How to Make a Delicious Chicken Pot Pie from Frozen Ingredients

How to Cook Chicken Pot Pie From Frozen

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This recipe shows you how to make a delicious chicken pot pie from frozen ingredients. With just a few simple steps, you can have a warm and hearty meal on the table in no time.

Ingredients

• 1 (10 ounce) bag frozen mixed vegetables
• 1 (10 ounce) bag frozen peas and carrots
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can condensed milk
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped green peas
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped yellow bell pepper
• 1/4 cup chopped fresh parsley
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (9 inch) deep-dish pie crust

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the frozen vegetables, cream of chicken soup, condensed milk, onion, celery, carrots, green peas, red bell pepper, yellow bell pepper, and parsley.
3. Stir in the shredded chicken.
4. Pour the mixture into the pie crust.
5. Top with the second pie crust.
6. Fold the edges of the top crust under the bottom crust and crimp to seal.
7. Cut several slits in the top crust to allow steam to escape.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let cool for a few minutes before serving.

Step	Instructions	Time
1	Preheat oven to 400 degrees F (200 degrees C).	10 minutes
2	In a large skillet over medium heat, melt butter. Add onion and cook until softened, about 5 minutes. Add carrot and celery and cook until softened, about 5 minutes more. Add garlic and cook for 1 minute more.	15 minutes
3	Add chicken, potatoes, peas, and carrots to the skillet. Stir to combine. Season with salt and pepper to taste.	5 minutes
4	Pour the frozen pot pie filling into a 9×13 inch baking dish. Top with the puff pastry.	5 minutes
5	Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, about 30 minutes.	30 minutes

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is made with a flaky pastry crust filled with a creamy chicken and vegetable filling. This dish is easy to make and can be on the table in just about an hour.

Ingredients

• Frozen chicken pot pie
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped green bell pepper
• 1 (

2.75 ounce) can condensed cream of chicken soup

• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup frozen peas and carrots
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the frozen chicken pot pie from the packaging and place it on a baking sheet.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, carrots, and green bell pepper and cook until softened, about 5 minutes.
4. Stir in the condensed cream of chicken soup, condensed cream of mushroom soup, milk, peas and carrots, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Pour the soup mixture over the chicken pot pie.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let cool for a few minutes before serving.

Tips

• To make a homemade chicken pot pie, you can use your favorite recipe for chicken pot pie filling. Just be sure to cook the filling until it is cooked through before adding it to the pie crust.
• If you don’t have a baking sheet, you can place the chicken pot pie on a piece of foil and bake it in the oven. Just be sure to fold the foil up around the edges of the pie so that it doesn’t leak.
• You can also make a make-ahead chicken pot pie. Just assemble the pie according to the instructions, then cover it with foil and freeze it. When you’re ready to bake it, thaw the pie in the refrigerator overnight, then bake it according to the instructions.

Chicken pot pie is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be on the table in just about an hour. So next time you’re looking for a warm and satisfying meal, give chicken pot pie a try!

How to Cook Chicken Pot Pie From Frozen?

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is a hearty and filling dish that is sure to satisfy your hunger. This recipe is for a frozen chicken pot pie that is easy to make and can be on your table in just about an hour.

Ingredients

• 1 frozen chicken pot pie (thawed)
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the chicken pot pie from the packaging and place it on a baking sheet.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, carrots, and green bell pepper and cook until softened, about 5 minutes.
4. Add the salt and pepper to the vegetables and stir to combine.
5. Add the chicken broth and water to the skillet and bring to a boil. Reduce heat to low and simmer for 10 minutes.
6. In a small bowl, whisk together the cornstarch and cold water until smooth. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce has thickened, about 2 minutes.
7. Remove the skillet from heat and pour the sauce over the chicken pot pie.
8. Sprinkle the parsley over the chicken pot pie.
9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let cool for a few minutes before serving.

