How to Cook a Costco Turkey Breast (Step-by-Step Guide)

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How to Cook Costco Turkey Breast

Costco’s Kirkland Signature whole turkey breast is a great option for a delicious and affordable Thanksgiving meal. This guide will show you how to cook a Costco turkey breast so that it is juicy, flavorful, and perfectly cooked.

We’ll cover everything you need to know, from choosing the right turkey breast to cooking it to perfection. So whether you’re a seasoned cook or a complete novice, this guide has you covered.

Here’s what we’ll cover:

  • Choosing the right turkey breast
  • Preparing your turkey breast
  • Cooking your turkey breast
  • Carving your turkey breast
  • Storing your leftover turkey breast

So let’s get started!

Step Instructions Time
1 Preheat oven to 350 degrees F (175 degrees C). 15 minutes
2 Rinse turkey breast and pat dry. 5 minutes
3 Place turkey breast in a roasting pan. 5 minutes
4 Cover turkey breast with foil. 5 minutes
5 Roast turkey breast for 2 hours, or until internal temperature reaches 165 degrees F (74 degrees C). 2 hours
6 Let turkey breast rest for 10 minutes before slicing and serving. 10 minutes

Choosing the Right Turkey Breast

When choosing a turkey breast, there are a few factors to consider.

  • Size: The size of the turkey breast will determine how long it takes to cook. A smaller breast will cook faster than a larger breast.
  • Weight: The weight of the turkey breast will also affect how long it takes to cook. A heavier breast will take longer to cook than a lighter breast.
  • Marbling: The marbling of the turkey breast refers to the amount of fat that is distributed throughout the meat. A more marbled breast will be more flavorful and juicy than a breast with less marbling.
  • Price: The price of the turkey breast will vary depending on the size, weight, and marbling.

Once you have considered these factors, you can choose the turkey breast that is right for you.

How to properly thaw a turkey breast

Thawing a turkey breast can be done in the refrigerator, in cold water, or in the microwave.

Refrigerator: To thaw a turkey breast in the refrigerator, place it in a large bowl or pan and cover it with plastic wrap. Place the bowl or pan in the refrigerator and allow the turkey breast to thaw for 24-48 hours.

Cold water: To thaw a turkey breast in cold water, place it in a large bowl or pot and cover it with cold water. Change the water every 30 minutes to ensure that it stays cold. The turkey breast will thaw in about 4-6 hours.

Microwave: To thaw a turkey breast in the microwave, place it on a microwave-safe plate and cook on high for 5 minutes per pound. Let the turkey breast stand for 5 minutes before cooking it further.

Preparing the Turkey Breast

Once the turkey breast is thawed, it is time to prepare it for cooking.

How to remove the giblets from a turkey breast

The giblets are the internal organs of the turkey, including the heart, liver, and gizzard. To remove the giblets from a turkey breast, follow these steps:

1. Rinse the turkey breast under cold water.
2. Locate the neck opening on the bottom of the turkey breast.
3. Use your fingers to gently pull the giblets out of the opening.
4. Discard the giblets or save them for another use.

How to brine a turkey breast

Brining a turkey breast is a great way to add flavor and moisture to the meat. To brine a turkey breast, follow these steps:

1. In a large container, combine 1 gallon of water, 1 cup of salt, 1/2 cup of brown sugar, and 1/4 cup of garlic powder.
2. Add the turkey breast to the brine and refrigerate for 12-24 hours.
3. Remove the turkey breast from the brine and pat it dry with paper towels.
4. Cook the turkey breast according to your desired method.

How to marinate a turkey breast

Marinating a turkey breast is another great way to add flavor and moisture to the meat. To marinate a turkey breast, follow these steps:

1. In a large bowl, combine 1 cup of olive oil, 1/2 cup of balsamic vinegar, 1/4 cup of soy sauce, 1/4 cup of honey, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of black pepper.
2. Add the turkey breast to the marinade and refrigerate for 4-6 hours.
3. Remove the turkey breast from the marinade and pat it dry with paper towels.
4. Cook the turkey breast according to your desired method.

3. Cooking the Turkey Breast

Oven-baked turkey breast

Oven-baked turkey breast is a classic and easy way to cook a turkey breast. It’s also a great option if you’re short on time, as it can be cooked in just a few hours.

To oven-bake a turkey breast, you will need:

  • A 3- to 4-pound bone-in, skin-on turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the turkey breast under cold water and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. Rub the mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan and pour the chicken broth into the bottom of the pan.
5. Cover the pan with aluminum foil and bake for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
6. Remove the turkey breast from the oven and let it rest for 10 minutes before carving.

Grilled turkey breast

Grilled turkey breast is a delicious and flavorful way to cook a turkey breast. It’s also a great option if you want to cook your turkey outdoors.

