How to Cook Costco Lobster Ravioli: A Step-by-Step Guide

How to Cook Costco Lobster Ravioli

Lobster ravioli is a delicious and decadent dish that is perfect for a special occasion. It is also surprisingly easy to make, and can be on your table in just 30 minutes. In this article, we will walk you through the steps of cooking Costco lobster ravioli, from thawing the ravioli to tossing it in a flavorful sauce. We will also provide tips for making the dish even more delicious. So whether you are looking for a quick and easy weeknight meal or a show-stopping dish for a dinner party, give Costco lobster ravioli a try!

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Step	Ingredients	Instructions
1	1 pound Costco lobster ravioli	Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions.
2	1/2 cup (1 stick) unsalted butter, melted	While the ravioli is cooking, melt the butter in a large skillet over medium heat.
3	1/2 cup finely chopped shallots	Add the shallots to the skillet and cook until softened, about 5 minutes.
4	1/2 cup dry white wine	Add the white wine to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the wine has reduced by half.
5	1/4 cup heavy cream	Add the heavy cream to the skillet and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
6	1/4 cup grated Parmesan cheese	Add the Parmesan cheese to the skillet and stir to combine.
7	Salt and pepper to taste	Season with salt and pepper to taste.
8	Drain the ravioli and add it to the skillet with the sauce.	Toss to coat the ravioli in the sauce.
9	Serve immediately.	Garnish with additional Parmesan cheese, if desired.

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Lobster ravioli is a delicious and decadent dish that is perfect for a special occasion. It is made with lobster meat, which is encased in a ravioli dough and then cooked in a flavorful sauce. Lobster ravioli is often served with a white wine sauce, which helps to highlight the delicate flavor of the lobster.

This recipe for Costco lobster ravioli is simple to follow and produces a delicious dish that is sure to impress your guests.

Ingredients

• 1 package (16 ounces) Costco lobster ravioli
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 shallots, thinly sliced
• 1 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Steps

1. Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to the package directions.
2. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and shallots and cook until softened, about 5 minutes.
3. Add the white wine to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes.
4. Add the heavy cream to the skillet and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper to taste.
5. Drain the lobster ravioli and add it to the skillet with the sauce. Stir to coat the ravioli in the sauce.
6. Serve immediately.

Lobster ravioli is a delicious and decadent dish that is perfect for a special occasion. This recipe is simple to follow and produces a dish that is sure to impress your guests.

Enjoy!

How To Cook Costco Lobster Ravioli?

Costco lobster ravioli is a delicious and easy-to-cook meal that is perfect for a quick and easy weeknight dinner. This dish is made with fresh lobster meat, pasta, and a flavorful sauce. It is sure to be a hit with your family and friends.

To cook Costco lobster ravioli, you will need the following ingredients:

• 1 package of Costco lobster ravioli
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 2 cloves of garlic, minced
• 1/2 cup of dry white wine
• 1 (15 ounce) can of crushed tomatoes
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli to the boiling water and cook according to the package directions.
3. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the onion and cook until softened, about 5 minutes.
5. Add the garlic and cook for 1 minute more.
6. Add the white wine and bring to a boil.
7. Reduce heat to low and simmer for 5 minutes.
8. Add the crushed tomatoes, oregano, salt, and pepper.
9. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
10. Drain the lobster ravioli and add it to the sauce.
11. Stir to combine, then cook for 1 minute more.
12. Serve immediately, topped with Parmesan cheese.

Tips for Cooking Costco Lobster Ravioli

Here are a few tips for cooking Costco lobster ravioli:

• To make sure the ravioli is cooked all the way through, cook it for the amount of time specified on the package.
• If you are not sure if the ravioli is cooked, you can cut one open to check. The ravioli should be cooked through when the filling is hot and the pasta is tender.
• You can add any vegetables or protein you like to the sauce. Some good options include mushrooms, spinach, chicken, or shrimp.
• If you want a creamier sauce, you can add some heavy cream or half-and-half to the sauce.
• To make the dish more flavorful, you can add some herbs or spices to the sauce. Some good options include basil, thyme, rosemary, or red pepper flakes.
• Serve the lobster ravioli with your favorite sides, such as salad, bread, or roasted vegetables.

Costco lobster ravioli is a delicious and easy-to-cook meal that is perfect for a quick and easy weeknight dinner. This dish is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy meal, give Costco lobster ravioli a try.

Here are some additional tips for cooking Costco lobster ravioli:

• If you are not sure how to cook lobster ravioli, you can always follow the instructions on the package.
• Lobster ravioli can be cooked in a variety of ways, including boiled, steamed, or baked.
• Lobster ravioli can be served with a variety of sauces, including marinara sauce, pesto sauce, or Alfredo sauce.
• Lobster ravioli can be added to salads, soups, or casseroles.
• Lobster ravioli is a great source of protein and nutrients.

  How do I cook Costco lobster ravioli?

To cook Costco lobster ravioli, you will need:

• 1 package of Costco lobster ravioli
• 1 tablespoon olive oil
• 1/2 cup of white wine
• 1/4 cup of chicken broth
• 1/4 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the lobster ravioli to the boiling water and cook according to the package directions.
3. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the white wine and chicken broth to the skillet and bring to a simmer.
5. Add the ravioli to the skillet and cook for 2-3 minutes, or until heated through.
6. Stir in the heavy cream and Parmesan cheese and season with salt and pepper to taste.
7. Serve immediately.

Can I cook Costco lobster ravioli from frozen?

Yes, you can cook Costco lobster ravioli from frozen. Simply follow the instructions on the package, but add an additional 2-3 minutes to the cooking time.

What are some other ways to cook Costco lobster ravioli?

In addition to boiling, you can also cook Costco lobster ravioli in the following ways:

• Baked: Preheat the oven to 400 degrees Fahrenheit. Place the cooked ravioli on a baking sheet and bake for 10-12 minutes, or until heated through.
• Sauted: Heat the olive oil in a large skillet over medium heat. Add the ravioli and cook for 2-3 minutes, or until heated through.
• Stir-fried: Heat the olive oil in a large skillet over medium-high heat. Add the ravioli, vegetables, and protein of your choice. Stir-fry for 3-4 minutes, or until heated through.
• Grilled: Preheat the grill to medium heat. Brush the ravioli with olive oil and grill for 2-3 minutes per side, or until heated through.

What are some toppings for Costco lobster ravioli?

There are many different toppings that you can add to Costco lobster ravioli. Some popular options include:

• Grated Parmesan cheese
• Chopped fresh parsley
• Chopped red onion
• Chopped tomatoes
• Artichoke hearts
• Broccoli
• Zucchini
• Mushrooms
• Bacon
• Shredded chicken
• Cheddar cheese
• Gruyre cheese

How can I make Costco lobster ravioli ahead of time?

You can make Costco lobster ravioli ahead of time by cooking it according to the package directions and then storing it in the refrigerator. When you are ready to serve, reheat the ravioli in a skillet over medium heat until heated through.

Can I freeze Costco lobster ravioli?

Yes, you can freeze Costco lobster ravioli. Simply cook the ravioli according to the package directions and then freeze it in an airtight container. When you are ready to eat, thaw the ravioli in the refrigerator overnight and then reheat it in a skillet over medium heat until heated through.

Costco lobster ravioli is a delicious and easy-to-make meal that can be enjoyed by people of all ages. This dish is packed with protein and nutrients, making it a healthy and satisfying option for any time of day. By following the steps in this guide, you can easily make this dish at home and impress your family and friends.

Author Profile

Kelsey Hammons

I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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