstone griddle. We have covered the different methods of cooking chicken breast, as well as the different spices and seasonings that can be used to flavor the chicken. We have also provided tips for ensuring that your chicken breast is cooked evenly and to perfection.

We hope that this blog post has been helpful and that you will be able to use the information we have provided to cook delicious and juicy chicken breast on your Blackstone griddle.

Here are some key takeaways from this blog post:

  • Chicken breast can be cooked on a Blackstone griddle using a variety of methods, including direct heat, indirect heat, and the reverse sear method.
  • The cooking time for chicken breast will vary depending on the thickness of the breast and the desired doneness.
  • Chicken breast can be flavored with a variety of spices and seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  • To ensure that your chicken breast is cooked evenly and to perfection, use a meat thermometer to check the internal temperature.

We hope that you enjoy cooking chicken breast on your Blackstone griddle!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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