Tips

• If you don’t have a frozen chicken pot pie, you can make your own using this recipe.
• You can also use a homemade pie crust instead of the frozen one.
• If you want to make the chicken pot pie ahead of time, you can bake it and then let it cool completely. Store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. When you are ready to eat it, reheat it in the oven at 350 degrees F (175 degrees C) for about 20 minutes, or until heated through.

Chicken pot pie is a delicious and hearty dish that is perfect for a cold winter day. This recipe is for a frozen chicken pot pie that is easy to make and can be on your table in just about an hour. So next time you are looking for a comforting and satisfying meal, give this recipe a try.

How do I cook a chicken pot pie from frozen?

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the chicken pot pie from the freezer and let it thaw for about 30 minutes.
3. Place the chicken pot pie on a baking sheet.
4. Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
5. Let the chicken pot pie cool for a few minutes before serving.

Can I cook a chicken pot pie from frozen in the microwave?

Yes, you can cook a chicken pot pie from frozen in the microwave. However, it is important to note that the cooking time will be longer than if you were to cook it in the oven. To cook a chicken pot pie from frozen in the microwave, follow these steps:

1. Preheat the microwave to high power.
2. Remove the chicken pot pie from the freezer and place it on a microwave-safe plate.
3. Cover the chicken pot pie with a damp paper towel.
4. Microwave the chicken pot pie for 5-7 minutes per pound, or until the filling is hot and bubbly.
5. Let the chicken pot pie cool for a few minutes before serving.

What are some tips for making a delicious chicken pot pie?

Here are a few tips for making a delicious chicken pot pie:

• Use fresh, high-quality ingredients.
• Make sure to season the chicken pot pie well with salt and pepper.
• Add some vegetables to the filling, such as carrots, celery, and onions.
• Top the chicken pot pie with a flaky crust.
• Bake the chicken pot pie until the crust is golden brown and the filling is hot and bubbly.

What are some common mistakes people make when making chicken pot pie?

Here are a few common mistakes people make when making chicken pot pie:

• Not thawing the chicken pot pie before cooking it.
• Overcooking the chicken pot pie.
• Not seasoning the chicken pot pie well.
• Using a soggy crust.
• Not baking the chicken pot pie long enough.

What are some variations on the classic chicken pot pie recipe?

There are many different variations on the classic chicken pot pie recipe. Here are a few ideas:

• Add some shredded cheese to the filling.
• Use a different type of meat, such as turkey or beef.
• Add some different vegetables to the filling, such as corn, peas, or green beans.
• Use a different type of crust, such as a phyllo dough crust or a biscuit crust.
• Make a vegetarian chicken pot pie by using vegetable broth and omitting the chicken.

Where can I find more information on cooking chicken pot pie?

There are many resources available online and in libraries that can provide you with more information on cooking chicken pot pie. Here are a few suggestions:

• The [USDA website](https://www.usda.gov/) has a wealth of information on cooking chicken pot pie, including recipes, tips, and safety information.
• [Cooking Light](https://www.cookinglight.com/) magazine has a number of recipes for chicken pot pie, as well as tips on how to make the perfect pie.
• [The Pioneer Woman](https://thepioneerwoman.com/) blog has a great recipe for chicken pot pie that is sure to please the whole family.

  In this comprehensive , we have discussed how to cook a chicken pot pie from frozen. We have provided a step-by-step guide, as well as tips and tricks to help you make the best chicken pot pie possible. We hope that you have found this information helpful, and that you enjoy making your own delicious chicken pot pies at home!

Here are some key takeaways from this article:

• To make a chicken pot pie from frozen, you will need: a frozen chicken pot pie, a baking sheet, aluminum foil, and a preheated oven.
• Preheat your oven to 375 degrees Fahrenheit.
• Remove the chicken pot pie from the freezer and place it on a baking sheet.
• Cover the chicken pot pie with aluminum foil.
• Bake the chicken pot pie for 45 minutes to 1 hour, or until the filling is hot and bubbly and the crust is golden brown.
• Let the chicken pot pie cool for a few minutes before serving.

We hope that you enjoy making your own delicious chicken pot pies at home!