How to Cook a Marie Callender’s Pot Pie in the Oven | Easy Recipe

How to Cook Marie Callender’s Pot Pie in the Oven

Marie Callender’s Pot Pie is a delicious and comforting dish that is perfect for a family dinner. This classic dish is made with a flaky pastry crust filled with hearty vegetables, chicken, and a creamy sauce. It is easy to make and can be on the table in just about an hour.

In this article, we will show you how to cook Marie Callender’s Pot Pie in the oven. We will provide step-by-step instructions and tips for making the perfect pot pie. So, if you are looking for a delicious and easy-to-make meal, be sure to give this recipe a try!

Step	Ingredients	Instructions
1	1 Marie Callender’s Pot Pie	Preheat oven to 375 degrees F (190 degrees C).
2	1 can cream of chicken soup	Remove pot pie from packaging and place on a baking sheet.
3	1 can water	Pour cream of chicken soup and water into the pot pie.
4	1 can green beans	Cover the pot pie with foil and bake for 45 minutes, or until the filling is hot and bubbly.
5	1 can corn	Let stand for 5 minutes before serving.

Marie Callender’s Pot Pie is a delicious and hearty dish that is perfect for a family dinner. This recipe is easy to follow and makes a great weeknight meal.

Ingredients

• 1 Marie Callender’s Pot Pie
• 1 Can of Cheddar Cheese Soup
• 1 Can of Cream of Mushroom Soup
• 1 Can of Corn
• 1 Can of Green Beans
• 1 Can of Peas
• 1/2 Cup of Frozen Biscuits
• 1/4 Cup of Butter, melted

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. In a medium bowl, combine the cheddar cheese soup, cream of mushroom soup, corn, green beans, and peas.
4. Pour the soup mixture over the pot pie.
5. Top with the frozen biscuits.
6. Brush the biscuits with the melted butter.
7. Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
8. Let cool for a few minutes before serving.

Tips

• To make ahead of time, prepare the pot pie according to the directions and then freeze it. When you are ready to cook it, thaw it in the refrigerator overnight and then bake it according to the directions.
• You can also make this recipe in a slow cooker. Place the pot pie in the slow cooker and cook on low for 4-5 hours, or until the filling is hot and bubbly.
• Serve the pot pie with your favorite sides, such as mashed potatoes, salad, or vegetables.

Marie Callender’s Pot Pie is a delicious and hearty dish that is perfect for a family dinner. This recipe is easy to follow and makes a great weeknight meal.

Ingredients

• 1 Marie Callender’s Pot Pie
• 1 cup water
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. In a small saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Season with salt and pepper to taste.
4. Pour the gravy over the pot pie.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool for a few minutes before serving.

Tips

• If you don’t have a baking sheet, you can place the pot pie directly on the oven rack. Just be sure to place a baking pan underneath to catch any drippings.
• To make ahead, prepare the pot pie according to the directions, but do not bake it. Cover the pot pie with foil and refrigerate for up to 2 days. When you’re ready to bake, preheat the oven to 375 degrees F (190 degrees C) and bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
• Serve the pot pie with your favorite sides, such as mashed potatoes, green beans, or salad.

Marie Callender’s Pot Pie is a delicious and easy-to-make meal that the whole family will love. With just a few simple ingredients and a few minutes of prep time, you can have a warm and comforting meal on the table in no time. So next time you’re looking for a quick and easy weeknight meal, give Marie Callender’s Pot Pie a try!

How do I cook a Marie Callender’s Pot Pie in the oven?

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the pot pie from the box and place it on a baking sheet.
3. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
4. Let cool for a few minutes before serving.

Can I cook a Marie Callender’s Pot Pie from frozen?

Yes, you can cook a Marie Callender’s Pot Pie from frozen. Simply follow the instructions on the box, but increase the cooking time by 15-20 minutes.

What can I serve with a Marie Callender’s Pot Pie?

There are many different ways to serve a Marie Callender’s Pot Pie. Some popular options include:

• Salad: A simple green salad is a great way to lighten up the meal.
• Mashed potatoes: Mashed potatoes are a classic side dish that pair well with the pot pie.
• Vegetables: Roasted vegetables, such as carrots, broccoli, and Brussels sprouts, are a healthy and flavorful option.
• Cornbread: A piece of cornbread is a delicious way to soak up the gravy from the pot pie.

How long does a Marie Callender’s Pot Pie last?

A Marie Callender’s Pot Pie will last for up to three days in the refrigerator. You can also freeze a pot pie for up to two months.

How do I reheat a Marie Callender’s Pot Pie?

To reheat a Marie Callender’s Pot Pie, you can either microwave it or bake it in the oven.

To microwave:

1. Place the pot pie on a microwave-safe plate.
2. Microwave on high for 3-4 minutes, or until heated through.

To bake:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove the pot pie from the packaging and place it on a baking sheet.
3. Bake for 15-20 minutes, or until heated through.

Can I make a Marie Callender’s Pot Pie ahead of time?

Yes, you can make a Marie Callender’s Pot Pie ahead of time. Simply follow the instructions on the box, but then let the pot pie cool completely before storing it in the refrigerator. When you’re ready to eat, reheat the pot pie according to the instructions above.

What are some tips for making a Marie Callender’s Pot Pie?

Here are a few tips for making a delicious Marie Callender’s Pot Pie:

• Use fresh ingredients. This will make a big difference in the taste of the pot pie.
• Don’t overcook the filling. The filling should be cooked through, but not dry.
• Let the pot pie rest for a few minutes before serving. This will allow the flavors to come together.
• Enjoy! A Marie Callender’s Pot Pie is a delicious and comforting meal that the whole family will love.

  In this blog post, we have discussed how to cook Marie Callender’s Pot Pie in the oven. We have provided step-by-step instructions, as well as tips and tricks to help you make the perfect pot pie.

We hope that you have found this blog post helpful. If you have any questions, please feel free to leave them in the comments section below.

Here are some key takeaways from this blog post:

• To make Marie Callender’s Pot Pie in the oven, you will need a deep dish pie plate, a preheated oven, and the following ingredients: puff pastry, chicken, vegetables, gravy, and seasonings.
• The first step is to prepare the filling by cooking the chicken and vegetables in a skillet. Once the chicken is cooked through, remove it from the heat and set it aside.
• Next, make the gravy by whisking together the gravy mix, water, and cornstarch in a saucepan. Bring the gravy to a boil over medium heat, stirring constantly. Once the gravy has thickened, remove it from the heat and set it aside.
• Now it is time to assemble the pot pie. Place the puff pastry in the pie plate and trim the edges. Spoon the filling into the pie crust, then pour the gravy over the filling. Fold the edges of the pastry over the filling and crimp to seal.
• Bake the pot pie in the oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling. Let the pot pie cool for a few minutes before serving.

We hope you enjoy making and eating Marie Callender’s Pot Pie!