To grill a turkey breast, you will need:

  • A 3- to 4-pound bone-in, skin-on turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup barbecue sauce

Instructions:

1. Preheat grill to medium heat.
2. Rinse the turkey breast under cold water and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. Rub the mixture all over the turkey breast.
4. Place the turkey breast on the grill and cook for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Baste the turkey breast with barbecue sauce every 15 minutes while it’s cooking.
6. Remove the turkey breast from the grill and let it rest for 10 minutes before carving.

Smoked turkey breast

Smoked turkey breast is a delicious and flavorful way to cook a turkey breast. It’s also a great option if you want to cook your turkey low and slow.

To smoke a turkey breast, you will need:

  • A 3- to 4-pound bone-in, skin-on turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup wood chips (hickory or applewood)

Instructions:

1. Preheat your smoker to 225 degrees F (107 degrees C).
2. Rinse the turkey breast under cold water and pat dry.
3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. Rub the mixture all over the turkey breast.
4. Place the turkey breast in the smoker and smoke for 4 to 5 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
5. Remove the turkey breast from the smoker and let it rest for 10 minutes before carving.

4. Carving and Serving the Turkey Breast

How to carve a turkey breast

Carving a turkey breast can be a daunting task, but it’s actually quite simple. Just follow these steps:

1. Place the turkey breast on a cutting board breast-side up.
2. Using a sharp knife, cut along the breastbone to separate the breast from the rest of the turkey.
3. Flip the breast over and cut along the rib bones to remove the ribs.
4. Cut the breast into thin slices.

How to store leftover turkey breast

Leftover turkey breast can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To

How long do I cook a Costco turkey breast?

The cooking time for a Costco turkey breast will vary depending on the size of the breast. A general rule of thumb is to cook the breast for 20 minutes per pound at 350 degrees Fahrenheit. However, it is always best to check the internal temperature of the breast with a meat thermometer to ensure that it is cooked to an internal temperature of 165 degrees Fahrenheit.

What temperature should I cook a Costco turkey breast?

The ideal cooking temperature for a Costco turkey breast is 350 degrees Fahrenheit. This will ensure that the breast is cooked evenly and thoroughly.

How do I know when a Costco turkey breast is done cooking?

The best way to tell if a Costco turkey breast is done cooking is to check the internal temperature with a meat thermometer. The internal temperature of the breast should be 165 degrees Fahrenheit.

Can I cook a Costco turkey breast in the oven?

Yes, you can cook a Costco turkey breast in the oven. To do this, preheat your oven to 350 degrees Fahrenheit and place the breast in a roasting pan. Cook the breast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

Can I cook a Costco turkey breast in the slow cooker?

Yes, you can cook a Costco turkey breast in the slow cooker. To do this, place the breast in a slow cooker and cook on low for 8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Can I cook a Costco turkey breast on the grill?

Yes, you can cook a Costco turkey breast on the grill. To do this, preheat your grill to medium heat and place the breast on the grill. Cook the breast for 20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

What are some tips for cooking a Costco turkey breast?

Here are some tips for cooking a Costco turkey breast:

  • Use a meat thermometer to check the internal temperature of the breast. The internal temperature of the breast should be 165 degrees Fahrenheit.
  • Don’t overcook the breast. Overcooked turkey breast can be dry and tough.
  • Let the breast rest for a few minutes before slicing. This will allow the juices to redistribute and the meat to be more tender.
  • Serve the breast with your favorite sides. Some popular sides for turkey breast include mashed potatoes, stuffing, and cranberry sauce.

    In this blog post, we have discussed how to cook a Costco turkey breast. We have provided step-by-step instructions, as well as tips and tricks to help you achieve the best results.

We hope that this blog post has been helpful and that you will be able to cook a delicious and juicy turkey breast for your next holiday meal.

Here are a few key takeaways from this blog post:

  • Always thaw your turkey breast in the refrigerator before cooking. This will help to ensure that it cooks evenly and safely.
  • Rub your turkey breast with a flavorful mixture of spices and herbs before cooking. This will help to add flavor and moisture to the meat.
  • Cook your turkey breast to an internal temperature of 165 degrees Fahrenheit. This is the safe internal temperature for poultry.
  • Let your turkey breast rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more juicy and flavorful turkey.

We hope that you enjoy your next Costco turkey breast!

Author Profile

Kelsey Hammons
Kelsey Hammons
I was born and raised in the fabulous state of Maryland but recently decided to pack up my stuff and move to the Midwest city they call Chicago.

I hope to capture all of my life’s adventures of living in the windy city. AKA the food I cook, my journey to the Chicago Marathon, the books I read and the trashy TV shows I watch. I’m a health-nut, book-worm and exercise fiend.

Join me, Kelsey, on this exciting journey as I embrace the challenges and joys of my new life in Chicago. From mastering the art of healthy cooking to hitting the pavement for marathon training, my blog is a window into my world of self-discovery and fun.

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